What is a 'dappled wine'? - Ask Decanter
Have you heard a wine described as 'dappled'?
-
-
Jefford: The evolution of English wine
-
Andrew Jefford's top 25 premium Argentinian Malbecs
25 wines that most impressed...
-
30 Merlots from around the world
Wines to seek out and try...
-
Brunello: Tuscany's treasure plus top wines worth seeking out
-
Jefford: South Africa - Shocks, surprises and inspiration
Andrew Jefford reports on a season of drama....
-
Jefford - Grés de Montpellier: Stones by the Sea
Andrew Jefford explores his own backyard...
-
Picpoul de Pinet: Panel tasting results
-
Jefford - Saperavi: Hoodlum or Hero?
Reporting back from Georgia’s first International Saperavi Competition...
-
Domaine de l’Hortus: Introducing the Naked Venus
Andrew Jefford tastes ‘the enduring classics of a recovered tradition’
-
Jefford: Challenge Burgundy
Andrew Jefford is brought to book...
-
Jefford: Waking up the new year
There are a mass of fascinating facts on wine and coffee, finds Andrew Jefford...
-
Jefford on Monday: The Past, The Future, Four Themes, Four Wines
Andrew Jefford looks back on the old year and forward to the new...
-
Jefford: Are you a label drinker?
Is social media turning us all into 'label drinkers'?
-
Jefford on Monday: Christmas wine
What are you drinking for Christmas..?
-
Jefford on Monday: Drinking with the Valkyries - young vintage Port
Why vintage Port should (also) be sampled in its youth...
-
Jefford on Monday: Brunello’s breakthrough
Andrew Jefford gauges the challenges facing Montalcino...
-
Jefford on Monday: English wine - Look east
Looking at the insights of a new climate study for future UK plantings...
-
Jefford on Monday: Ontario’s wild ride
Andrew Jefford returns to the Niagara Escarpment...
-
Jefford on Monday: Languedoc-Roussillon’s eventful year
It's been a challenging 2018 but there is still untapped potential here...
-
Jefford on Monday: The Echézeaux enigma
A profile of this 'puzzling grand cru'...
-
Ten full bodied wines that are big, balanced and delicious
Sticking up for naturally bold styles...
-
Jefford on Monday: Bordeaux notebook
Our columnist reports on recent trip to Bordeaux...
-
Jefford on Monday: Exploring the Finger Lakes
And wines to look out for...
-
Jefford on Monday: Blue moon on the Right Bank
From Petrus to Pavie: re-tasting Right Bank wines from 1998...
-
Andrew Jefford: 'Cannabis is coming and wine producers know it'
A trend that drinks companies cannot ignore?...
-
Jefford on Monday: Blue moon on the left bank
Andrew Jefford tucks into the tasting of a lifetime....
-
Jefford on Monday: Roussillon’s Three Js
And 'the greatest Carignan wine I have ever tasted'...
-
Jefford on Monday: Wanderers in search of a path
Remember the names, says Andrew Jefford...
-
Jefford on Monday: PDOs and the Brexit crisis
Analysing the UK stance on protected wine names...
