Burns Night: Wines to match with haggis
If you're planning a Burns supper this year...
Daily wine news – the latest breaking wine news from around the world
If you're planning a Burns supper this year...
Matthew Luczy questions why, even though the style of California Chardonnay has evolved, many perceptions of the wines have not
How the wines taste now, and why it was a special vintage...
The fifth growth estate in Margaux faces a new chapter...
Look out for superb whites and reds from the 2019 vintage
More than 50 restaurants get first star in new guide, launched despite Covid-19 restrictions...
The vintage takes its place alongside other exceptional recent years in Burgundy.
There's value to be found in the Bordeaux 2018 vintage
All scored 93 points or more when tasted in bottle.
2018 was a concentrated and powerful year, where patience was key due to the late onset of the botrytis, says Anson.
What will be the wine trends for 2021? We reveal the 10 exciting wine styles, grape varieties and regions to explore and delight in this year
New US import tariffs have been imposed this week...
Entries have opened for the eighteenth edition of the Decanter World Wine Awards...
Jane Anson shines a light on Bordeaux diversity...
Scientists are set to analyse the wines after a year-long stay in space...
There's lots of rich fruits and welcoming tannins in the 2018 Pomerols, finds Jane Anson
The 2018s definitely rival the 2015s and 2016s in St-Emilion, says Anson
Key paperwork that could have led to higher prices was avoided, but it's early days...
The sheep were part of a trial of eco-friendly vineyard methods...
Hot weather posed challenges but there are brilliant wines here, says Jane Anson...
The 2018 wines are 'consistently impressive' in St-Julien, reports Jane Anson...
There is lots to enjoy, but look out for atypical flavours in some wines, says Jane Anson...
See Jane Anson's scores and tasting notes for the top names, and two under-the-radar value picks...
See Jane Anson's top scorers and read her full tasting notes...
In his first column for Decanter, our California correspondent Matthew Luczy reflects on how he came to be bitten by the wine bug…