-
Sommelier secrets: The invisible art of wine serviceWine service behind the scenes...
-
Mission DRC? The Yquem affair? A look at some of the most exciting wine heistsNot Hollywood scripts but rather very real cases of brash robbery and deceit. Some of which remain unresolved.
-
Canadian wine finds a silver lining in the strained relationship with ‘America first’Oh Canada...
-
What does America's harsh winter mean for its vineyards?A winter of extremes has gripped the East Coast of the US, how has this impacted the vines…
-
Ukraine’s wine industry endures hardships and adapts amid ongoing warA resilience story...
-
Is America’s political instability hurting the wine industry?Tumultuous times...
-
Historic Santorini vineyards struggle against climate change and tourismWater into wine no more...
-
Let’s reconsider how we think about alcohol levelsA balancing act...
-
California’s 2025 harvest begins amid cooler summer and cautious optimism from growersThe new vintage starts in California...
-
Rosé myths: Why most of what you think you know about pink wine is probably wrongChris Losh explores some common misconceptions about rosé...
-
Vines in the cityAn insight into the role of urban vineyards...
-
Sustainability in New Zealand: ‘A matter of identity’Emma Jenkins takes a deep dive...
-
California’s wine communities face deeply human costs amid Trump’s immigration raidsA series of immigration raids in Los Angeles sent shockwaves through California’s immigrant communities...
-
Italian whisky: A rising industry influenced by wine historyWhisky, where you least expect it...
-
Cannabis & Cabernet: Shared challenges for California growersThe two competing industries have more in common than one might think...
-
Regional power: Extended geographical mentions on labelsJacopo Mazzeo explores the use of specific and broad geographical indications...
-
Los Angeles wildfires devastated the local wine industry. What’s next?Recovery efforts after the destruction...
-
Brief history of Naples wine auction as new record is setA look at the origins of one of the world's biggest wine auction events...
-
The big pour: Why large wine formats are soaring in popularityMartin Green explores the trend...
-
Australian wine: A snapshot for 2025As Aussies prepare to celebrate Australia Day on 26 January, Julie Sheppard looks at the current trends driving the wine scene Down Under...
-
The complex case of moderate drinkingMartin Green examines the nuances of the debate...
-
The world’s top chefs embrace natural wineIn some of the most exclusive kitchens in the culinary world, natural wines are the preferred pairing...
-
Global wine production falls to lowest level since 1961Figures from the OIV suggest that global wine production will reach just 231 million hl this year...
-
Hospices de Beaune 2024 auction nets just under €14.5mSotheby’s co-hosted the auction on 19 November...
-
Trump returns: The impact on the US wine industryUS wine industry insiders wonder what will be under a second Trump presidency...
-
English harvest 2024: Heavy crop losses due to wet weatherLow yields are expected across England...
-
Torrid times for winemakers in the Middle EastA focus on Lebanon and Israel...
-
Paso Robles looks to Bordeaux for sustainable insightsA collaborative effort to solve climate challenges...
-
The first vines taking root in Burkina FasoApproximately 1,500 vines have already been planted...
-
Hospices de Beaune certified organic from 2024 vintageLudivine Griveau is making significant strides at the Hospices de Beaune...
-
US Sustainable Winegrowing Summit: Key takeawaysTopics of discussion covered viticulture, packaging, sales and social responsibility...
-
Appellation Marlborough Wine strengthens regional protectionThe private grower group goes beyond the GI regulations...
