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My favourite Mas de Daumas Gassac wines – Andrew Jefford

Our Languedoc resident and columnist describes his favourite vintages from the renowned Mas de Daumas Gassac estate in the region.

This is an edited version of Andrew Jefford’s column on Daumas Gassac wines first published in Decanter’s June 2014 issue. It has been edited for Decanter.com following the death of Daumas Gassac founder Aimé Guibert.

More Andrew Jefford columns on Decanter.com:

Jefford on Monday: Hitting first

Andrew Jefford looks at two recent political controversies for French wine, and considers their impact...

Jefford on Monday: For the love of limestone

'Limestone is the best party in the wine world,' says Chilean soil expert Pedro Parra, who joins Andrew Jefford on

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