Producer profile: Mount Eden Vineyards
Mount Eden Vineyards has stepped firmly into the spotlight...
Long Read Wine Articles
Welcome to Decanter.com‘s long read section, which is here to help you make the most of your down-time.
Sit back in your favourite chair with a glass of wine and read commentary, advice and wine discoveries by Jane Anson and Andrew Jefford.
Popular long read wine articles:
Andrew Jefford
- UK drinking limits – toxic advice?
- Beginner’s guide to tasting wine
- How Châteauneuf du Pape ages in the cellar
Jane Anson
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California and Prohibition: Collateral damage
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Producer profile: Klein Constantia
Sweeping changes at this historic Cape estate have transformed the wines and vineyards...
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Going green in Languedoc-Roussillon - Organics and Biodynamics
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Sonoma AVAs - the most exciting
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Sauternes: A fresh debate
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Prosecco: Aiming high
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St-Emilion: 10 grands crus classés to watch
Jane Anson picks ten estates to watch...
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Alsace: Top Riesling terroirs
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Santorini snapshot and wines to try
Time to try these distinctive wines from its resilient grapes...
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Producer profile: Château Montrose
Elin McCoy finds out more about this St-Estèphe property...
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Explore Spain’s undiscovered whites
There is great quality to be found among Spain's modern white wine styles...
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Malbec across the Andes
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Romanian wines worth seeking out
Exploring the variety Romania has to offer...
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Brunello: Tuscany's treasure plus top wines worth seeking out
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South America’s top 10 winemakers
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Decanter buyer’s guide: Australian Chardonnay
How the country’s headline white grape has developed over the decades..
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Burgundy: Premier cru status, grand cru quality
Stephen Brook assesses the promotion prospects of the seven most likely premier cru candidates...
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Regional profile: Terra Alta
The top producers and wines to look out for…
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Barolo: Entering a new era, plus 12 of the best worth seeking out
Barolo’s new faces have established peace between modernism and tradition...
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Pinot Bianco: Italy's northern star plus 12 top wines to try
Pinot Bianco has superstar status in northeastern Italy...
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The changing styles of Valpolicella: Fresh vs dried grapes
Expressing Valpolicella’s true spirit is a matter of taste...
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On rocky ground: The science of soil and wine taste
Professor Alex Maltman questions the new orthodoxy...
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Jefford on Monday: Languedoc-Roussillon’s eventful year
It's been a challenging 2018 but there is still untapped potential here...
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Ten full bodied wines that are big, balanced and delicious
Sticking up for naturally bold styles...
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Jefford on Monday: Exploring the Finger Lakes
And wines to look out for...
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Jefford on Monday: Blue moon on the Right Bank
From Petrus to Pavie: re-tasting Right Bank wines from 1998...
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Jefford on Monday: Roussillon’s Three Js
And 'the greatest Carignan wine I have ever tasted'...
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Jefford on Monday: PDOs and the Brexit crisis
Analysing the UK stance on protected wine names...
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Jane Anson: The wine maps making waves in Bordeaux
An interview with Pierre Le Hong in Bordeaux...
