Opinion
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Jason Millar: ‘What’s actually wrong with a little throaty roar in a 15% Roussillon red?’Jason Millar makes the case for ‘simplicity and purity’...
By Jason Millar Last updated
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Hugh Johnson: ‘Fizz comes very high on my comfort list’Hugh Johnson's 'comfort list' of wines...
By Hugh Johnson Last updated
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The producers bringing change to BordeauxFive examples of innovation...
By Andrew Jefford Last updated
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Andrew Jefford: ‘Are there lessons for Bordeaux in Tuscany’s free thinking?’What Bordeaux can learn from Tuscany...
By Andrew Jefford Published
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Katherine Cole: ‘I think of moulded plywood and feel hopeful’Katherine Cole on the wine trends of 2024...
By Katherine Cole Last updated
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Andrew Jefford: ‘At that moment, it sunk in. Yes, the Sherry world has changed’Exploring changes in the world of Sherry...
By Andrew Jefford Last updated
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Andrew Jefford: ‘Just go there. Look around. Stand in the landscape’Exploring wine through travel...
By Andrew Jefford Last updated
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Hugh Johnson: ‘I let the essence of Musigny weave its spell around me’Notes from a memorable Burgundy dinner...
By Hugh Johnson Last updated
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Katherine Cole: ‘Steiner’s biodynamic viticulture thrives, despite outrageous statements that have come to light’Katherine Cole on the mixed legacy of Rudolf Steiner...
By Katherine Cole Last updated
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Andrew Jefford: ‘Is this California’s Mediterranean wine lab?’Versatility in California...
By Andrew Jefford Last updated
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Andrew Jefford: ‘The suggestion: Different wines leave you in different altered states’Do different wines possess different emotional watermarks...
By Andrew Jefford Published
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Karen MacNeil: ‘2023 was as perfect as any Napa vintage in living memory’Karen MacNeil on a vintage 'no one will ever forget'...
By Karen MacNeil Published
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Hugh Johnson: ‘A Hermès tie calls for a plain shirt’Hugh Johnson on choosing wine in a restaurant...
By Hugh Johnson Published
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Andrew Jefford: ‘Barcelona declared a drought emergency on 1 February’Andrew Jefford on the impact of drought in viticulture...
By Andrew Jefford Published
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Aldo Fiordelli: ‘Deep historical reasons connect Italians to the bitter taste in wine’Aldo Fiordelli on the Italian love for bitterness...
By Aldo Fiordelli Published
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Andrew Jefford: ‘Without the younger generation we’ll lose farming as it exists here’Andrew Jefford on a new enterprise in Napa...
By Andrew Jefford Published
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Andrew Jefford: ‘Serious wine glasses are intimidating: They’re a prelude to silence and endeavour’Andrew Jefford on a lighthearted choice of wine glass...
By Andrew Jefford Last updated
