
Andrew Jefford
Andrew Jefford has written for Decanter magazine since 1988. His monthly magazine column is widely followed, and he also writes occasional features and profiles both for the magazine and for Decanter.com. He has won many awards for his work, including eight Louis Roederer Awards and eight Glenfiddich Awards. He was Regional Chair for Regional France and Languedoc-Rossillon at the inaugural Decanter World Wine Awards in 2004, and has judged in every edition of the competition since, becoming a Co-Chair in 2018. After a year as a senior research fellow at Adelaide University between 2009 and 2010, Jefford moved with his family to the Languedoc, close to Pic St-Loup. He also acts as academic advisor to The Wine Scholar Guild.
Roederer awards 2016: International Wine Columnist of the Year
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Jefford on Monday: Montsant – silence and beyondQuietly building towards something special...
By Andrew Jefford Published
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Jefford on Monday: Alcohol labelling – taste first, then lookWhy wine tasters are getting it wrong too often...
By Andrew Jefford Published
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Andrew Jefford – ‘The wines didn’t open the door to the magical kingdom of Burgundy bliss’By Andrew Jefford Last updated
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Jefford on Monday: La Livinière and the lion raceOne to watch, says Andrew Jefford...
By Andrew Jefford Published
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What’s changing in CavaWith its distinct sense of terroir, Cava made from Catalonia’s indigenous grape varieties is something we should all be drinking now, says Andrew Jefford
By Andrew Jefford Last updated
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Jefford on Monday: The white questionIs Priorat on the verge of change?...
By Andrew Jefford Last updated
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Jefford on Monday: The good and the rightAndrew Jefford explores personal taste...
By Andrew Jefford Published
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Jefford on Monday: Talent under the coshCareer-threatening hailstorms and identity in Beaujolais...
By Andrew Jefford Last updated
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Andrew Jefford – ‘The greatest wines often have a lovely unloveliness at their heart’By Andrew Jefford Last updated
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Jefford on Monday: The Georgia ConnectionAndrew Jefford interviews a professor of ancient wine...
By Andrew Jefford Published
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Jefford on Monday: Tasting historyAndrew Jefford tastes 19 vintages from the Morey-St Denis Grand Cru vineyard of Clos de Tart...
By Andrew Jefford Last updated
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Andrew Jefford – ‘Wine is hard to unearth in France’s present-day cultural identity’By Andrew Jefford Published
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Jefford on Monday: The Tuscan OriginalWine is full of colossal pretensions, but not here...
By Andrew Jefford Published
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Jefford on Monday: Languedoc’s cool kidAndrew Jefford explores Pic St Loup...
By Andrew Jefford Published
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Jefford on Monday: Slovenia’s dream whiteAndrew Jefford tastes Rebula...
By Andrew Jefford Published
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Jefford on Monday: The advent of AdViniThe rise of France's fourth largest wine company...
By Andrew Jefford Published
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Jefford on Monday: Forward in doubtAndrew Jefford interviews Gaia Gaja...
By Andrew Jefford Last updated
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Jefford on Monday: The ethnologist in the cellarMaking wine for the common good: a Languedoc co-operative...
By Andrew Jefford Last updated
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Jefford on Monday: Britain’s Brexit hangoverAndrew Jefford on the Brexit squeeze facing wine...
By Andrew Jefford Last updated
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Jefford: Guerrilla guide to drinking wine – Part fourDon't believe everything you've heard...
By Andrew Jefford Published
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Jefford: The guerrilla guide to wine places – Part threeWhy location matters?...
By Andrew Jefford Last updated
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Jefford: The guerrilla guide to making wine – Part twoA nonconformist guide to making wine...
By Andrew Jefford Last updated
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Jefford: The guerrilla guide to wine – Part oneMake your own mind up...
By Andrew Jefford Last updated
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Jefford on Monday: Secrets of the QuiltBy Andrew Jefford Last updated
