Producer profiles
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Aphelion: A complete commitment to GrenacheExploring terroir in McLaren Vale...
By David Sly Published
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Dauvissat: The wizard of ChablisWith 12 tasting notes...
By Charles Curtis MW Published
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Walls: Exceptional single-vineyard Côte-Rôtie from Benjamin & David DuclauxA rare vertical tasting brings attention to the quality and ageing potential of some of Côte-Rôtie's little-known single vineyards.
By Matt Walls Published
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Veuve Clicquot dazzles with launch of La Grande Dame 2018In for a treat...
By Natalie Earl Last updated
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Six decades of Biondi-Santi masterclass: DFWE New York 2025Tasting from 2022 back to 1975…
By Tina Gellie Last updated
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An interview with Jean-Emmanuel DanjoyDecanter speaks to the technical director and head winemaker at Château Mouton Rothschild...
By Georgie Hindle Published
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Bordeaux: Three châteaux on the riseRevived and revolutionary...
By Stephen Brook Last updated
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Walls: Exploring the wines of L’Euthymie De SophieMeeting a new wine talent in Côte-Rôtie...
By Matt Walls Last updated
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Veuve Clicquot La Grande Dame masterclass: DFWE New York 2025The art of ageing...
By Natalie Earl Published
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Bodega Chacra: A New World meeting of redoubtable Old World mindsThe beautiful south...
By Amanda Barnes MW Published
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Cru Americana: 10 of America’s finest vineyardsThe wines from America's greatest plots...
By Ana Carolina Quintela Published
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Walls: Reflections on what makes cuvée Boisrenard so spécialeA truly special cuvée...
By Matt Walls Published
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Joven at heart: Rioja’s next winemaking generationA look at the up-and-coming generation in this venerable region...
By Noah Chichester Last updated
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Stars of Champagne’s Côte des BarGet the insider knowledge on Champagne's best...
By Tom Hewson Published
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Decanter meets: Cantina Terlano’s Klaus Gasser & Rudi KoflerMichael Garner speaks with Cantina Terlano's Klaus Gasser & Rudi Kofler...
By Michael Garner Published
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Montrachet 2014: When is the right time to drink up?Got any 2014 Montrachet in your cellar? Find out how it's holding up...
By Charles Curtis MW Published
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Walls: 19 vintages of Beaucastel’s white Rhône masterpieceRemarkable longevity from an estate that defies convention...
By Matt Walls Last updated
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St-Joseph: Revisiting 2022 in bottleSurprising balance from an extreme year...
By Matt Walls Published
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Ridge Vineyards: producer profile and six new releases tastedThe tale of a Californian superstar...
By Karen MacNeil Last updated
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Château de Beaucastel completes radical €12m cellar projectAn inauguration date of 21 May 2025 has been set...
By Matt Walls Published
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Domaine Dugat-Py: A legacy of evolution and elegance in Gevrey-Chambertin‘Domaine Dugat-Py is highly regarded but often misunderstood,’ says Charles Curtis MW...
By Charles Curtis MW Last updated
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Walls: Exclusive first taste of M Chapoutier’s Sélections Parcellaires 2024A taste of what's to come...
By Matt Walls Published
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One to watch: Burgundy’s Solène PanigaiA Burgundian star on the rise...
By Charles Curtis MW Published
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DRC 2022 in bottle: 12 wines tasted and ratedA year to remember for this Burgundian superstar...
By Charles Curtis MW Published
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Walls’ hidden gems: Domaine Mayard, Châteauneuf-du-PapeForging a distinct identity...
By Matt Walls Published
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Cristaldi: The evolution of Silver OakA look at the iconic California label's growth and change...
By Jonathan Cristaldi Last updated
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Marilisa Allegrini in TuscanyWith tasting notes for 14 wines from Bolgheri and Montalcino...
By Stephen Brook Last updated
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Producer Profile: Silver OakElin McCoy visits the family-owned California winery dedicated to Cabernet Sauvignon...
By Elin McCoy Last updated
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Walls: Domaine de la Mordorée’s La Plume du Peintre; then and nowThe evolution of a southern Rhône label...
By Matt Walls Last updated
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Domaine de la Romanée-Conti 2022 in bottle: A first look at this abundant vintageRipe but balanced, with a clear identity...
By Natalie Earl Published
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Pepe Raventós, the renegade traditionalistA sparkling Spanish pioneer....
By Ines Salpico Published
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Spanish Icons: Vega Sicilia, UnicoOne of Spain's most consistently-referenced fine wines...
By Ines Salpico Published