From Petrus to Pavie: re-tasting Right Bank wines from 1998...
Opinion
Fine wines of the week: Top Premium reviews
Did you miss any of these?...
Andrew Jefford: ‘Cannabis is coming and wine producers know it’
A trend that drinks companies cannot ignore?...
Jefford on Monday: Blue moon on the left bank
Andrew Jefford tucks into the tasting of a lifetime....
Jane Anson: Why it’s an exciting time for Sonoma Cabernet
'The best sites are still being discovered'...
First taste: Avignonesi single vineyard wines in Montepulciano
A new cru-based era for Vino Nobile de Montepulciano?...
Jefford on Monday: Roussillon’s Three Js
And 'the greatest Carignan wine I have ever tasted'...
Bordeaux 2000 vs 2001: How the top wines taste now
Which vintage has aged the best? A re-tasting...
Decanter’s content director shares his wish list for the upcoming Decanter Fine Wine Encounter
I am already eagerly looking ahead to next month’s massive Decanter Fine Wine Encounter weekend at the Landmark Hotel on…
Jefford on Monday: Wanderers in search of a path
Remember the names, says Andrew Jefford...
Cape Winemakers Guild Auction 2018: Ten wines to look out for
How the wines were showing at a pre-auction tasting...
Château la Tour de By: Classic claret for the dinner table
Tasting every vintage from 2000 to the 2017 barrel sample...
Somm 3 film review: How it compares to the first two
Looking at the people who shaped the wine world...
First taste: Clos des Goisses 2009 new release
How the 2009 vintage is shaping up...
Jefford on Monday: PDOs and the Brexit crisis
Analysing the UK stance on protected wine names...
Château Prieuré-Lichine: New reviews show a gear shift
This Margaux estate has taken a big step up...
Bordeaux 2018: How it’s shaping up as harvest begins
A complicated growing season but optimism has risen in recent weeks...
Comment: Saving the heartland of Chilean wine
The fight against industrial pine forests in Chile's south...
Andrew Jefford: Understanding tension in wine
What does it mean if a wine has tension?...
Jane Anson: The wine maps making waves in Bordeaux
An interview with Pierre Le Hong in Bordeaux...
Médoc Marathon: The race with breaks for wine, steak and ice cream
Where the drinks stations serve classified Bordeaux...
Anson: How Nicolas Jaboulet started again in the Rhône
Plus exclusive tasting notes on the top wines...
Jefford on Monday: The cooper’s tale
Not a job for the faint-hearted...
Historic ‘German’ Riesling from 1811 uncorked
How this legendary vintage tastes after 200 years...
Andrew Jefford: Wine and the world
Why wine is not simply a prop for escapism...
Andrew Jefford: Horizontal and vertical
Sticking up for the underdog...
Comment: Chile could have the ‘world at its feet’
Reflecting on this year's Decanter World Wine Awards...
Andrew Jefford: Wine and money
Is money wine's biggest 'contaminant'?...
Château Larrivet Haut-Brion: Best of the recent vintages
Exclusive new notes on vintages from 2010 to 2017...
Joël Robuchon interview: Tips for spotting a great restaurant
Remembering one of the world's greatest chefs...