How to pair wine with burgers
Ditch the IPA and reach for the Côte Rôtie...
Food and wine
Food and wine pairing is considered by many to be a dark art, but scroll down for plenty of tips from Decanter’s experts, pairing wine with almost any cuisine you can think of.
The 10 rules of food and wine pairing
Wines to drink with Chinese food
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Best wines for a barbecue
We've got your barbecue wine needs sorted...
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Pairing wine with salmon: What to choose
We get the expert advice...
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How to pair wine with pizza
A few pointers on styles to look for...
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What's the best wine to drink with risotto? Ask Decanter
What wine should you serve with your risotto...?
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Best wines to drink with lasagne - ask Decanter
What wines should – and shouldn’t – you try with lasagne?
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Wine with lamb for Easter: What to drink
Styles that work and wines to buy...
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Italy's best white wines with food
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What to drink with Pancakes
Perfect pairings for pancake day...
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Guide to pairing wine with chocolate
Combine two of your favourite things in life...
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Burns Night 2019: Wines and whiskies to match with haggis
Embrace haggis and find a great wine to match...
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Wines to drink with Christmas ham
What styles to match with this this festive classic...
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Christmas beef and wine pairing tips
Beef is a great option for Christmas, especially as there are so many different cuts. Decanter leads you through some top wine pairing tips...
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Wines to pair with duck and goose for Christmas
Rich, fatty meats such as duck and goose demand more from a wine...
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How to build the perfect cheese board
We get the expert advice...
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Cheese and wine matching: the ultimate guide
How to find the perfect pairing...
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Wine with Christmas turkey - Food pairing
Too much tannin can be bad, but acidity is your friend...
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Zoilo restaurant: A taste of Argentina in London - Review
Argentinean steak, high-altitude Malbec and dulce du leche desserts...
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Spanish wine and tapas pairing guide
Love Spanish wine and tapas? Make sure you’re pairing them correctly…
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Hide Above restaurant review: ‘A record-breaking wine list’
One of the most lavish restaurants in London with park views and 6,500 wines to choose from...
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The Forest Side restaurant, Grasmere - review
Fiona Beckett gives her verdict on The Forest Side restaurant...
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Peking duck and wine pairing - ask Decanter
Why you shouldn't go for Pinot Noir...
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The Laughing Heart restaurant, London – review
Fiona Beckett gives her verdict on The Laughing Heart restaurant...
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Dumplings and wine pairing - ask Decanter
What to have this Chinese New Year...
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Decanter/Hine UK Restaurant of the Year 2017: Ynyshir, Machynlleth
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Ten things to know about cooking with wine
It's that time of year...
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What chefs will be eating and drinking this Christmas
How to roast a turkey and wine inspiration...
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How to match Barbera wines with food
Foods to pair with Barbera wines...
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L'Oustalet restaurant, Gigondas, France - review
Sue Style gives her verdict on L'Oustalet restaurant...
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Marion restaurant, Melbourne - review
Nina Caplan gives her verdict on Marion restaurant....
