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Grant Burge Wines – Exploring the new vintagesSponsored
As part of Decanter's coverage of , we look at the latest vintages from ,, one of the Barossa's iconic estates...
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Barossa Wine Auction 2020: Imperial of Penfolds Grange 2016 sells for AU$50,000Total sales at the auction came to $139,000.
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Henschke 2016 releases – Hill of Grace and moreSix new wines, including Mount Edelstone and the rare Hill of Roses…
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St Hallett Wines: producer profile plus new releases tastedThis popular, historic winery is aiming to be recognised as a Barossa Shiraz specialist, by continuing to focus on site-specific releases
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Yalumba: producer profile and latest releases tastedTradition and innovation at Australia’s oldest family-owned winery…
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Top 2010 wines: A decade onThirty greats from the 2010 vintage, to keep or to drink...
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Hentley Farm: producer profile plus six wines tastedIconic Shiraz from South Australia's Barossa Valley
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Producer profile: The Standish Wine CoThe work of this publicity-shy winemake has propelled his wines to the top of the Australian ranks
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Grant Burge Wines: producer profileLatest releases of nine premium wines from this popular Barossa producer
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The Barossa Valley -
Legends Barossa ValleyCATHARINE LOWE profiles the figures who, through a mixture of dedication and skill, have shaped and will continue to shape the winemaking landscape of the Barossa Valley
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Barossa RevolutionThroughout the Barossa, winemakers and growers are experimenting,
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South Australia: A Sunburnt Country
Australia, the driest continent on earth, is facing a water crisis. ADAM LECHMERE visits one affected area, Barossa, to see if its wineries are sustainable, or if they contribute to the problem
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Shiraz: Hall of FameFans of Barossa Shiraz will find today's best wines show moderate new oak and alcohol. TIM WHITE chooses his top 10 of the moment
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St Hugo producer profileSponsored
Promotional feature
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Interview with Peter Lehmann -
A welcome change: Grenache wineGrenache is now being replanted in the Barossa Valley. STEPHEN BROOK finds it a refreshing alternative to Shiraz
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Welcome change: Grenache
Grenache is now being replanted in the Barossa Valley. STEPHEN BROOK finds it a refreshing alternative to Shiraz
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A look at Australia’s Fine Wine from Family ProducersSome of Australia's top family-run estates bring out their flagship wines...
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First Taste: Penfolds Bin 111A Shiraz 2016Released as part of its 175th anniversary celebrations.
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Expert’s choice: Premium Australian ShirazHow rugby and Shiraz have changed since the 1980s...
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Henschke: Latest releases & older vintagesSee Henschke's latest releases plus a few surprises...
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North Barossa Vintners: Producer profile
Sarah Ahmed takes a look at the wines produced by this exciting collaboration...
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From the archive: Australian GSM panel tasting results'The best wines were terrific, but essentially it was a mixed bag' for an evolving style...
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The Penfolds Collection 2019: Grange 2015 & St Henri 2016 but no Bin 707The latest Penfolds wines are out, but there's two notable absences this year...
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Barossa and Clare Valley split vineyards to create geological sub-regionsWinemakers in Barossa and Clare Valley are splitting their vineyards into new sub-regions as part of a stronger focus on soil and climate in Australia's wine sector.
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Barossa winemaker and ambassador Bob McLean diesTributes have been paid to Bob McLean, the respected Barossa winemaker and advocate for Australian wine, who has died.
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From the archive: When should you decant wine? An expert taste testAn in-depth report from our archive...
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Sir Ian Botham launches new wine rangeIncluding an '81 Series' Shiraz and fine wines at £30-a-bottle...
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Shiraz
This once maligned grape is now popular worldwide, but no one in the Barossa is complacent. CATHARINE LOWE reports on the evolving nature of this South Australian wine
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Investment analysis: Penfolds Grange and St Henri -
Wolf Blass Legend: Black Label 40 years onDecanter.com meets chief winemaker Chris Hatcher...
