{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer YmRjNGY1YmUyYTY2Zjg1MDIxZDMwMjg5ZDYzMDIwMmU3ZWJlZWQ1OTA0NzEyZjc0N2NiNzQ3MGVhY2IxZjgxYg","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

PREMIUM

The producers bringing change to Bordeaux

Andrew Jefford selects five families and initiatives bringing much needed change to Bordeaux, from production to education and sales.

In his article on the problems with Bordeaux (and how to fix them), from the October issue of Decanter, Andrew Jefford included five examples of families and individuals who are working to address some of the region’s image issues.

These include winemaking families taking a fresh look at everything from their viticultural practices, to their winemaking and their packaging, to a new programme designed to promote greater inclusion among new wine professionals.


Related articles

Château d’Issan to make white wine from Rhône grapes

The transformation of Bordeaux’s crus bourgeois

A new dawn beckons for the Médoc’s white wines

Latest Wine News