Jaume Serra - taking Cava to the next level
One of the most innovative Cava producers...
Content written and compiled by the Decanter Team
One of the most innovative Cava producers...
A winemaking, farming and hospitality project...
A selection of Romanian wines, with delicious traditional food pairings...
See what our team has been trying recently...
Leading the way in one of Spain’s most revered regions...
Documenting life at the estate over a whole growing season...
The illustrious history and exciting future of Romanian wine...
Inside the March 2024 issue of Decanter magazine...
A southern Rhône Cru bringing terroir to life...
Have your say on Decanter magazine content...
An invitation to discover the fascinating Croatian region...
Delicato Family Wines' flagship Napa Valley estate...
A beacon of collaboration and pioneering research...
The best books, podcasts, films and more for wine lovers...
A fresh, terroir-driven interpretation of the renowned DO...
The story behind the Catalan winery's highly-praised organic wines...
See what our team has been trying recently...
A collection of limited, numbered editions, crafted by Familia Martínez Zabala...
Exploring what makes this celebrated Spanish DO so special...
Moonsong Bang is a wine educator and consultant in Seoul, South Korea.
Davide Buongiorno is an experienced sommelier and runs his own wine consultancy firm.
Darrel Joseph is a wine writer, currently working on a wine book on the Balkan wine countries.
Dimitar Nikolov is the Business Development Director at Apollo Wine, an online wine shop in Bulgaria.
Benjamin Llewelyn is the founder and managing director of Carte Blanche Wines, a wholesale wine agency and importer.
Chris Hardy is Managing Director of Charles Sydney Wines Limited, Loire specialist.
Beverly Tabbron MW is a buyer and leads training and education at Hallgarten & Novum Wines.
Caroline Hermann MW is a highly respected certified WSET instructor for both wine and sake, based in Washington DC.
Diana Rollan is Group Head of Beverage for restaurant and hotel group D&D London.
Alessandro Marchesan is the co-owner of Mas la Mola in Priorat and a wine marketing consultant.
Alessandra Piubello is a journalist and writer as well as the editor-in-Chief for Queen International and Prince magazines.