
Andrew Jefford
Andrew Jefford has written for Decanter magazine since 1988. His monthly magazine column is widely followed, and he also writes occasional features and profiles both for the magazine and for Decanter.com. He has won many awards for his work, including eight Louis Roederer Awards and eight Glenfiddich Awards. He was Regional Chair for Regional France and Languedoc-Rossillon at the inaugural Decanter World Wine Awards in 2004, and has judged in every edition of the competition since, becoming a Co-Chair in 2018. After a year as a senior research fellow at Adelaide University between 2009 and 2010, Jefford moved with his family to the Languedoc, close to Pic St-Loup. He also acts as academic advisor to The Wine Scholar Guild.
Roederer awards 2016: International Wine Columnist of the Year

Taking a close look at Châteauneuf’s other soil type: sand...
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Jefford on Monday: The scoring sceneA comment on the current state of wine scoring...
By Andrew Jefford Published
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Jefford on Monday: Delta wineExploring the wines of Costières de Nîmes...
By Andrew Jefford Last updated
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Comment: ‘There are two worlds of wine: the fine-wine machine… and then the rest’Should they be judged in the same way?
By Andrew Jefford Last updated
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Jefford on Monday: Mindfulness and wineAre the two compatible?...
By Andrew Jefford Published
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Jefford on Monday: The liquid novel – white Mas de Daumas GassacAndrew Jefford tastes his way through a historic vertical...
By Andrew Jefford Last updated
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Comment: ‘Non-interventionism should not mean non-winemaking’By Andrew Jefford Published
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Jefford on Monday: Savoie – the hunt for greatnessFascinating wines worth seeking out...
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Jefford On Monday: Georgia – the tasting challengeThe latest Georgia has to offer...
By Andrew Jefford Last updated
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Jefford on Monday: Georgia – finding its pathBy Andrew Jefford Published
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Jefford on Monday: Schist versus LimestoneBattle of the terroirs...
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Comment: ‘Era of billionaire ownership in Burgundy has begun’Andrew Jefford considers recent ownership changes in Burgundy...
By Andrew Jefford Published
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Jefford on Monday: “Wind, stone …”Making wine in Empordà...
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Jefford on Monday: Vin Jaune and cousins'Don't let these vintages slip by...'
By Andrew Jefford Published
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Jefford on Monday: Downhill all the wayCelebrating the Jacquère-based wines of Savoie...
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Comment: ‘2017 must be one of the most disaster-strewn years since phylloxera’What horrors await for 2018?...
By Andrew Jefford Last updated
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Jefford: Tasting the VirtuosiLooking at St Chinian’s statistical stars...
By Andrew Jefford Last updated
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Jefford on Monday: Tracking terroirAnalysing links between soil and terroir...
By Andrew Jefford Last updated
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Priorat in-depth and great reds to try – Andrew JeffordHow Priorat started making some of Spain's best reds...
By Andrew Jefford Last updated
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Jefford on Monday: Grapevine trunk disease – the ‘next phylloxera’Is this the biggest threat to the world's vineyards?...
By Andrew Jefford Last updated
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Jefford on Monday: Tenants and sharecroppersAndrew Jefford looks at how it works...
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Jefford on Monday: To cru or not to cruDiverse approaches in Priorat and Sancerre...
By Andrew Jefford Published
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Andrew Jefford – ‘We tasted, against “control” magnums buried alongside the casks’By Andrew Jefford Last updated
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Jefford on Monday: Trouble with bottlesWeighing up an alternative to glass...
By Andrew Jefford Published
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Jefford on Monday: Wineism – towards a political philosophy of wineAndrew Jefford's five rules of wineism...
By Andrew Jefford Published