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London Wine Fair’s ‘celebration of Chardonnay’Find out the results from the LWF's Chardonnay Showdown blind tasting...
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Hugh Johnson on English wine: I hope we'll soon find England's 'Chablis'In his latest Decanter magazine column, Hugh Johnson writes about his efforts to study and support the 'increasingly exciting' English wine scene.
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Andrew Jefford on Rioja: Why I love these 'magnificent' wines'Rioja’s genius is to combine gentleness and tenderness with generosity and grandeur, despite significant structure,' writes Andrew Jefford in his latest Decanter column after attending a centennial celebration in Spain.
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Gen Z Wine Challenge: Lauren, 23In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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Why wait a decade for Côte-Rôtie? Stéphane Ogier's done it for youWhat if the best Côte-Rôtie arrived ready to drink? Stéphane Ogier’s Mes Grands Lieux – released after ten years of estate ageing – may be the answer.
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Gen Z Wine Challenge: Emily, 26In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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Honesty should be the best policy for wine criticsTelling the truth...
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Château la Borie: The wizard of SuzeWho is behind this spectacular transformation?
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Andrew Jefford: France's wine appellations need reformOur award-winning columnist argues for bold changes to make France's wine appellations fit for purpose as winemakers face multiple crises.
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The ethical drinker: Inside the debate on wine and water useA missing link in our relationship with water...
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'It's been one year since I moved to Paris and I still haven't visited half the places I want to go'Dreaming and complaining, it's the Parisian way...
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Gen Z Wine Challenge: Amelia, 21In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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A white wine future? Benjamin Lewin MW explores a bold claimIs white wine set to dominate?...
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Andrew Jefford: Where are we with wine and oak?'I dislike "oakiness" – but I've come to realise I also relish it'...
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It's a rock thing: Meeting Georges Truc, the Rhône’s wine geologistThe soil maestro of the Rhône...
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The ethical drinker: Why Château d'Anglès deserves the spotlight'Thoughtful work and the right support feeds into the glass...'
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Class of ‘89: Clos du Mont-Olivet and the birth of Châteauneuf’s cuvée spécialeThe transition between tradition and modernity...
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The ethical drinker: ‘Wines and people that made me stop and think’Sustainability editor Natalie Earl reflects on the past year...
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Andrew Jefford: Bordeaux’s white wine resurgence deserves attention'White wine allows proprietors to be creative and intriguing...'
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The ethical drinker: How the understated Loire became an environmental pioneerCould this be the sustainability example wine regions need?
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Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de NîmesThe sweet smell of success?...
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Ned Goodwin MW: ‘Later-ripening Syrah represents an exciting new frontier for Tasmania as the climate warms’The changing face of Tasmanian wine...
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The ethical drinker: Climate ‘trailblazers’ championed in new bookProfiling 13 wine industry climate pioneers...
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Amber Gardner: ‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’A return to 'well-trodden paths'...
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How a 200% tariff on French wine could impact the US marketFresh analysis amid rising tension...
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Château Rayas: The enduring winemaking mysteries behind this Rhône iconTasting a legacy...
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From the volcano’s edge: Eight smoking hot wines from Etna picked by our expertTaste the volcano...
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Our expert’s top 25 Côtes du Rhône 2024 winesLots of fresh drinkable wines to choose from...
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13 wines to help you understand Sangiovese from RomagnaRomagna's poor relative comes good...
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Andrew Jefford critiques the ‘NoLo’ trend sweeping the wine world'The weirdest development to affect the wine world...'
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Katherine Cole: ‘Is the real question whether wine regions could shield the rest of us from wildfires?’Katherine Cole on handling wildfires...
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Andrew Jefford: ‘I wandered towards the cobalt Adriatic inlet next to the vineyards and looked back…’'If you love difference, it's here...'
