St Hallett Wines: producer profile plus new releases tasted
This popular, historic winery is aiming to be recognised as a Barossa Shiraz specialist, by continuing to focus on site-specific releases
Producer profiles
Producer profiles on top chateaux and estates from around the world
France
Bordeaux | Burgundy | Champagne | Alsace | Rhône | Languedoc-Roussillon | Jura
Italy
Piedmont | Tuscany | Veneto | Campania
USA
Spain
Rioja | Ribera del Duero | Penedès | Tenerife
Germany
Argentina
Australia
Western Australia | South Australia | New South Wales
New Zealand
Chile
View all of Decanter’s tasting notes
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Brunello di Montalcino: The 10 must-know estates
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Pic St-Loup: regional profile plus the 12 wines worth seeking out
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Top Pomerol 2018 wines: Re-tasted in bottle
There's lots of rich fruits and welcoming tannins in the 2018 Pomerols, finds Jane Anson
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Matt Walls: Tasting Jaboulet La Chapelle from 1991 to 2019
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New Zealand Sauvignon Blanc: 20 from 2020
A rare highlight from 2020: we review the vintage and recommend the top buys
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Tawse Winery: producer profile and 10 wines
Tawse Winery, in Ontario’s Niagara Peninsula, is still a hidden gem outside of Canada. Find out about its hands-off approach and Burgundian connections…
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Yalumba: producer profile and latest releases tasted
Tradition and innovation at Australia’s oldest family-owned winery…
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Ferrari: Producer profile and new releases tasted
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Gimblett Gravels 2018: Assessing the vintage
We review the annual selection of 12 Syrahs and Bordeaux blends from this special terroir in New Zealand's Hawke's Bay region
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Prunotto Secondine: Producer profile and new Barbaresco tasting
Prunotto release a brand new single-vineyard Barbaresco...
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First taste: Delamotte Blanc de Blancs 2012
Delamotte's new release vintage blanc de blancs tasted and rated
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Croser & Bizot: A family vision in Wrattonbully
Two powerhouse wine families from opposite sides of the world, entwined by marriage and making waves in South Australia…
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Lady May: A taste of Bordeaux in South Africa
A vertical of Glenelly Estate's flagship Bordeaux blend…
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Cru Beaujolais: 20 great alternatives to red Burgundy this Christmas
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Matthew Luczy: My top 10 fine wines of 2020
From cult California classics to some fancy French favourites…
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Expert's choice: Tawny Ports
Sarah Ahmed picks her favourites
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Petrus: producer profile plus top wines tasted
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Rhône 2019: Best-value wines under £20/$25
There's value to be found in 2019 if you know where to look
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Best Australian Shiraz under £25 to buy
10 great Australian Shiraz buys from just £10…
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Bodega Norton: celebrating 125 years plus latest wines tasted
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Anson: Tasting Château Palmer wines across three decades
Jane Anson tastes the wines and reports on a Decanter virtual masterclass held with estate CEO Thomas Duroux...
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Hentley Farm: producer profile plus six wines tasted
Iconic Shiraz from South Australia's Barossa Valley
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Berlucchi: Producer profile plus six Franciacortas tasted
Franciacorta pioneers...
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Cape Mentelle: 50 years of Margaret River Cabernet
Four Cape Mentelle winemakers – from founder to current – held a 50th anniversary tasting of six vintages of the Margaret River winery’s Cabernet Sauvignon, from 1983 to 2016
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Château Angélus wines tasted from 2000 to 2019
Jane Anson compares 20 years of vintages side-by-side and reports on developments at the estate...
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Philipponnat: Producer profile
The Philipponnat family is of German origin and its roots in the Champagne region date back to at least 1522.
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Anson: Taking advantage of Bordeaux's 'off vintages'
Don't dismiss the lighter-framed styles of Bordeaux's so-called 'off vintages', says Jane Anson...
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Cloudburst: producer profile
A new star in Margaret River…
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Top Côtes du Rhône wines under £20/$25
Top picks from Côtes du Rhône and Côtes du Rhône Villages...
