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Going green in Languedoc-Roussillon – Organics and Biodynamics

With the climate of southern France ideally suited to organics and biodynamics, it’s no surprise that producers here are embracing environmentally conscious viticulture. James Lawther MW finds out more and picks wines to try…

‘If you can’t do it here, you can’t do it anywhere,’ exclaims Jon Bowen of Domaine Ste Croix in the Corbières. The 11ha property has been organically cultivated since 2004 (with official certification received in 2008) and Bowen is one of a growing number of producers who are convinced that given the climatic advantages of Languedoc-Roussillon, it’s the only way to go.


Scroll down for Lawther’s picks: top organic Languedoc-Roussillon wines


 


See Lawther’s picks: top organic Languedoc-Roussillon wines


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