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Anson: Growing pains for Bordeaux’s Chinese investors?Jane Anson investigates recent speculation...
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Jefford on Monday: The ethnologist in the cellarMaking wine for the common good: a Languedoc co-operative...
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Jefford on Monday: Britain’s Brexit hangoverAndrew Jefford on the Brexit squeeze facing wine...
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Anson: Hidden Provence – The white wines of CassisRosé comes second in this part of Provence...
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Jefford: Guerrilla guide to drinking wine – Part fourDon't believe everything you've heard...
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Jefford: The guerrilla guide to wine places – Part threeWhy location matters?...
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Jefford: The guerrilla guide to making wine – Part two
A nonconformist guide to making wine...
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Jefford: The guerrilla guide to wine – Part one
Make your own mind up...
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California rosé wine renaissance – and the ones to tryWilliam Kelley on the re-making of California rosé...
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Jefford on Monday: Profiling prince charmingAndrew Jefford explores Vacqueyras...
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Anson on Thursday: The hidden face of St-JulienWhen was the last time you picked up a St-Julien wine for 14 euros at the cellar door? Jane Anson visits to Château Finegrave...
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Jefford on Monday: Europe’s screwcap kingsAndrew Jefford visits Franconia...
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Jefford on Monday: Desperately seeking SilvanerAndrew Jefford hunts down wines to try...
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Jefford on Monday: Wine storiesWhy don't wine writers tell more stories?
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Anson: See who’s promoted in new Liv-ex ‘1855 classification’Jane Anson analyses Liv-ex's new version of Bordeaux hierarchy...
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Jefford on Monday: The rosé which wasn’t pink enoughThe politics of wine colour...
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Jefford on Monday: Alsace notebookJefford on the Alsace grand cru debate...
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Anson: So Brexit is happening – what next for the wine trade?How the wine trade is shaping up for Brexit...
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Jefford on Monday: Burgundy’s other selfEverything you need to know about Crémant de Bourgogne...
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Anson: What it costs to buy a Bordeaux châteauWhere would you buy if money was no issue?...
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Anson: Who would be your perfect wine dinner guests?Jane Anson on who would be good company...
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Jefford on Monday: Learning to taste betterA chat with wine teacher Michael Schuster...
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Jefford on Monday: Puech-Haut – barrels and beyondA dark horse of Languedoc wine...
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Anson: New Bordeaux wineries to watchWho could be big in the future...
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Jefford on Monday: Big frost is back – but why?Global warming could be the culrpit...
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Unions warn against Marine Le Pen vote in wine regionsUnions warn against voting for candidate...
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Anson: Why Uruguay could be the new JuraAnd is Tannat a hipster Malbec?...
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Jefford on Monday: Unpleasant wine, tipsy citizensA brief history of French wine...
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Jefford on Monday: Of schist and schistsAndrew Jefford digs into a big terroir debate...
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Anson: The last little guys of PauillacJane Anson goes beyond the multi-million euro estates...
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Jefford on Monday: A chat with the professorOur columnist interviews a world-leading wine professor...
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Jefford on Monday: Enigma VariationsFrance's forgotten luxury wine...
