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Walls’ hidden gems: Domaine La Cabotte in Massif d’UchauxA top estate tucked away...
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A drink with… Nadia Cogno & Valter FissoreElvio Cogno winery owners speak about their 34-year project...
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In the cellars of Tedeschi: Tasting back in timeHow does Amarone from the 1970s, '80, '90s and '00s taste today?
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Hubert Brochard: Change in store for the Bollinger-owned Sancerre estateInvestment in the region puts a spotlight on quality...
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The producers bringing change to BordeauxFive examples of innovation...
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Domaine François Raveneau: Taking the pulse of Chablis’ greatest wineCharles Curtis MW takes a deep dive into this Chablis supernova...
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The transformation of Bordeaux’s crus bourgeoisWith 10 recommendations...
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Walls: A Côte-Rôtie with a Burgundian flourishDoes the future of the Rhône taste like Burgundy?
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Clos de la Roche: A Burgundian grand cru for those in the knowWith 15 picks from eight top producers...
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Greener wine travel: Champagne by trainThe Champagne region's proximity to Paris makes it the perfect region to visit by rail...
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Czar: The humble Azores curio turned stealthy unicornFrom humble curio to €7,500 per bottle collector must-have...
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Bilancia: The cult winery in search of perfect balanceWith a vertical tasting of La Collina Syrah...
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Walls: A tale of two GalletsLeaving no stone unturned...
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Rieslingfreak: Taking a diverse approach to a multifaceted grapeA freakish devotion to Riesling...
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Champagne Taittinger launches newly renovated visitor centreA new draw for visitors to Reims...
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Champagne harvest 2024: Downy mildew ravages yields yet quality remainsAn overall dip in quantity might have consequences further down the line...
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Straight to the source: The rise of India’s Sula VineyardsJohn Stimpfig on one of India's leading wineries...
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First Taste: Laurent-Perrier launches new cuvée HéritageA 'little sister' to Laurent-Perrier's Grande Siècle cuvée...
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Walls’ hidden gems: Domaine de PiéblancThe Cornas native who went south to make wine...
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The renaissance of St-Émilion’s Château LaroqueA classic Right Bank estate on the rise once more...
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Walls: Exploring Côtes du Rhône Villages Saint-AndéolMatt Walls lifts the lid on this pearl of the Ardèche...
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White Burgundy 2022: Three domaines with wines worth waiting forLooking at three of the region's best white winemakers...
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Château Ducru-Beaucaillou vertical tasting: 1953-2018A St-Julien gem...
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Down to earth: Talking Pinot Noir with Sam NeillDiscover the passion project of one of film's most admired actors...
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Independent Champagne: Top trends & key names to know in 2024Independent Champagne trends to watch in 2024...
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Realm Cellars and Napa Valley’s last fairytale foundingAn in-depth look at the rise of Napa Valley's Realm Cellars...
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First taste: Dom Pérignon 2015Does Dom Pérignon 2015 'turn the tide' on this vintage's reputation?
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DFWE 2023: Discovery Tasting of Viña Santa Rita’s Casa RealBehind Casa Real's identity...
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Ben Glover: Learning to let go and start giving backMeet the Marlborough winemaker 'paying it forward'...
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Welcome to the dark side: Champagne’s Rosé de SaignéeThere’s no need to fear the dark side of rosé Champagne...
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Willow Creek: Paso Robles’ coolest sub-regionAn exploration of the cool, western Willow Creek District in Paso Robles...
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Poggio di Sotto: ‘Quintessential Brunello’‘Indisputably in the very top ranks of great Brunello,’ says Stephen Brook...
