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Can mountain ageing take Valtellina’s wines to new heights?Underwater ageing may have a rival...
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The charm of wine labels: Do they matter more than what’s inside?Sometimes it's ok to judge a book by its cover...
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Andrew Jefford: ‘The set of possibilities grouped under “Chenin” can dazzle’'Farewell varietal confinement...'
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Katherine Cole: ‘If their wine-growing is an act of resistance, I want to join the revolution’Katherine Cole on regional pride in wine...
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Andrew Jefford: ‘What should we do? Panic? Sell the cellar and sign the pledge?’The complexities of health and drinking...
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The healing nature of wine harvest: A journey through manual labour and friendshipThere's peace in getting your hands dirty...
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Dariusz Galasiński: ‘Is wine a message that extends beyond its agricultural site?’The relationship between wine and culture...
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Postcard from the boulevards: Finding a sunny spot for a drink in the city of light – and shadeTable-hopping is a national past-time...
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Postcard from the boulevards: Moving from London to Paris has shown me which is the real wine capitalWhich is the real wine capital?...
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Why the hate for sweet wines?Examining the overlooked delights...
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Andrew Jefford: ‘Clairette is the brother of Grenache, and the perfect variety for revealing terroir here’Andrew Jefford on the Clairette grape variety...
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Andrew Jefford: ‘1975: the wine world was about to blossom like a cherry tree’Andrew Jefford reflects on 50 years of wine...
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Italy’s mission to preserve its wine cultureAddressing the wine industry's most critical challenges...
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Laura Taylor: ‘We need to change the wine-collecting rhetoric’Where are all the women wine collectors..?
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Hugh Johnson: ‘Among wine lovers the goal should be simply appreciation’Hugh Johnson looks back to the birth of Decanter...
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Katherine Cole: When wine met tariffs, history rarely went according to planKatherine Cole on wine tariffs...
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Who even is ‘the sommelier’?Has the term's meaning been muddied..?
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Joel Stein: ‘Show up to that dinner with a 3-litre of anything and you are Dionysus’What size bottle should you take to a dinner party...
