Il Poggione: Tasting four decades of Brunello
Vintages back to 1988...
Producer profiles
Producer profiles on top chateaux and estates from around the world
France
Bordeaux | Burgundy | Champagne | Alsace | Rhône | Languedoc-Roussillon | Jura
Italy
Piedmont | Tuscany | Veneto | Campania
USA
Spain
Rioja | Ribera del Duero | Penedès | Tenerife
Germany
Argentina
Australia
Western Australia | South Australia | New South Wales
New Zealand
Chile
View all of Decanter’s tasting notes
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Tasting several vintages of Cullen's flagship wines
Reds for Bordeaux lovers and a Chardonnay for Aussie fans...
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Producer profile: Donnafugata
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Domaine Arnoux-Lachaux: Tasting the 2017s
The last three vintages have seen a stylistic change...
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Brunello: Tuscany's treasure plus top wines worth seeking out
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Clos Rougeard: Loire's top Cabernet Francs?
Have you discovered Clos Rougeard?
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Burgundy: Premier cru status, grand cru quality
Stephen Brook assesses the promotion prospects of the seven most likely premier cru candidates...
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Veuve Clicquot: Producer profile
One of Champagne's most recognisable labels...
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Brokenwood: Quintessential Hunter Valley
Top Semillon and Shiraz from the Hunter Valley...
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Producer profile: Brancott Estate
Promotional feature. A leader of New Zealand wine...
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Tasting Catena's Flagship wines
These wines 'belong in any cellar'...
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Beaulieu Vineyard: Profile and tasting notes
One of California's oldest wineries...
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Producer profile: Remírez de Ganuza
Known for its pioneering techniques and singular approach towards winemaking...
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Cobb Wines: Playing the 'Pinot Noir long-game'
A unique expression...
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The Decanter interview: Raúl Pérez
Rapidly propelled to the status of 'global champion'...
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Château Mouton Rothschild through the ages
With full tasting notes on top vintages...
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Brunello's new generation: six top producers and their wines
Tuscan wine specialist Monty Waldin picks six to watch in Montalcino...
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Exploring the nine towns of Chianti Classico
Getting to know Chianti Classico is all in the detail...
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Greywacke: Ten years on
Tasting old and new vintages of all seven wines in the range...
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Screaming Eagle: More than the sum of its parts
What makes Screaming Eagle tick? Tim Jackson MW looks at the component wines as well as the final blend...
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Expert's Choice: White Châteauneuf-du-Pape
The quality and stature of Châteauneuf blanc can be just as impressive as the reds...
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Corbières: 10 names to know plus top wines to try
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Domaine Carneros: Tasting Le Reve
Including tasting notes...
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Champagne: What happens when a new chef de cave takes over?
What happens when it is time to hand over the art of blending to a newcomer?
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Chateau Montelena: Profile and top wines
Including Cabernets spanning 50 years...
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Château Montrose: Profile and top wines
Inside the estate....
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Producer profile: Dom Pérignon Champagne
See our profile on this famous house, including tasting notes & scores...
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The Decanter interview: Paul Hobbs
This busy consultant winemaker has a hand in projects across four continents...
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Quinta do Noval Port: A look back in time
Including a world-cup year 1966 vintage Port and a pre-war colheita...
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Fontodi’s Flaccianello della Pieve: Ten vintages compared
A flagbearer for 100% Sangiovese from the Chianti hills...
