Opinion
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Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’Andrew Jefford on the merits of cheaper bottles...
By Andrew Jefford Published
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Hugh Johnson: ‘A comatose customer is not in a position to order another bottle’Hugh Johnson on the differing alcohol levels of wine...
By Hugh Johnson Published
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Andrew Jefford: ‘Come on in, the flames said. Taste wine; avoid hypothermia’Andrew Jefford on the pleasures of Niagara Chardonnay...
By Andrew Jefford Published
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Andrew Jefford: ‘Perhaps they think “drinkers like oak”. Really?’Andrew Jefford on the subjectivity of tasting...
By Andrew Jefford Published
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Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’Andrew Jefford on enjoying wine in context...
By Andrew Jefford Last updated
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Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’Hugh Johnson on the merits of wine books past and present...
By Hugh Johnson Published
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Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’Eastern exposure is more critical today than it was in the past...
By Aldo Fiordelli Published
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Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’Andrew Jefford on the language of rosé...
By Andrew Jefford Published
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Andrew Jefford: ‘Telling stories about terroir will lead us astray’Andrew Jefford on why tales of terroir can be misleading...
By Andrew Jefford Last updated
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Andrew Jefford: ‘Can wine help us make sense of tragedy?’Andrew Jefford reflects on recent events worldwide...
By Andrew Jefford Last updated
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Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’Andrew Jefford on the stature of Pinot...
By Andrew Jefford Published
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Bordeaux 2021 En Primeur: first impressionsA first look at what to expect from the Bordeaux 2021 vintage...
By Georgie Hindle Last updated
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Andrew Jefford: ‘Macron’s own love of wine seems genuinely sincere’Andrew Jefford on the president's appreciation...
By Andrew Jefford Last updated
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My life and job as a personal wine consultantWhat does it take to become one?...
By Charles Curtis MW Last updated
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The power of music: How Brahms might make your wine taste betterCan music enhance your experience of a wine?
By Lauren Eads Published
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Andrew Jefford: ‘The wine world has some dangerously alluring myths’Andrew Jefford on four wine world myths and why they don't hold...
By Andrew Jefford Last updated
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Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’It’s unlucky for Languedoc that its appellations stretch from east to west rather than north to south...
By Andrew Jefford Published
