How to pair wines with chicken
Wine pairing advice to get you started...
Food and wine
Food and wine pairing is considered by many to be a dark art, but scroll down for plenty of tips from Decanter’s experts, pairing wine with almost any cuisine you can think of.
The 10 rules of food and wine pairing
Wines to drink with Chinese food
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Dumplings and wine pairing - ask Decanter
What to have this Chinese New Year...
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Wines to serve with nut roast - and other vegetarian options
What to serve with nut roast, vegetarian wellington and more...
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How to have an Italian Christmas
Wine pairings for each course....
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How is Sake made – Ask Decanter
Making Japanese rice wine can be a tricky business...
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What wine goes well with pork?
From BBQ pulled pork to roasted belly or bangers and mash, what to serve...
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How to pair wine with sushi
Sushi comes in myriad styles, so choose your wine pairing carefully
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Wines with scallops: What sommeliers drink
These delicate molluscs match with a surprising variety of wines...
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How to pair wine with burgers
Ditch the IPA and reach for the Côte Rôtie...
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Insider tips for pairing Champagne with food
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Which wines go well with lobster? Ask Decanter
Don't overpower the flavour of the lobster...
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Pairing wine with salmon: What to choose
We get the expert advice...
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What's the best wine to drink with risotto? Ask Decanter
What wine should you serve with your risotto...?
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Best wines to drink with lasagne - ask Decanter
What wines should – and shouldn’t – you try with lasagne?
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Italy's best white wines with food
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How to build the perfect cheese board
We get the expert advice...
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Cheese and wine matching: the ultimate guide
How to find the perfect pairing...
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Zoilo restaurant: A taste of Argentina in London - Review
Argentinean steak, high-altitude Malbec and dulce du leche desserts...
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Spanish wine and tapas pairing guide
Love Spanish wine and tapas? Make sure you’re pairing them correctly…
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Hide Above restaurant review: ‘A record-breaking wine list’
One of the most lavish restaurants in London with park views and 6,500 wines to choose from...
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The Forest Side restaurant, Grasmere - review
Fiona Beckett gives her verdict on The Forest Side restaurant...
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Peking duck and wine pairing - ask Decanter
Why you shouldn't go for Pinot Noir...
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The Laughing Heart restaurant, London – review
Fiona Beckett gives her verdict on The Laughing Heart restaurant...
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Decanter/Hine UK Restaurant of the Year 2017: Ynyshir, Machynlleth
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What chefs will be eating and drinking this Christmas
How to roast a turkey and wine inspiration...
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How to match Barbera wines with food
Foods to pair with Barbera wines...
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L'Oustalet restaurant, Gigondas, France - review
Sue Style gives her verdict on L'Oustalet restaurant...
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Marion restaurant, Melbourne - review
Nina Caplan gives her verdict on Marion restaurant....
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How to match wine with truffle recipes
We get a master sommelier to help...
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Pique-Nique restaurant, London - review
Fiona Beckett gives her verdict on Pique-Nique...
