Champagne: What happens when a new chef de cave takes over?
What happens when it is time to hand over the art of blending to a newcomer?
Producer profiles
Producer profiles on top chateaux and estates from around the world
France
Bordeaux | Burgundy | Champagne | Alsace | Rhône | Languedoc-Roussillon | Jura
Italy
Piedmont | Tuscany | Veneto | Campania
USA
Spain
Rioja | Ribera del Duero | Penedès | Tenerife
Germany
Argentina
Australia
Western Australia | South Australia | New South Wales
New Zealand
Chile
View all of Decanter’s tasting notes
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Chateau Montelena: Profile and top wines
Including Cabernets spanning 50 years...
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Château Montrose: Profile and top wines
Inside the estate....
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Producer profile: Dom Pérignon Champagne
See our profile on this famous house, including tasting notes & scores...
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The Decanter interview: Paul Hobbs
This busy consultant winemaker has a hand in projects across four continents...
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Quinta do Noval Port: A look back in time
Including a world-cup year 1966 vintage Port and a pre-war colheita...
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Fontodi’s Flaccianello della Pieve: Ten vintages compared
A flagbearer for 100% Sangiovese from the Chianti hills...
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Top La Conseillante wines: 21 vintages tasted
In-depth tasting notes, exclusively for Premium subscribers...
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New Penfolds Collection rated: Grange 2014, St Henri 2015…
Top wines from the latest Penfolds Collection...
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Dr Loosen: Profile and top-rated wines
See Decanter's top-rated Dr Loosen wines...
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Cristom Vineyards: Top Oregon Pinot
A standard-bearer for Oregon Pinot Noir...
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Tasting Borgogno Barolo Riserva back to 1937
And how the estate's new generation sees the future...
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Domaine Huet: Profile and tasting report on latest releases
Plus notes on library vintages from this Loire legend...
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Levantine Hill: A new Australian fine wine?
Has the huge investment paid off?
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Le Pergole Torte: One of Italy’s most consistent wines
An exclusive report on this famous 'Super Tuscan'...
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Charles Heidsieck: The original 'Champagne Charlie'
A profile of Charles Heidsieck, plus five Champagnes to seek out...
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Gaja Barbaresco crus: Costa Russi & Sorì San Lorenzo verticals
See Stephen Brook's tasting notes & scores from two verticals of Gaja's single vineyard wines...
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Profile: Whispering Angel rosé
One of the best-selling rosé wines in the world...
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Comparing Artadi terroirs: Single vineyard wines
The single vineyard wines of Artadi are among the best in Rioja...
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Masi Amarone: Comparing terroirs
How does terroir affect wine?
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Tua Rita: Redigaffi vertical & new release Keir
See Susan Hulme Mw's scores for this top super Tuscan...
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The changing face of Vega Sicilia Valbuena
Sarah Jane Evans MW tastes a vertical of Vega Sicilia's Valbuena...
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Voyager Estate: 40th anniversary tasting
Sarah Ahmed takes a look at Voyager Estate's wines, among Margaret River's best...
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North Barossa Vintners: Producer profile
Sarah Ahmed takes a look at the wines produced by this exciting collaboration...
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The David Ramey interview
With an early career influenced by some of the most respected names in the world of French wine, this classically minded innovator went on to become one of the key figures in wine in California. Elin McCoy meets the Ramey Cellars founder
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Querciabella: Producer profile
Susan Hulme MW takes a look at this Tuscan estate,...
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Producer profile: Château Talbot
Known among claret lovers for its consistency, Château Talbot has a long history of family ownership....
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New faces of Beaujolais
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Billecart-Salmon launches new Champagne to mark 200 years
Limited edition Champagne for house's 200th birthday...
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Arnione: A new Bolgheri superstar?
Remember the name...
