Opinion
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Eliza Dumais: From rosé all day, to no way rosé. Has pink wine lost its lustre?Rosé, just not all day...
By Eliza Dumais Published
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Andrew Jefford: ‘We face three challenges: lack of rain, manpower and tourism’Jefford talks to Yiannis Paraskevopoulos about the struggles Santorini faces in winemaking...
By Andrew Jefford Published
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Roger Jones: ‘Recent experiences have reignited my enthusiasm for NZ Sauvignon’Roger Jones with a guest column on this iconic category...
By Roger Jones Published
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Andrew Jefford: ‘Fine wines, like humans, seem to be moving into the semaglutide era, too’Andrew Jefford on what we are looking for in a fine wine...
By Andrew Jefford Last updated
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Hugh Johnson: ‘Labels, of course, play the key role’Hugh Jonhson on wine's 'real worth'...
By Hugh Johnson Last updated
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The ethical drinker: Let’s talk about beesNatalie Earl on the importance of bees...
By Natalie Earl Last updated
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The ethical drinker – What is B Corp?A focus on B Corp wineries...
By Natalie Earl Last updated
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The ethical drinker – Wine and fair labourAre all workers in the wine industry treated fairly..?
By Natalie Earl Last updated
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The ethical drinker – Collective action and knowledge sharingSustainability in the world of wine...
By Natalie Earl Last updated
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Blind faith: Eliza Dumais on our obsession with tasting blindWhy are we so fixated on tasting without seeing the label?
By Eliza Dumais Published
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Andrew Jefford: ‘Listen to the best teacher in the world: nature’Andrew Jefford talks to a fourth-generation Barolo producer with vineyards in Serralunga...
By Andrew Jefford Published
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Katherine Cole: ‘The surest way to ensure wine’s demise is to politicise it’Mixing politics and wine? Katherine Cole comments...
By Katherine Cole Published
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Andrew Jefford: ‘The progress Georgia has made in the last decade is astonishing’Jefford on how Georgian wine has been gaining ground...
By Andrew Jefford Published
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Victoria Moore: ‘We’re more sensitive to certain odours when hungry’Exploring your senses when wine tasting...
By Victoria Moore Published
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Have we reached ‘Peak Can’? Eliza Dumais on the supposed joys of aluminiumI believe it was Plato who once said that while corks and screw-tops are both fine and good, you’re far more likely to get lucky if you opt for the former...
By Eliza Dumais Last updated
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Wine and the Oscars: Official pours and alternative suggestionsWith the 97th Academy Awards around the corner, we take a closer look at wine and the Oscars...
By Latoya Austin Published
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Andrew Jefford: ‘Has Montefalco and its secret come striding past you yet?’Jefford on returning to Montefalco...
By Andrew Jefford Published
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The failure of the Surgeon General: Eliza Dumais on the irrelevance of warning labelsEliza Dumais is dubious about the impact of warning labels on alcohol...
By Eliza Dumais Published