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Languedoc-Roussillon v Southern Rhône: Top wines comparedThis tasting offered clues on where to find value...
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Regional profile: PézenasThis Languedoc enclave, known for its distinctive, generous reds..
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Mas de Daumas Gassac red wines: Recent vintages tastedFrom 2010 to 2016 inclusive, plus a 2017 barrel sample...
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Going green in Languedoc-Roussillon – Organics and BiodynamicsWith the climate of southern France ideally suited to organics and biodynamics, it’s no surprise that producers here are embracing environmentally conscious viticulture. James Lawther MW finds out more and picks wines to try…
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The Decanter interview: Jean-Claude MasJean-Claude Mas reveals all...
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Corbières: 10 names to know plus top wines to try -
My favourite Mas de Daumas Gassac wines – Andrew JeffordOur guide to Languedoc's star estate...
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Producer Profile: Domaine du Clos des FéesFormer sommelier and restaurateur Hervé Bizeul has found his niche in Roussillon making full-bodied reds at Domaine du Clos des Fées, writes JAMES LAWTHER MW
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