Magazine: October 2024 Issue
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The sommelier suggests… Meunier by Roberto Duran
An in depth look at Pinot Meunier...
By Roberto Duran Last updated
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The ethical drinker – Wine and fair labour
Are all workers in the wine industry treated fairly..?
By Natalie Earl Last updated
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The problem with Bordeaux – and how to fix it
A modest proposal...
By Andrew Jefford Last updated
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New Zealand Pinot Noir: Vintage report and 40 new releases rated
The cream of New Zealand's Pinot crop...
By Emma Jenkins MW Last updated
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Cesanese: The winemakers restoring Lazio’s noblest grape
Get to know this illustrious forgotten grape plus the six wines to try...
By Ned Goodwin MW Last updated
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Wine to 5: Akshay Baboo, wine research and curriculum consultant
Inside a professional’s everyday life...
By Amy Wislocki Last updated
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Terrasses du Larzac: The untamed freshness of the high Languedoc
With 10 wines full of Larzac charm...
By Natalie Earl Last updated
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Anniversary whisky: Coming of age
The celebration of three whiskey producers...
By Decanter Staff Last updated
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London’s best French restaurants for wine lovers
Seven top recommendations...
By Fiona Beckett Last updated
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Editors’ picks – October 2024
See what our team has been trying recently...
By Decanter Staff Last updated
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Wine investment: Top Champagnes in demand
Still some fizz in the market...
By Chris Mercer Published
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German whites beyond Riesling: Panel tasting results
It's not just Riesling that Germany does well...
By Caro Maurer MW Published
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The producers bringing change to Bordeaux
Five examples of innovation...
By Andrew Jefford Last updated
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Tasting the Cape in Kruger: Best lodges for wine lovers
Taking a look at the best safari lodges for wine lovers in South Africa...
By Pippa De Bruyn Last updated
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Andrew Jefford: ‘Are there lessons for Bordeaux in Tuscany’s free thinking?’
What Bordeaux can learn from Tuscany...
By Andrew Jefford Published
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Perfect Pairing: Kekada Masala (Masala crab)
An aromatic Indian crab dish...
By Romy Gill Last updated
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Chianti Classico: Panel tasting results
These Tuscan wines offer great value...
By Michelle Cherutti Kowal MW Last updated
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Katherine Cole: ‘I think of moulded plywood and feel hopeful’
Katherine Cole on the wine trends of 2024...
By Katherine Cole Last updated
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Decanter’s Dream Destination: Hostal de La Gavina, Costa Brava, Spain
A luxury escape on Spain’s Costa Brava...
By Julie Sheppard Last updated
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Susana Balbo: Decanter Hall of Fame 2024
An Argentine inspiration...
By Amanda Barnes MW Last updated
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Pascaline Lepeltier: Decanter Rising Star 2024
Meet the winner of Decanter's Rising Star award 2024...
By Christina Rasmussen Last updated
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A drink with… Ikimi Dubose-Woodson
One of the founders of The Roots Fund speaks about the organisation ahead of the October auction...
By Clive Pursehouse Last updated
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Distilled – Music icon Beyoncé Knowles-Carter launches whiskey
Your guide to the latest trends in spirits and cocktails...
By Julie Sheppard Last updated
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Greek legend: Why Assyrtiko has won its place in the white wine pantheon
Greece's epic, signature white grape...
By Klearhos Kanellakis Last updated
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Douro’s re(d)volution: The ascent of Portugal’s still red wines
Discover why the experts are looking to Portugal's reds with 15 award-winning wines to try...
By Olivia Mason Published