The ethical drinker – October 2024
Are all workers in the wine industry treated fairly..?
Opinion
Opinion – views and debate on the biggest wine news stories from the Decanter team.
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The producers bringing change to Bordeaux
Five examples of innovation...
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Andrew Jefford: ‘Are there lessons for Bordeaux in Tuscany’s free thinking?’
What Bordeaux can learn from Tuscany...
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Katherine Cole: ‘I think of moulded plywood and feel hopeful’
Katherine Cole on the wine trends of 2024...
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Walls: Exploring Côtes du Rhône Villages Sablet
Looking for finesse and purity? Don't overlook Sablet...
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Melody Wong: ‘There is still a long way to go to fix the industry’
Life as a female sommelier...
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Baudains: How a little Piedmontese village saved its vines
Sub-Alpine Piedmont rejuvenated...
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The ethical drinker
Sustainability in the world of wine...
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Walls: A tale of two Gallets
Leaving no stone unturned...
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Laudun becomes the 18th cru of the Rhône Valley
The newest cru of the Rhône Valley...
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Andrew Jefford: ‘At that moment, it sunk in. Yes, the Sherry world has changed’
Exploring changes in the world of Sherry...
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Walls: A Côte-Rôtie with a Burgundian flourish
Does the future of the Rhône taste like Burgundy?
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Drinking wine with meals linked to better health outcomes
Michael Apstein reports on a recent study...
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New and expanded Burgundy winemaker projects to watch
Charles Curtis MW reports on high-profile changes in 2024...
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Baudains: A rosy future for Ciliegiolo
Renaissance of an obscure central Italian grape...
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Walls: Exploring Côtes du Rhône Villages Saint-Andéol
Matt Walls lifts the lid on this pearl of the Ardèche...
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Robert Joseph: ‘Why not embrace multi-vintage blends, as Penfolds did with its G3?’
A place for multi-vintage wines...
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Andrew Jefford: ‘Just go there. Look around. Stand in the landscape’
Exploring wine through travel...
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Walls' hidden gems: Domaine de Piéblanc
The Cornas native who went south to make wine...
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Ned Goodwin MW: In pursuit of regional identity in Australian Chardonnay
With 12 wines showing exceptional regionality to try...
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Hugh Johnson: ‘I let the essence of Musigny weave its spell around me’
Notes from a memorable Burgundy dinner...
