Producer profiles
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Coteaux Champenois: Champagne’s next big thing or still a work in progress?With 13 tasting notes of still Champagne...
By Tom Hewson Published
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On the road with Larry CherubinoTouring Western Australia with the veteran winemaker...
By Peter Richards MW Last updated
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Château Talbot: St-Julien’s totemic estateWith 14 tasting notes for wines back to 1966...
By Michael Apstein Published
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Marqués de Murrieta masterclass: DFWE NYC 2024An exceptional tasting of some of Rioja's most sought after wines...
By Clive Pursehouse Last updated
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M Chapoutier masterclass: DFWE NYC 2024An exclusive tasting with Rhône superstar Michel Chapoutier…
By Natalie Earl Last updated
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Domaine Clarence Dillon masterclass: DFWE NYC 202410 wines from Haut-Brion, La Mission Haut-Brion and Quintus…
By Natalie Earl Last updated
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Peter Michael masterclass: DFWE NYC 2024A benchmark tasting of this Sonoma estate's flagship red and white cuvées...
By Jonathan Cristaldi Last updated
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One to watch: Argentina’s Juan Pablo MurgiaAn Argentinian tour de force...
By Ines Salpico Last updated
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Wines and the man: Alvaro PalaciosThe story of a mould-breaking legend...
By Sarah Jane Evans MW Last updated
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Tom Hewson: My top 10 Champagnes of 2024A selection of remarkable bottles...
By Tom Hewson Last updated
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Xavier Ausàs: A personal journey into Ribera del DueroA new chapter after 25 years at Vega Sicilia...
By Ines Salpico Last updated
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A 20-year vertical of Pol Roger’s Cuvée Sir Winston ChurchillLooking back at this iconic cuvée...
By Tom Hewson Last updated
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Best value Burgundy 2023 wines en primeurDiscover the wines from Burgundy in 2023 offering the best value...
By Charles Curtis MW Published
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Champagne releases for autumn & winter 2024The newest releases to set the scene for Christmas...
By Tom Hewson Last updated
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Jim Barry Wines: Keeping a Clare perspectiveIconic Rieslings and top reds...
By David Sly Last updated
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Burgundy 2023: What to expect from a rollercoaster vintageAbundant, generous, but often complicated, 2023 delivered a solid, if rarely stellar, harvest...
By Charles Curtis MW Last updated
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A guide to Champagne styles and how to make new discoveriesAn illustrated style reference...
By Tom Hewson Last updated
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The weird and wonderful world of Jura winesPrecious jewels of the Jura...
By Rupert Joy Last updated
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Collector’s Guide: White BurgundyThe allure of Burgundy's white gold...
By Chris Mercer Last updated
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Fireside Champagnes for the festive seasonRich and comforting Champagnes for Christmas...
By Tom Hewson Last updated
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An interview with Château Margaux’s Alexis Leven-MentzelopoulosMargaux's new generation make its presence felt...
By Georgie Hindle Last updated
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Top-rated American sparkling wines for New Year’s EveSee the best US fizz to see in the new year...
By Clive Pursehouse Last updated
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A lunch with Louis Mitjavile of L’AurageA tasting of l'Aurage and Roc de Cambes...
By Arthur Coggill Last updated
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Bordeaux for art loversSeven Bordeaux properties with a passion for art...
By Wendy Narby Last updated
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First Taste: Krug Grande Cuvée 172ème ÉditionKrug lovers will be richly rewarded...
By Tom Hewson Last updated
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Roederer: A lifetime of rosé ChampagneA riot of Roederer rosé...
By Tom Hewson Last updated
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Château Ducru-Beaucaillou masterclass: DFWE London 2024First class quality from this super second growth...
By Andy Howard MW Published
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Château de Ferrand: Blazing wine trails in inkWith eight wines rated...
By Panos Kakaviatos Last updated
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First taste: Rare Champagne surprises with 2012 vintage releaseAn unexpected release, 'close to perfection'..
By Tom Hewson Last updated
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Walls: Exploring Côtes du Rhône Villages SabletLooking for finesse and purity? Don't overlook Sablet...
By Matt Walls Last updated
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Rare Champagne masterclass: DFWE London 2024An exquisite vertical and a vintage reveal...
By Natalie Earl Last updated
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Château Cantenac Brown: Margaux’s latest rising starA Margaux estate in motion...
By Panos Kakaviatos Published