Andrew Jefford gauges the challenges facing Montalcino...
Andrew Jefford
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Jefford on Monday: English wine – Look east
Looking at the insights of a new climate study for future UK plantings...
Jefford on Monday: Ontario’s wild ride
Andrew Jefford returns to the Niagara Escarpment...
Jefford on Monday: Languedoc-Roussillon’s eventful year
It's been a challenging 2018 but there is still untapped potential here...
Jefford on Monday: The Echézeaux enigma
A profile of this 'puzzling grand cru'...
Ten full bodied wines that are big, balanced and delicious
Sticking up for naturally bold styles...
Jefford on Monday: Bordeaux notebook
Our columnist reports on recent trip to Bordeaux...
Jefford on Monday: Exploring the Finger Lakes
And wines to look out for...
Jefford on Monday: Blue moon on the Right Bank
From Petrus to Pavie: re-tasting Right Bank wines from 1998...
Andrew Jefford: ‘Cannabis is coming and wine producers know it’
A trend that drinks companies cannot ignore?...
Jefford on Monday: Blue moon on the left bank
Andrew Jefford tucks into the tasting of a lifetime....
Jefford on Monday: Roussillon’s Three Js
And 'the greatest Carignan wine I have ever tasted'...
Jefford on Monday: Wanderers in search of a path
Remember the names, says Andrew Jefford...
Jefford on Monday: PDOs and the Brexit crisis
Analysing the UK stance on protected wine names...
Andrew Jefford: Understanding tension in wine
What does it mean if a wine has tension?...
Jefford on Monday: The cooper’s tale
Not a job for the faint-hearted...
Andrew Jefford: Wine and the world
Why wine is not simply a prop for escapism...
Andrew Jefford: Horizontal and vertical
Sticking up for the underdog...
Comment: Chile could have the ‘world at its feet’
Reflecting on this year's Decanter World Wine Awards...
Andrew Jefford: Wine and money
Is money wine's biggest 'contaminant'?...
Andrew Jefford: The search for purity in wine
The first of four 'August essays'...
Jefford on Monday: Torres and the existential struggle
Identity and wine...
Jefford on Monday: Burgundy’s great question
Rigidity and the climat system...
Jefford on Monday: The fullness of wine
Just don't mention 'natural wine'...
Comment: ‘Modern humans relish “dangerous” bitter flavours’
The perception of bitter flavours in wine....
Jefford on Monday: Redressing the balance
Our columnist reviews a new book on vineyard soils and geology...
Jefford on Monday: The Chablis difference
Why Chablis is its own wine kingdom...
Brexit and GIs: Erode protected names at your peril, says Andrew Jefford
Most mornings, before dawn or after, I tune into Farming Today on BBC Radio 4. A recent interview with Shawna Morris, vice president of trade policy for the US Dairy…
Jefford on Monday: All change at Capion
Andrew Jefford salutes a Russian renaissance in the Gassac valley...
Jefford on Monday: “Fine, fresh wines”
Taking a close look at Châteauneuf’s other soil type: sand...