Anson: A Château Cos d’Estournel tasting masterclass
Jane Anson reports on a virtual masterclass hosted by Decanter...
Producer profiles
Producer profiles on top chateaux and estates from around the world
France
Bordeaux | Burgundy | Champagne | Alsace | Rhône | Languedoc-Roussillon | Jura
Italy
Piedmont | Tuscany | Veneto | Campania
USA
Spain
Rioja | Ribera del Duero | Penedès | Tenerife
Germany
Argentina
Australia
Western Australia | South Australia | New South Wales
New Zealand
Chile
View all of Decanter’s tasting notes
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Tasting five decades of Louis Latour’s Corton-Charlemagne
Louis Latour’s Corton-Charlemagne shows the value of a top terroir and a dedicated producer
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Anson: How the 1990 Bordeaux first growths taste now
Jane Anson reports on a celebrated vintage three decades on...
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Walls: Henri Bonneau and the estate today
Matt Walls visits the Henri Bonneau estate to meet the new owners...
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Luczy: 2011 California Cabernet - 10 years on
How do these European-style wines taste a decade on?
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Penfolds releases Californian-Australian Wine of the World for £545/$700
Californian reds made to an Australian style…
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California Syrah: top Santa Barbara County wines
California Syrah at its most expressive and nuanced…
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Chianti Classico: a glowing future plus 12 must-try wines
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California Syrah: 10 great value picks under $40/£40
10 quality wines to snap up…
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Walls: Tasting the first five vintages of Delas’ Hermitage ‘Ligne de Crête’
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Prosecco Superiore: Sparkling pioneers plus the 12 wines to seek out
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Star producers of the Med: the 10 names to know
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Luczy: Hirsch Vineyards and the 2018 Pinot Noirs
One of California’s most noted Pinot Noir properties
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Anson: How the 1985 Bordeaux first growths taste now
Jane Anson reports on a rare tasting of the 1985 first growths side-by-side...
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Domaine Gayda: Behind the labels plus 10 wines tasted
Domaine Gayda has forged a reputation for producing Languedoc wines that deliver quality and interest...
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Dominio de Pingus: producer profile and latest releases tasted
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Anson: L’Eglise Clinet moves into the future
Jane Anson meets the next generation of the Durantou family, and tastes the 2018 wines...
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St Hallett Wines: producer profile plus new releases tasted
This popular, historic winery is aiming to be recognised as a Barossa Shiraz specialist, by continuing to focus on site-specific releases
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Brunello di Montalcino: The 10 must-know estates
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Pic St-Loup: regional profile plus the 12 wines worth seeking out
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Top Pomerol 2018 wines: Re-tasted in bottle
There's lots of rich fruits and welcoming tannins in the 2018 Pomerols, finds Jane Anson
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Matt Walls: Tasting Jaboulet La Chapelle from 1991 to 2019
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New Zealand Sauvignon Blanc: 20 from 2020
A rare highlight from 2020: we review the vintage and recommend the top buys
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Tawse Winery: producer profile and 10 wines
Tawse Winery, in Ontario’s Niagara Peninsula, is still a hidden gem outside of Canada. Find out about its hands-off approach and Burgundian connections…
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Yalumba: producer profile and latest releases tasted
Tradition and innovation at Australia’s oldest family-owned winery…
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Ferrari: Producer profile and new releases tasted
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Gimblett Gravels 2018: Assessing the vintage
We review the annual selection of 12 Syrahs and Bordeaux blends from this special terroir in New Zealand's Hawke's Bay region
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Prunotto Secondine: Producer profile and new Barbaresco tasting
Prunotto release a brand new single-vineyard Barbaresco...
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First taste: Delamotte Blanc de Blancs 2012
Delamotte's new release vintage blanc de blancs tasted and rated
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Croser & Bizot: A family vision in Wrattonbully
Two powerhouse wine families from opposite sides of the world, entwined by marriage and making waves in South Australia…
