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Is January still dry? Eliza Dumais on an alcohol-free monthNew Decanter columnist Eliza Dumais tackles Dry January...
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Chris Losh: ‘2023: It’s bound to happen (obviously)’Chris Losh muses on what's in store this year...
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Pascaline Lepeltier: ‘The nose can be deceived, but the mouth much less so’A different approach to wine tasting...
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Andrew Jefford: ‘A Christmas wine should be one to spend time over’Reflecting on the wine to linger over at Christmas...
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Readers respond to Andrew Jefford’s ‘The problem with Bordeaux…’A selection of replies to Andrew Jefford's October cover story...
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Tom Hewson: ‘Dosage is like a sprinkle of salt’What's the dosage in your glass of fizz...?
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Almudena Alberca MW: ‘A revolution is underway: Spain is at an exciting moment in its history’The value of traditional varieties in Spain...
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Andrew Jefford: ‘Collioure could be a little mountain Burgundy of the south’Looking at what Collioure has to offer...
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Jason Millar: ‘What’s actually wrong with a little throaty roar in a 15% Roussillon red?’Jason Millar makes the case for ‘simplicity and purity’...
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Hugh Johnson: ‘Fizz comes very high on my comfort list’Hugh Johnson's 'comfort list' of wines...
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The producers bringing change to BordeauxFive examples of innovation...
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Andrew Jefford: ‘Are there lessons for Bordeaux in Tuscany’s free thinking?’What Bordeaux can learn from Tuscany...
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Katherine Cole: ‘I think of moulded plywood and feel hopeful’Katherine Cole on the wine trends of 2024...
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Andrew Jefford: ‘At that moment, it sunk in. Yes, the Sherry world has changed’Exploring changes in the world of Sherry...
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Andrew Jefford: ‘Just go there. Look around. Stand in the landscape’Exploring wine through travel...
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Hugh Johnson: ‘I let the essence of Musigny weave its spell around me’Notes from a memorable Burgundy dinner...
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Katherine Cole: ‘Steiner’s biodynamic viticulture thrives, despite outrageous statements that have come to light’Katherine Cole on the mixed legacy of Rudolf Steiner...
