Guide to pairing wine with chocolate
Combine two of your favourite things in life...
Food and wine
Food and wine pairing is considered by many to be a dark art, but scroll down for plenty of tips from Decanter’s experts, pairing wine with almost any cuisine you can think of.
The 10 rules of food and wine pairing
Wines to drink with Chinese food
-
Matching wine and chocolate can be tricky... Credit: Unsplash / Food Photographer | Jennifer Pallian -
What will you be drinking with your Burns Night supper? Credit: Caroline Anderson / Alamy Burns Night 2019: Wines and whiskies to match with haggis
Embrace haggis and find a great wine to match...
-
Credit: Tim Hill / Alamy Wines to drink with Christmas ham
What styles to match with this this festive classic...
-
Joint of beef. Credit: Steve Johnson / Flickr Christmas beef and wine pairing tips
Beef is a great option for Christmas, especially as there are so many different cuts. Decanter leads you through some top wine pairing tips...
-
Roast goose is making a comeback on the Christmas dinner table. Credit: Bon Appetit / Alamy Wines to pair with duck and goose for Christmas
Rich, fatty meats such as duck and goose demand more from a wine...
-
How to get your cheese board right. Credit: Erik Dungan/ Unsplash How to build the perfect cheese board
We get the expert advice...
-
So much cheese, so little time... Credit: Tatiana Bralnina / Alamy Cheese and wine matching: the ultimate guide
How to find the perfect pairing...
-
Will it be the white Burgundy or the Australian Pinot with your Christmas turkey? Credit: Magdalena Bujak / Alamy Wine with Christmas turkey - Food pairing
Too much tannin can be bad, but acidity is your friend...
-
For lovers of steak, wine and all things Argentine... Credit: zoilo.co.uk Zoilo restaurant: A taste of Argentina in London - Review
Argentinean steak, high-altitude Malbec and dulce du leche desserts...
-
Spanish wine and tapas pairing guide
Love Spanish wine and tapas? Make sure you’re pairing them correctly…
-
Inside Hide Above, the strikingly designed newcomer to the London fine-dining scene... Credit: 85piccadilly.co.uk Hide Above restaurant review: ‘A record-breaking wine list’
One of the most lavish restaurants in London with park views and 6,500 wines to choose from...
-
Best wines for a barbecue
We've got your barbecue wine needs sorted...
-
Wine and Easter lamb – Food matching
Styles that work and wines to buy...
-
The Forest Side restaurant. Credit: The Forest Side Facebook The Forest Side restaurant, Grasmere - review
Fiona Beckett gives her verdict on The Forest Side restaurant...
-
What should you serve with Peking duck? Peking duck and wine pairing - ask Decanter
Why you shouldn't go for Pinot Noir...
-
The Laughing Heart, Hackney. Credit: The Laughing Heart Instagram The Laughing Heart restaurant, London – review
Fiona Beckett gives her verdict on The Laughing Heart restaurant...
-
What wines should you have with Chinese dumplings? Credit: The Picture Pantry / Alamy Stock Photo Dumplings and wine pairing - ask Decanter
What to have this Chinese New Year...
-
What to drink with Pancakes
Perfect pairings for pancake day...
-
Ynyshir restaurant with rooms is located in the Welsh countryside north of Aberystwyth Decanter/Hine UK Restaurant of the Year 2017: Ynyshir, Machynlleth
-
The 10 rules for cooking with wine. Credit: Mowie Kay © Ryland Peters & Small Ten things to know about cooking with wine
It's that time of year...
-
Goose is making a comeback on the Christmas dinner menu. What chefs will be eating and drinking this Christmas
How to roast a turkey and wine inspiration...
-
Traditional tajarin pasta with truffle - a great match with Barbera wines. Credit: Giovanni Boscherino / Alamy How to match Barbera wines with food
Foods to pair with Barbera wines...
-
L'Oustalet restaurant. Credit: Serge Chapuis Credit: Serge Chapuis L'Oustalet restaurant, Gigondas, France - review
Sue Style gives her verdict on L'Oustalet restaurant...
-
Marion restaurant, Melbourne Marion restaurant, Melbourne - review
Nina Caplan gives her verdict on Marion restaurant....
-
Truffle risotto. Credit: The Picture Pantry / Alamy How to match wine with truffle recipes
We get a master sommelier to help...
-
Pique-Nique restaurant Pique-Nique restaurant, London - review
Fiona Beckett gives her verdict on Pique-Nique...
-
Les Cols restaurant Les Cols restaurant, Olot, Spain - review
Sue Style gives her verdict on Les Cols...
-
Tom Brown is the former head chef at Michelin-starred restaurant Outlaw's, and finalist on Great British Menu.. Scallop sashimi recipe with Vouvray wines
Impress your guests with scallop sashimi and a glass of dry Vouvray…
-
Restaurants - Ynyshir, Machynlleth
Was it worth the detour? Emphatically yes, from the moment I spotted the open log fire outside the front door. Chef proprietor Gareth Ward, who’d already gained a Michelin star for Ynyshir (pronounced ‘Unna’s here’) has taken it to another level since he became a partner in January.
-
Babel restaurant, Budapest Babel restaurant, Budapest - review
Fiona Beckett gives her verdict on Babel restaurant
