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Anson: Tasting Sassicaia – half a century of vintagesJane Anson tastes 44 vintages of Sassicaia...
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Jefford on Monday: Tenants and sharecroppersAndrew Jefford looks at how it works...
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Jefford on Monday: To cru or not to cruDiverse approaches in Priorat and Sancerre...
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Anson: The women who shaped BordeauxJane Anson identifies a few key figures...
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Jefford on Monday: Wineism – towards a political philosophy of wineAndrew Jefford's five rules of wineism...
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Jane Anson’s top 10 ‘affordable’ Bordeaux winesJane Anson's insider guide...
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Jefford on Monday: Sancerre and friendsTouring Central Loire with Andrew Jefford...
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Anson: St-Emilion’s year of dealsWhat has been going on?...
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Jefford on Monday: Montsant – silence and beyondQuietly building towards something special...
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Anson: Why these top Oregon winery owners want a piece of SantenayJane Anson meets the winemaking team...
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Anson: Why a decline in soil health should worry all wine loversHow many earthworms does it take to make fine wine?...
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Jefford on Monday: Alcohol labelling – taste first, then lookWhy wine tasters are getting it wrong too often...
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Jefford on Monday: La Livinière and the lion raceOne to watch, says Andrew Jefford...
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Anson: Fifty shades of green – Wine’s big new debate?
Jane Anson looks at the fault lines...
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Jefford on Monday: The white questionIs Priorat on the verge of change?...
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Anson: Tasting historic Lynch-Bages winesJane Anson tastes vintages from 1924 to 1961...
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Jefford on Monday: The good and the rightAndrew Jefford explores personal taste...
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Anson: Reprieve for creator of long-lost Bordeaux wineThe man at the centre of a controversial story...
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Jefford on Monday: Talent under the coshCareer-threatening hailstorms and identity in Beaujolais...
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Anson: Tasting 100 years of wine at Bordeaux’s Château Le PuyA century of vintages from Château le Puy...
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Jefford on Monday: The Georgia ConnectionAndrew Jefford interviews a professor of ancient wine...
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Anson: A shifting role for Bordeaux négociants? – InterviewJane Anson interviews Ariane Khaida...
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Jefford on Monday: The Tuscan OriginalWine is full of colossal pretensions, but not here...
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Anson: Bordeaux’s ‘Enfant Terrible’Jane Anson meets the 'rebel winemaker' of Bordeaux...
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Jefford on Monday: Languedoc’s cool kidAndrew Jefford explores Pic St Loup...
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Anson: WW2 grenades found near St-Emilion vineyardsJane Anson explores German occupation on the Right Bank...
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Jefford on Monday: Slovenia’s dream whiteAndrew Jefford tastes Rebula...
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Anson: Inside Lafite’s Chinese wine project – ExclusiveDBR Lafite to release Chinese wine in 2018...
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Jefford on Monday: The advent of AdViniThe rise of France's fourth largest wine company...
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Anson: A new Super Tuscan counter cultureJane Anson sees a new rebel group emerging...
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Alcohol in Bordeaux wine: Global warming is no excuse
John Salvi MW on alcohol in Bordeaux...
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Jefford on Monday: Forward in doubtAndrew Jefford interviews Gaia Gaja...
