Producer profiles

Producer profile: Champagne Jacquesson plus latest wines tasted

Recognised around the world for its stylish and decidedly distinctive Champagnes...

Domaine Jean Sipp: Unlocking Alsace's potential

With historic roots and a dedication to revealing the extraordinary potential of Alsace's varied terroirs...

A 'monumental' tasting of Petrus, Le Pin and Lafleur 1998 and 1999

Comparing six legendary wines from two top Pomerol vintages...

Mâconnais magic: Tasting Domaine Thibert's Vignes Blanches 2017-2010

This family-owned and run estate is dedicated to single parcel expressions and produces some of the region's very best wines...

First taste: Krug’s 2006 releases

Yohan Castaing tastes the newly launched 2006 vintages of Kurg and Clos du Mesnil...

Languedoc gems: 24 Minervois-La Livinière wines tasted

A proud Languedoc cru, La Livinière was the first of its kind to be officially recognised in 1999

Grant Burge Wines: producer profile

Latest releases of nine premium wines from this popular Barossa producer

Tenuta di Biserno: Maximising potential

Certain vintages of Pino have at times resulted in better wines than Biserno...

Moorooduc Estate: producer profile

A pioneering, risk-tasking family estate in Mornington Peninsula

Regional profile: St-Chinian plus 59 wines tasted

Tasting notes and scores from almost 59 St-Chinian wines...

Burgundy revival: New lease of life for Maison Edouard Delaunay

Opportunities to buy back historical family wine estates don't often come around...

Anson: The Indian entrepreneur behind new Bordeaux wine Solicantus

Jane Anson speaks to Namratha Prashanth about her journey into Bordeaux wine and her new brand, Solicantus, from the Blaye area.

First taste: Les Rendez-Vous de Billecart-Salmon No.1

First taste of Billecart-Salmon's brand new cuvée

Passopisciaro: Producer profile

These wines introduced the concept of crus to Sicily...

Leclerc Briant: the biodynamic house every Champagne lover should know

Yohan tastes the wines of biodynamic Champagne house Leclerc Briant

Gary Farrell: Producer Profile

Single-site expressions of Pinot Noir...

Behind Burgundy's boutique micro-négoce: Les Parcellaires de Saulx

Andy Howard MW explores the background of this relatively new Burgundy producer...

Diversity and innovation in southwest France: Foncalieu plus six wines tasted

Georgina Hindle tastes six wines from their expansive range…

Maison Ventenac: Forging a new Languedoc identity

A driving force behind the quality and credibility of the Cabardès appellation in Languedoc-Roussillon...

Spotlight on Moulin-à-Vent 2018: 72 wines tasted and rated

Heitz Cellar: Producer profile

Matthew Luczy investigates the history of Heitz Cellar...

Shaw + Smith: Latest releases and future plans

The future direction of the Australian winery coincides with seven exciting new releases… 

Domaine Belleville: A new Burgundy name to look out for

Rudi Pichler: Producer profile

Joseph Phelps Vineyards: producer profile

A visionary Californian producer...

Vinho Verde Regional Profile

Behind the 14 new Cru Bourgeois Exceptionnel estates

Tasting 20 years of Château Haut-Bailly: 1998-2018

Jane Anson tastes through 21 vintages of Haut-Bailly...

Producer profile: Château Lafleur

Pomerol estate Château Lafleur is a producer to seek out...

Arnot-Roberts: producer profile

One of California's most influential wineries...