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Santorini snapshot and wines to try

With its desert-like volcanic landscape, this much-admired Greek island doesn’t seem the most obvious place for a thriving wine industry. But age-old techniques are producing distinctive wines from its resilient grapes, as Adrian Mourby reports…

It takes a lot to get Santorini’s visitors off their sun loungers. Days on Greece’s most popular island tend to be divided between sunbathing and lunching, always with a view of the world-famous caldera, until it’s time to watch the sun set over Amoudi Bay.

Scroll down for Terry Kandylis’ top 10 Assyrtikos from Santorini


Terry Kandylis’ top 10 Assyrtikos from Santorini

Born in Greece, Terry Kandylis is head sommelier at London private members club 67 Pall Mall, and a DWWA judge.

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