Stags Leap District 2020: The top Cabernets from this Napa AVA
The top Cabernets from Stags Leap District in 2020...
Producer profiles
Producer profiles on top chateaux and estates from around the world
France
Bordeaux | Burgundy | Champagne | Alsace | Rhône | Languedoc-Roussillon | Jura
Italy
Piedmont | Tuscany | Veneto | Campania
USA
Spain
Rioja | Ribera del Duero | Penedès | Tenerife
Germany
Argentina
Australia
Western Australia | South Australia | New South Wales
New Zealand
Chile
View all of Decanter’s tasting notes
-
-
Coombsville 2020: The top Cabernets from this Napa AVA
The top Cabernets from Coombsville in 2020...
-
Rutherford 2020: The top Cabernets from this Napa AVA
The top Rutherford Cabernets from the 2020 vintage...
-
First taste: Champagne Salon 2013
An impressive release from this historic house...
-
US Grenache for International Grenache Day
Taste 10 top US Grenache wines for International Grenache Day...
-
Oakville 2020: The top Cabernets from this Napa AVA
The top 2020 Cabernets from Oakville...
-
First Taste: Clos des Goisses 2014 & new Philipponnat releases
A string of new releases from this top-class boutique Champagne house...
-
Champagne 2013: 10 years on
Initially underrated, 2013 could offer great pleasure yet...
-
Revisiting Languedoc's Château d'Aussières
Languedoc's Château d'Aussières joins La Place de Bordeaux...
-
Riverland revival: Australia's forward-thinking region
Drought-resistant alternative varieties and old-vine plantings…
-
Walls: Rasteau 2020 in bottle
Not familiar with Rasteau? This is the vintage to start with...
-
Moorooduc Estate: Producer profile
A pioneering, risk-tasking family estate in Mornington Peninsula
-
Producer profile: Domaine de Chevalier & 12 wines tasted
Exemplary wines from a Graves standard-bearer...
-
Walls: Alexandre Fréguin interview, wine director of L’Oustalet
A chat with Alexandre Fréguin on his life story so far and advice for wine pairings...
-
Susana Balbo Torrontes: Taking Argentina to new heights
Exploring the distinctive style of the Signature Barrel Fermented Torrontes...
-
First Taste: Laurent-Perrier Grand Siècle Itération No. 26
‘Drinkers will be richly rewarded’ with the new Itération No. 26...
-
Provence rosé: This summer's best buys
The best Provence rosé for an al fresco drink in high summer...
-
First taste: Giant Steps 2022 single-vineyard Chardonnays and Pinot Noirs
Winemaker Melanie Chester on her first year at the helm…
-
First taste: Bollinger PN AYC 18
Bollinger delves even deeper into Pinot Noir...
-
Prosecco: Panel tasting results
The results from a 198-wine panel tasting...
-
Walls' hidden gems: Domaine A Berthet-Rayne, Cairanne
Cairanne is the source of some of the southern Rhône’s finest whites...
-
Sustainability in Champagne: The 'green' heroes
An in-depth analysis of sustainability in Champagne...
-
First Taste: Champagne Gosset's new long-aged rosé
The trend for releasing longer-aged Champagnes continues...
-
Penfolds Collection 2023: Global ambitions underlined
Grange 2019, Yattarna 2021 and very impressive Cabernets…
-
Château Figeac: Producer profile & seven wines tasted
The story of a Bordeaux icon...
-
Bass Phillip: Burgundy's Fourrier down under
Five yet-to-be-released wines from the 2021 vintage…
-
Château Bastor-Lamontagne - Traditional Sauternes, reinvented
-
Forge Cellars: Producer profile plus 10 wines to try
The Seneca Lake producer's focus on Riesling is second to none...
-
Benanti - Historical interpreters of Etna’s soul
Expressing the individual identity of each slope
-
First taste: Dom Pérignon Rosé 2009
Tom Hewson rates the new Dom Pérignon Rosé 2009
