Languedoc gems: 24 Minervois-La Livinière wines tasted
A proud Languedoc cru, La Livinière was the first of its kind to be officially recognised in 1999
Languedoc-Roussillon producers
View Decanter’s profiles on top Languedoc-Roussillon producers
-
-
Regional profile: St-Chinian plus 59 wines tasted
Tasting notes and scores from almost 59 St-Chinian wines...
-
Diversity and innovation in southwest France: Foncalieu plus six wines tasted
Georgina Hindle tastes six wines from their expansive range…
-
Maison Ventenac: Forging a new Languedoc identity
A driving force behind the quality and credibility of the Cabardès appellation in Languedoc-Roussillon...
-
Regional profile: Roussillon plus 12 top wines worth seeking out
-
Languedoc-Roussillon v Southern Rhône: Top wines compared
This tasting offered clues on where to find value...
-
Regional profile: Pézenas
This Languedoc enclave, known for its distinctive, generous reds..
-
Going green in Languedoc-Roussillon - Organics and Biodynamics
-
The Decanter interview: Jean-Claude Mas
Jean-Claude Mas reveals all...
-
Corbières: 10 names to know plus top wines to try
-
Mas de Daumas Gassac red wines: Recent vintages tasted
From 2010 to 2016 inclusive, plus a 2017 barrel sample...
-
My favourite Mas de Daumas Gassac wines – Andrew Jefford
Our guide to Languedoc's star estate...
-
Producer Profile: Domaine du Clos des Fées
Former sommelier and restaurateur Hervé Bizeul has found his niche in Roussillon making full-bodied reds at Domaine du Clos des Fées, writes JAMES LAWTHER MW
