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Great Britain: Sustainability initiatives in a growing wine industryInnovative measures to safeguard for the future...
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Mild winter exposes French growers to increased spring frost vulnerabilityTemperatures are, on average, 2°C higher than usual...
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Can the wine industry adapt to the ‘lifestyle generations’?Wine and the younger generations...
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Rainy weather makes for another wet California winterCalifornia's wine country sees another welcome rainy winter...
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Tasting Climate Change conference 2024: Key takeawaysMichaela Morris reports on the industry's sustainability focused conference...
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Viñoly’s vision: Florence airport’s rooftop vineyardA pivotal landmark for the city...
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Call for net reduction of more than 12,000 vineyard hectares in CaliforniaJillian Dara looks into the complexities of the issue in California...
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Napa sustainability certification body to require phaseout of RoundupNapa Valley's sustainability certification body sets lofty goals...
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The changing styles of Valpolicella: Fresh vs dried grapesExpressing Valpolicella’s true spirit is a matter of taste...
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Chile’s Viñedos Familia Chadwick has new technical directorAn important reshuffle in Chile's wine industry...
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Exton Park to release sea-aged English sparkling wineThe wine was submerged 60m under the sea for 12 months...
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Vintage Crime: The darker side of wineA new book exploring the darker side of wine...
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Largest Scotch whisky charity auction raises £1.8mWorld records were smashed as bidders supported Scottish charities...
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Ukraine wine harvest 2023: Sipping resilienceA harvest reflecting winemakers' resolve...
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Napa and Sonoma 2023: Harvest forecastDecanter checks in with Napa and Sonoma winemakers to get a sense of the coming vintage...
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Georgia’s indigenous grapes: reviving hidden treasuresThe future of Georgian wine...
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Garage Wine Company launches Old-Vine ‘Revival’ project in UKA regenerative and community-minded approach to winemaking...
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Jefford on Monday: The varietal giantA focus on Pays d'Oc wines...
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Jefford on Monday: Northern LightsOur columnist goes cruising in Crozes...
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Anson: What to look for in Bordeaux 2016The key wine trends ahead of en primeur...
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Jefford on Monday: Picpoul on the marchAndrew Jefford on the rise of Picpoul de Pinet...
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Wine tasting: an expert guideDo you want to hone your palate? Victoria Moore asked some of the world’s greatest wine experts to share their wine tasting techniques including how to recognise aroma and flavour, gauging drinking windows and five brilliant resources for wine tasting tips.
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Prosecco: Aiming highItaly’s best-known sparkling wine has risen to be the party fizz of choice, but producers are striving ever harder to unlock the terroir differences that can make the top-quality DOCG wines stand apart from the rest. Michaela Morris reports on the latest developments, and recommends 10 top examples…
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Jefford on Monday: The yachtsman’s whiteWill Vermentino ever be considered a world great?
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How to taste en primeur wines
Jane Anson explains how to taste a barrel sample...
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Comment: How the US fine wine market looks in 2021Key trends in the market in 2021...
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From the archive: Steven Spurrier – My top 10 Bordeaux wines of all timeBordeaux wines that stayed in his memory more than any others over his long career...
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Luczy: why US winelovers can’t buy the bottles they wantWhy it’s time to reform the outdated three-tier system of wine shipping and distribution in the US
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Climate change in Burgundy: Slowing the impactWhat do rising temperatures mean for the future of the region’s finest wines?
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Minerality in wine: Where are we now?Are scientists any closer in understanding what causes us to perceive these characteristics in a wine’s aroma?
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Is dry January beneficial? -
Jefford on Monday: The coming of JésusAndrew Jefford meets a saviour of Sherry wine...
