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Hugh Johnson on English wine: I hope we'll soon find England's 'Chablis'In his latest Decanter magazine column, Hugh Johnson writes about his efforts to study and support the 'increasingly exciting' English wine scene.
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Burgundy vineyard prices defy gravity with new records in 2025Top sites resemble scarce luxury assets...
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Andrew Jefford on Rioja: Why I love these 'magnificent' wines'Rioja’s genius is to combine gentleness and tenderness with generosity and grandeur, despite significant structure,' writes Andrew Jefford in his latest Decanter column after attending a centennial celebration in Spain.
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Gen Z Wine Challenge: Lauren, 23In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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Bordeaux 2025 releases: Lafleur 2025 debuts as ‘Vin de France’Lauded Right Bank name joins early campaign...
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Pinot Grigio Day: Award-winning wines to tryCelebrate International Pinot Grigio Day with award-winning wines from DWWA...
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Star Wine List of the Year reveals its 2026 New York winnersThe Master Sommelier shaping Napa’s future...
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Master Sommelier Carlton McCoy’s rules for drinking Napa Cabernet todayThe Master Sommelier shaping Napa’s future...
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Why wait a decade for Côte-Rôtie? Stéphane Ogier's done it for youWhat if the best Côte-Rôtie arrived ready to drink? Stéphane Ogier’s Mes Grands Lieux – released after ten years of estate ageing – may be the answer.
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Cheval Blanc 2025 released after 'smallest harvest since 1961'Latest from the Bordeaux 2025 en primeur campaign...
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Top South African Cap Classique producer releases its first English sparkling wineIn a groundbreaking launch, Graham Beck has debuted its first traditional method English sparkler. Winemaker Pieter Ferreira talks exclusively to Decanter, as we rate the new fizz.
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Andrew Lloyd Webber rare wines auction raises more than £500,000 for charityAll lots sold, including Château Margaux 1900...
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Bordeaux Guide 2026: Get the inside track on this famous region'A region bursting with possibility'...
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Bordeaux 2025 releases: Batailley, Pontet-Canet and Moueix set early paceEarly analysis as the campaign begins...
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Decanter magazine May 2026 issue: See what's insidePlus our Bordeaux Guide for 2026...
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Gen Z Wine Challenge: Emily, 26In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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Pahlmeyer's star winemaker Katie Vogt on Napa, travel and great wine for rotisserie chickenA rising star in Napa Valley...
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Bordeaux 2025 en primeur: Everything you need to know with Decanter's expert insightsExclusive coverage not to miss...
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Lafite 1870 magnums smash estimates in 'immortal' Bordeaux auctionThirst for rare Bordeaux drives total sales above $2m...
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Honesty should be the best policy for wine criticsTelling the truth...
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Salon’s Cristian Rimoldi: ‘Champagne is one of the easiest wines to pair with food’A chat with Champagne Salon and Delamotte's Cristian Rimoldi...
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Château la Borie: The wizard of SuzeWho is behind this spectacular transformation?
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Andrew Jefford: France's wine appellations need reformOur award-winning columnist argues for bold changes to make France's wine appellations fit for purpose as winemakers face multiple crises.
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The ethical drinker: Inside the debate on wine and water useA missing link in our relationship with water...
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At the table with Dr Laura Catena, star of Argentina's wine sceneOn wine, travel and great food pairings for Malbec...
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Decanter magazine April 2026 issue: See what's insideFeaturing a celebration of Italy...
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'It's been one year since I moved to Paris and I still haven't visited half the places I want to go'Dreaming and complaining, it's the Parisian way...
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Mission DRC? The Yquem affair? A look at some of the most exciting wine heistsNot Hollywood scripts but rather very real cases of brash robbery and deceit. Some of which remain unresolved.
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Gen Z Wine Challenge: Amelia, 21In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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A white wine future? Benjamin Lewin MW explores a bold claimIs white wine set to dominate?...
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Languedoc’s Montpeyroux gains cru statusLanguedoc is on the move again...
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Andrew Jefford: Where are we with wine and oak?'I dislike "oakiness" – but I've come to realise I also relish it'...
