Jefford: Tasting the Virtuosi
Looking at St Chinian’s statistical stars...
Long Read Wine Articles
Welcome to Decanter.com‘s long read section, which is here to help you make the most of your down-time.
Sit back in your favourite chair with a glass of wine and read commentary, advice and wine discoveries by Jane Anson and Andrew Jefford.
Popular long read wine articles:
Andrew Jefford
- UK drinking limits – toxic advice?
- Beginner’s guide to tasting wine
- How Châteauneuf du Pape ages in the cellar
Jane Anson
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Anson: New Bordeaux wine bar with a difference
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Jefford on Monday: Grapevine trunk disease - the 'next phylloxera'
Is this the biggest threat to the world's vineyards?...
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Priorat in-depth and great reds to try - Andrew Jefford
How Priorat started making some of Spain's best reds...
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Anson: Bordeaux counts cost of frost for 2017 vintage
Bordeaux's frostbite injury list...
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Jefford on Monday: Tracking terroir
Analysing links between soil and terroir...
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Jefford on Monday: Tenants and sharecroppers
Andrew Jefford looks at how it works...
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Anson: Jesse Katz - Remember the name
Jane Anson meets a rising star of wine...
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Jefford on Monday: To cru or not to cru
Diverse approaches in Priorat and Sancerre...
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Anson: The women who shaped Bordeaux
Jane Anson identifies a few key figures...
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Jefford on Monday: Wineism - towards a political philosophy of wine
Andrew Jefford's five rules of wineism...
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Jane Anson's top 10 'affordable' Bordeaux wines
Jane Anson's insider guide...
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Jefford on Monday: Lessons from the laureate
From novel writing to winemaking...
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What the Decanter team is eating and drinking this Christmas
Here are our Christmas wines...
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What chefs will be eating and drinking this Christmas
How to roast a turkey and wine inspiration...
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Jefford on Monday: Sancerre and friends
Touring Central Loire with Andrew Jefford...
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Anson: St-Emilion's year of deals
What has been going on?...
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Jefford on Monday: Montsant - silence and beyond
Quietly building towards something special...
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Anson: Why these top Oregon winery owners want a piece of Santenay
Jane Anson meets the winemaking team...
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Jefford on Monday: Alcohol labelling - taste first, then look
Why wine tasters are getting it wrong too often...
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Anson: Why a decline in soil health should worry all wine lovers
How many earthworms does it take to make fine wine?...
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Bordeaux 2017: How the new vintage is shaping up
Jane Anson investigates the new vintage...
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Jefford on Monday: La Livinière and the lion race
One to watch, says Andrew Jefford...
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Anson: Fifty shades of green - Wine's big new debate?
Jane Anson looks at the fault lines...
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Jefford on Monday: The white question
Is Priorat on the verge of change?...
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Anson: Tasting historic Lynch-Bages wines
Jane Anson tastes vintages from 1924 to 1961...
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Jefford on Monday: The good and the right
Andrew Jefford explores personal taste...
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Anson: Reprieve for creator of long-lost Bordeaux wine
The man at the centre of a controversial story...
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Jefford on Monday: Talent under the cosh
Career-threatening hailstorms and identity in Beaujolais...
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Anson: Tasting 100 years of wine at Bordeaux's Château Le Puy
A century of vintages from Château le Puy...
