Long Read Wine Articles
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Jefford on Monday: Hail and farewell to Pomerol 1982By Andrew Jefford Last updated
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Jefford on Monday: Beaujolais prideThe 2015 vintage has turned things around...
By Andrew Jefford Last updated
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Anson: What Thomas Jefferson did in BordeauxAnd an ill-fated trade embargo...
By Jane Anson Published
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Jefford on Monday: In search of a lost wineWine doesn't have many stories like this...
By Andrew Jefford Published
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Anson: March of the LoireJane Anson meets Loire wine pioneers...
By Jane Anson Published
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Jefford on Monday: For common causeHow co-operatives saved Alsace wine, and bottles to try...
By Andrew Jefford Published
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Jefford on Monday: The multinational naturalistasBehind the scenes at Caves de Pyrene...
By Andrew Jefford Last updated
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Jefford and Anson: Most read columns of 2016Favourite pieces from our Decanter.com columnists....
By Ellie Douglas Last updated
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Jefford on Monday: Classic wine, trusted wineHow reputations are made...
By Andrew Jefford Published
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The perils of a wine lover’s ChristmasBy Decanter Staff Last updated
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Jefford on Monday: Bekaa BeautiesSee our columnists favourite wines...
By Andrew Jefford Last updated
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Jefford on Monday: Wine’s ready reckonersAndrew Jefford on how to crunch the numbers...
By Andrew Jefford Last updated
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Anson: How Al Gore convinced Miguel Torres to fight climate change in wineJane Anson interviews Miguel Torres Snr...
By Jane Anson Last updated
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Jefford on Monday: The taste of CavaAnd why it matters...
By Andrew Jefford Last updated
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Jefford on Monday: Wine choices in the new free worldBy Andrew Jefford Last updated
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Anson: Cabernet vs Merlot – The Champions League of wine grapesCabernet has the legs to win, according to some...
By Jane Anson Last updated
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Jefford on Monday: Back in BeirutAndrew Jefford taste Lebanese white wines...
By Andrew Jefford Last updated
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Jefford on Monday: Burgundy – gloom and beyondHow producers have coped with the awful weather...
By Andrew Jefford Last updated
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Anson: Bordeaux 2016 harvest report – how the vintage looksJane Anson on how Bordeaux 2016 is shaping up...
By Jane Anson Published
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Jefford on Monday: The ultimate terroir wineIt's a wine that comes from Alsace, says Andrew Jefford...
By Andrew Jefford Last updated
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Anson: A ghost tour of BordeauxJane Anson hunts for ghosts in Bordeaux...
By Jane Anson Published
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Burgundy 2016 harvest report: Who survived nature’s wrathScarcity is the word, says William Kelley...
By William Kelley Published
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Jefford on Monday: Cava fights backHow the new top tier Cava category works...
By Andrew Jefford Published
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A changing tide for California ZinfandelIt's time to give Zinfandel another go, writes Carson Demmond.
By Carson Demmond Last updated
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Anson on Thursday: Where Cabernet is ‘a swear word’…Big things are happening in Australia's Victoria...
By Jane Anson Last updated
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Anson: The next cult wine? Petit Manseng the ‘great seducer’Jane Anson heads to the Pyrenees...
By Jane Anson Published
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Jefford On Monday: Not tannin, but textureWhy is whole bunch fermentation in vogue?..
By Andrew Jefford Last updated
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Anson: Will France pinch UK trade with new wine law?A small rule change could have big repercussions...
By Jane Anson Published
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Anson: The thrill of the chase…Our columnist hunts down two great value estates...
By Jane Anson Last updated
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Jefford on Monday: ‘Work together or die’Our columnist finds a hidden gem in south-west France
By Andrew Jefford Last updated
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Anson: Whole bunch winemaking shakes up BordeauxThere's a new trend in town...
By Jane Anson Last updated
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Jefford on Monday: Building a regionAlsace's 100-year appellation plan...
By Andrew Jefford Last updated