Torbreck: profile and 12 new wines from this cult Barossa name
Among Australia's most collectable wines…
Barossa Valley
See the latest wine reviews, news and opinion on Barossa Valley.
Quick Links Australia vintage guide | Barossa Valley wine reviews | Prince Charles visits Barossa with Duchess of Cornwall | Barossa and Clare Valley split vineyards to create geological sub-regions
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Barossa Wine Auction 2020: Imperial of Penfolds Grange 2016 sells for AU$50,000
Total sales at the auction came to $139,000.
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Henschke 2016 releases – Hill of Grace and more
Six new wines, including Mount Edelstone and the rare Hill of Roses…
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St Hallett Wines: producer profile plus new releases tasted
This popular, historic winery is aiming to be recognised as a Barossa Shiraz specialist, by continuing to focus on site-specific releases
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Yalumba: producer profile and latest releases tasted
Tradition and innovation at Australia’s oldest family-owned winery…
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Best Australian Shiraz under £25 to buy
10 great Australian Shiraz buys from just £10…
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Hentley Farm: producer profile plus six wines tasted
Iconic Shiraz from South Australia's Barossa Valley
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Producer profile: The Standish Wine Co
The work of this publicity-shy winemake has propelled his wines to the top of the Australian ranks
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Grant Burge Wines: producer profile
Latest releases of nine premium wines from this popular Barossa producer
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A look at Australia’s Fine Wine from Family Producers
Some of Australia's top family-run estates bring out their flagship wines...
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First Taste: Penfolds Bin 111A Shiraz 2016
Released as part of its 175th anniversary celebrations.
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Expert's choice: Premium Australian Shiraz
How rugby and Shiraz have changed since the 1980s...
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The Penfolds Collection 2019: Grange 2015 & St Henri 2016 but no Bin 707
The latest Penfolds wines are out, but there's two notable absences this year...
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Italy in Australia: setting down roots
Could Italian grape varieties be the next giant leap for Aussie wine?
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From the archive: Australian GSM panel tasting results
'The best wines were terrific, but essentially it was a mixed bag' for an evolving style...
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From the archive: When should you decant wine? An expert taste test
An in-depth report from our archive...
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Henschke: Latest releases & older vintages
See Henschke's latest releases plus a few surprises...
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North Barossa Vintners: Producer profile
Sarah Ahmed takes a look at the wines produced by this exciting collaboration...
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New twists on Australian wine classics
What to buy in 2018...
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Wolf Blass Legend: Black Label 40 years on
Decanter.com meets chief winemaker Chris Hatcher...
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Syrah and Shiraz Grapes – Climatic, Winery Influence, Most important regions – WSET Level 2
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Prince Charles visits Barossa with Duchess of Cornwall
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Australian wine production 90 percent 'unprofitable' in some areas
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Cool climate Australian Shiraz still a 'hard sell', says Paringa owner
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Barossa winemaker and ambassador Bob McLean dies
Tributes have been paid to Bob McLean, the respected Barossa winemaker and advocate for Australian wine, who has died.
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Treasury Wine Estates continue to cut overheads in Australia and California
Treasury Wine Estates (TWE) is to sell three of its wineries in Australia and close down another in California as part of continued plans to cut overheads.
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Secret to terroir may lie in bacteria, say scientists
Researchers in the US have published a study suggesting that the characteristics associated with terroir could have more to do with microbes found around the root system of a vine, than the soil that it grows in.
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Yalumba CEO Robert Hill Smith to step down
Yalumba's chief executive, Robert Hill Smith, is set to step down as the Australian wine group's chief executive after three decades in the role.
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Hong Kong firm buys 650ha of Australian vineyards
Hong Kong's CK Life Sciences has added to its vineyard collection by acquiring three Australian vineyards owned by wine producer McWilliam's for nearly A$16m.
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Australian wine needs 'generational' shift in attitudes, says trade body chair
The chairman of trade body Wine Australia, Brian Walsh, believes his country's wines can reach a point when they are no longer automatically compared to the 'Old World', but it may take a generation and a greater focus on 'terroir' to achieve it.
