Our Languedoc resident and columnist describes his favourite vintages from the renowned Mas de Daumas Gassac estate in the region.


This is an edited version of Andrew Jefford’s column on Daumas Gassac wines first published in Decanter’s June 2014 issue. It has been edited for Decanter.com following the death of Daumas Gassac founder Aimé Guibert.

More Andrew Jefford columns on Decanter.com:

The mistral wind blows through Châteauneuf vineyards.

Jefford on Monday: Dr Mistral

Introducing the mistral wind It was grey and overcast when I climbed aboard the train for Avignon, and barely brighter…