Coombsville 2020 Cabernet
Paul Hobbs Nathan Coombs estate vineyard
(Image credit: Wildly Simple Productions)

As Coombsville, east of the town of Napa, is among the coolest of the Valley’s 16 sub-AVAs, the region benefited from the intense heat of 2020 that plagued sites up-valley.

Favia, Napa Valley, Coombsville, California, USA, 2020

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From winemaker, Andy Erickson comes this heady, perfumed Cabernet with excellent weight and plenty of tannins. Fruit-driven due to a slight backing of new oak...

2020

CaliforniaUSA

FaviaNapa Valley

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Paul Hobbs, Nathan Coombs Estate, Napa Valley, Coombsville, California, USA 2020

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From the Nathan Coombs Estate in Coombsville, Paul Hobbs has fashioned one of the most refined, expressive Cabernets of the vintage. Aged 20 months in...

2020

CaliforniaUSA

Paul HobbsNapa Valley

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Paul Hobbs, Napa Valley, Coombsville, California, USA, 2020

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From Paul Hobbs, this 100% Cabernet Sauvignon is aged 20 months in 71% new French oak. The nose is pure, fresh, and inviting, with dark...

2020

CaliforniaUSA

Paul HobbsNapa Valley

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Erikson & Caradin, Quadrilateral, Napa Valley, Coombsville, California, USA 2020

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Alluring mixed berry fruit aromas are intermixed with tobacco, cedarwood and dried herbs. Medium to full-bodied with satiny fine-grained tannins and sporting a generous black...

2020

Napa CountyUSA

Erikson & CaradinNapa Valley

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Meteor Vineyard, Perseid, Napa Valley, Coombsville, California, USA 2020

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From Meteor Vineyard, a knoll in Coombsville, this Perseid bottling is 100% Cabernet Sauvignon and leads with aromas of brambly red and black fruits, cinnamon,...

2020

CaliforniaUSA

Meteor VineyardNapa Valley

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The Vice, Batch #72' Carbone', Napa Valley, Coombsville, California 2020

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Red berry fruits and cedar spices with dried herbs and vanilla. Medium-bodied on the palate with tangy blood orange acidity, cranberry and raspberry fruit notes...

2020

CaliforniaUSA

The ViceNapa Valley

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Jonathan Cristaldi is a wine writer and critic based in the San Francisco Bay Area. For more than a decade, his articles on wine, spirits and beer have appeared in a host of print and digital platforms, including Decanter, Food & Wine, Departures, The SOMM Journal, Tasting Panel Magazine, Liquor.com, Seven Fifty Daily, Los Angeles Magazine, Thrillist, Tasting Table and Time Out LA among others. When not writing about wine, Cristaldi works as a scriptwriter on film and documentary projects with award-winning commercial photographer and director Rachid Dahnoun.