Opinion

Anson: Comparing six Pomerol châteaux in every vintage from 2012 to 2017

How these Pomerol vintages from six top estates are shaping up in the bottle...

Wine serving tips at Thanksgiving

Make the most of any bottles you plan to open...

Anson: Inside Chanel's newest winery Domaine de l’Ile

Jane Anson meets the team behind Chanel's new Provence rosé wine project...

Château Angélus wines tasted from 2000 to 2019

Jane Anson compares 20 years of vintages side-by-side and reports on developments at the estate...

Anson: Taking advantage of Bordeaux's 'off vintages'

Don't dismiss the lighter-framed styles of Bordeaux's so-called 'off vintages', says Jane Anson...

Anson: How to blind taste Bordeaux wines

Anson: Exclusive first look inside billionaire Jack Ma’s Bordeaux project

Jane Anson reports on the bold plans underway at Château de Sours...

Anson: Bordeaux 2020 harvest - An insider guide

How the Bordeaux 2020 vintage is shaping up...

Assessing the September releases plus final 21 wines tasted including Y d’Yquem

Jane Anson evaluates the success of this year's 'September releases'...

Anson: Living through wartime Bordeaux

Jane Anson uses interviews and memoirs to report on life in Bordeaux during World War II...

A 'monumental' tasting of Petrus, Le Pin and Lafleur 1998 and 1999

Comparing six legendary wines from two top Pomerol vintages...

Bordeaux 2005 second wines: Tasting six of the best

These wines are coming into their prime, says Jane Anson...

Anson: The Indian entrepreneur behind new Bordeaux wine Solicantus

Jane Anson speaks to Namratha Prashanth about her journey into Bordeaux wine and her new brand, Solicantus, from the Blaye area.

The September releases from Australia, South America and South Africa

Tasting notes and scores on this month's releases from Australia, South America and South Africa...

The September releases from Italy and France

Jane Anson brings tasting notes on this month's releases from Italy and France...

Tasting September releases: 50 world-beating wines set for the Bordeaux 'Place'

Jane Anson reports on the trend and brings you tasting notes on the latest releases, starting with the US.

Anson: Nature vs nurture in Bordeaux wine styles

Jane Anson looks at how styles have changed at three top estates...

Anson: Inside the French Foreign Legion's Provence vineyard

The only branch of the French military to have its own vineyard....

Behind the 14 new Cru Bourgeois Exceptionnel estates

The rise of US urban wineries

Urban wineries: the London scene

Inside London's urban wineries…

Elin McCoy: Why wine matters

The many ways wine is woven into the lives and memories of so many people across the globe...

Tasting 20 years of Château Haut-Bailly: 1998-2018

Jane Anson tastes through 21 vintages of Haut-Bailly...

Producer profile: Château Lafleur

Pomerol estate Château Lafleur is a producer to seek out...

Bordeaux first growths: How the 2000 vintage tastes now

Jane Anson reports on how the vaunted 2000 vintage wines are looking today...

Taking exciting new directions: 10 Bordeaux producers to watch

10 estates determinedly treading their own paths...

Château Palmer wines: The '5' and '0' vintages from 1990 to 2015

Revisiting some of the key vintages of the past 30 years, including 1990, 2005 and 2010....

Top five Chablis vintages to drink now

The best wines from five Chablis vintages worth opening and drinking at the moment...

Bordeaux wine investment: 20 years of market hits and misses

Pomerol vertical: Château La Cabanne

Jane Anson traces the history of this well-located Pomerol estate