Languedoc-Roussillon producers

Mas de Daumas Gassac: producer profile:

Charting the history of this exceptional Languedoc estate

Domaine de Baronarques: inside the Rothschild's Languedoc estate

Domaine Gayda: Behind the labels plus 10 wines tasted

Domaine Gayda has forged a reputation for producing Languedoc wines that deliver quality and interest...

Pic St-Loup: regional profile plus the 12 wines worth seeking out

Regional profile: Terrasses du Larzac plus 67 wines tasted

This relatively new appellation is proving its star quality, producing full-bodied, age-worthy reds

Gérard Bertrand: Behind the Languedoc labels plus 10 wines tasted

Languedoc gems: 24 Minervois-La Livinière wines tasted

A proud Languedoc cru, La Livinière was the first of its kind to be officially recognised in 1999

Regional profile: St-Chinian plus 59 wines tasted

Tasting notes and scores from almost 59 St-Chinian wines...

Diversity and innovation in southwest France: Foncalieu plus six wines tasted

Georgina Hindle tastes six wines from their expansive range…

Maison Ventenac: Forging a new Languedoc identity

A driving force behind the quality and credibility of the Cabardès appellation in Languedoc-Roussillon...

Regional profile: Roussillon plus 12 top wines worth seeking out

Languedoc-Roussillon v Southern Rhône: Top wines compared

This tasting offered clues on where to find value...

Regional profile: Pézenas

This Languedoc enclave, known for its distinctive, generous reds..

Going green in Languedoc-Roussillon - Organics and Biodynamics

The Decanter interview: Jean-Claude Mas

Jean-Claude Mas reveals all...

Corbières: 10 names to know plus top wines to try

Mas de Daumas Gassac red wines: Recent vintages tasted

From 2010 to 2016 inclusive, plus a 2017 barrel sample...

My favourite Mas de Daumas Gassac wines – Andrew Jefford

Our guide to Languedoc's star estate...

Producer Profile: Domaine du Clos des Fées

Former sommelier and restaurateur Hervé Bizeul has found his niche in Roussillon making full-bodied reds at Domaine du Clos des Fées, writes JAMES LAWTHER MW