Penfolds Collection 2019
Credit: penfolds.com
(Image credit: penfolds.com)

On his usual whirlwind visit to London (in Paris the day before, leaving for Australia the day after) to present the 2019 Penfolds Collection, chief winemaker Peter Gago was more ebullient than ever, buoyed by Penfolds’ new venture into Champagne with the excellent, albeit under-the-radar, house Thiénot.

In its 175th anniversary year, Penfolds releases its 2019 Collection this autumn with two notable absences from the 16-strong range of bin-numbered wines: its iconic Bin 707 Cabernet Sauvignon and Bin 169 Coonawarra Cabernet Sauvignon.

Penfolds, Bin 23 Pinot Noir, Australia 2018

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A pale, blue-ruby in colour, this is a youthful, subtle raspberryish Pinot Noir from Cellar 23 at Magill Estate - where the wine matures -...

2018

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Penfolds, Shiraz Grenache Mataro, Barossa Valley, 2017

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With Shiraz the dominant force and Grenache playing second fiddle this year (as opposed to Mataro last year) thanks to a cool growing season, the...

2017

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Penfolds, Bin 128 Shiraz, Coonawarra, South Australia, 2017

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Deep ruby red in colour, this is showing distinctively spicy, minty aromas with a strong hit of cinnamon and camphor spice derived from 25% new...

2017

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Penfolds, Magill Estate Shiraz, South Australia, 2017

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While St Henri is atypical for its lack of new oak, so Magill - derived from a single estate - belies the dominant Penfolds cross-regional...

2017

South AustraliaAustralia

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Penfolds, Bin 407 Cabernet Sauvignon, South Australia, 2017

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Deep in primary colour, this is distinctively Cabernet on the nose, albeit with aromas wrapped in cassis and vanilla oak, the palate generously and powerfully...

2017

South AustraliaAustralia

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Penfolds, Bin 28 Kalimna Shiraz, South Australia, 2017

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The richer counterpart to Bin 128, this warm-climate blend of Barossa, McLaren Vale and Padthaway fruit (no Upper Adelaide or Wrattonbully fruit in this vintage)...

2017

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Penfolds, Bin 150 Marananga Shiraz, Barossa Valley 2017

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Deep and dark with a primary ruby hue, this Shiraz from the red soils of Marananga in the Barossa Valley combines sweetly smoky and spicy...

2017

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Penfolds, Bin 389 Cabernet Shiraz, South Australia, 2017

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A blend of fruit from McLaren Vale, Barossa Valley, Padthaway and Wrattonbully, this so-called ‘Baby Grange’ is matured for 12 months in American oak, partly...

2017

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Penfolds, St Henri Shiraz, South Australia, 2016

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If Grange is a Penfolds icon, St Henri is its loyal sidekick, always without the cloak of new oak - an echo of the so-called...

2016

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Penfolds, Grange, South Australia 2015

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Based on fruit from Barossa Valley, McLaren Vale, Clare Valley and Magill, and with 2% Cabernet seasoning to the Shiraz, the huge, brooding primary colour...

2015

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Penfolds, RWT Bin 798 Shiraz, Barossa Valley, 2017

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A deep, dark, brooding ruby in colour, this RWT 2017 (from 'Red Winemaking Trial' originally developed in 1995) displays an intense yet subtly peppery and...

2017

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Anthony Rose
Decanter Magazine, Wine Wwriter & DWWA Judge
Anthony Rose is the wine correspondent of the Independent and i newspapers and contributes to various other publications, among them Decanter Magazine. He was a solicitor in a previous incarnation but decided it was time to get a steady job. He is co-chair of the Decanter World Wine Awards Australia panel and has won a number of awards for wine writing. In 2014 he published The Tapas Bar Guide (Grub Street, £10.99), co-authored with Isabel Cuevas, a guide to tapas bars in the UK. Anthony spends far too much of his time nosing his way around the world in wine competitions, having judged in Australia, New Zealand, South Africa, Chile, California, Japan, China and France. He is fascinated by Japanese sake and is co-Chairman of the Sake International Challenge in Tokyo and teaches a consumer course at Sake No Hana in London. Anthony is also a published photographer and a founding member of The Wine Gang at ,. Anthony lives in South London and in what spare time he has, he likes to cook, eat and drink the best wines and sakes he can afford on a wine writer’s budget.