First taste: Thiénot X Penfolds Champagne collaboration
Yohan Castaing tastes three new Champagnes produced from a collaboration between Thiénot and Penfolds...
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Thiénot and Penfolds have partnered to produce a special portfolio of three Champagnes that will be released as part of the celebration for the 175th anniversary of Penfolds.
This project arose from the friendship of Peter Gago, chief winemaker for Penfolds, and Stanislas Thiénot, CEO of Champagne Thiénot, as a way of together expressing their shared passion for wine.
Scroll down to see Yohan’s tasting notes & scores
These two important figures in the wine world have already been collaborating for some time, as Maison Thiénot has been the French importer for Penfolds wines for the past four years.
As for his credentials in Champagne production, Gago is happy to point out that he once wrote a thesis on the theme of how acidity affects the character of Champagne. He also emphasises the fact that Penfolds has been producing its own sparkling wines for quite some time, and so crafting a Champagne with a partner based in that region seemed to be a natural evolution.
The wines
The first three bottlings released under the special Thiénot x Penfolds label are made with wines produced from the outstanding 2012 vintage. The range includes a blend of Chardonnay and Pinot Noir, as well as two single-vineyard wines from grand cru villages: a Blanc de Blancs from Avize, and a Blanc de Noirs from Aÿ
Nicolas Uriel, Thiénot’s chef de cave, collaborated closely with Gago to create Champagnes expressing, in the words of Gago, ‘their differences while sharing the collective interpretation by Thiénot and Penfolds.’
The trio has slightly lower levels of dosage than those usually chosen by Maison Thiénot and, to strengthen the cross-hemisphere tie, they use a liqueur d’expédition elaborated in barriques initially used for Penfolds’ flagship Yattarna Chardonnay.
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Malolactic fermentation is deliberately avoided to retain freshness, and Uriel explains that they ‘chose to lower the amount of dosage and not use barrel-ageing so as to enhance the terroir transparency of these Champagnes, while benefitting from Peter Gago’s blending expertise for fine-tuning the style we wanted.’
These Champagnes will be distributed by Penfolds around the world except for France, where it will be in the hands of the Thiénot group.
Thiénot X Penfolds Champagne:
Thiénot X Penfolds, Cuvée Chardonnay - Pinot Noir, Champagne, France, 2012

This extra brut blend is made from equal amounts of Pinot Noir and Chardonnay, with a dosage of 4g/l. There is no malolactic fermentation. It...
2012
ChampagneFrance
Thiénot X Penfolds
Thiénot X Penfolds, Blanc de Blancs Grand Cru, Champagne, France, 2012

Made from 100% Chardonnay sourced from the terroir of Avize, with an even lower dosage than the Cuvée, at just 2g/l. Once again, having undergone...
2012
ChampagneFrance
Thiénot X Penfolds
Thiénot X Penfolds, Blanc de Noirs Grand Cru, Champagne, France, 2012

Made entirely from Pinot Noir grapes from the La Chambre aux Loups terroir in the village of Aÿ, this extra brut has a dosage of...
2012
ChampagneFrance
Thiénot X Penfolds

Bordeaux native Yohan Castaing is a freelance journalist, based in France. He reviews wines from the Loire, Languedoc, Roussillon, Provence, southwest France and Champagne houses for The Wine Advocate. He founded Anthocyanes, a French wine guide, and Velvety Tannins, a guide to the wines of the Rhône Valley. He also writes for wine publications including Gault&Millau and Jancis Robinson. Castaing has held a variety of positions in the wine industry such as wine buyer and marketing director. He was a wine marketing consultant and the author of several books about wine marketing and wine tourism before, in 2011, he became a full-time freelance wine journalist focusing on the industry and wine reviews.