A vintage to remember: Henschke 2021 single-vineyard releases

Given the glamour that surrounds the world of fine wine, it can be all too easy to forget that wine is an agricultural product, and that, as such, it’s subject to the vagaries of nature. Each year is a gamble for wine producers, with a spread bet that the combination of weather, yield and disease pressure will pay out in their favour. Stephen and Prue Henschke, fifth-generation producers of some of South Australia ’s most iconic wines, are only too familiar with the annual roll of the dice. Scroll down for the Henschke 2021 single-vineyard releases [subscriber-content]Production volumes of all of their single-vineyard Shirazes were way down on average – and in some cases non-existent – in the challenging 2019 vintage. This was the result of a combination of spring frosts and a hot, dry summer, as well as bushfires in the Adelaide Hills. Worse was to come in 2020, a vintage described by Stephen as, ‘an absolute disaster’. He says: ‘We literally had vines with no grapes on them at all – we lost a whole vintage.’ [caption id="attachment_500882" align="alignnone" width="300"] The Hill of Grace Vineyard with the Hill of Roses vineyard Credit: Dragan-Radocaj[/caption] A ‘fairy-tale vintage’ As a result the following year, 2021, which he describes as ‘a beautiful, fairy-tale vintage’, came as a huge relief. Volumes were not only back up to normal, but the quality of the wines is immediately apparent to all who taste them. Stephen believes that the wines stand comparison with the stellar vintages of 1986, 2002, 2005 and 2015 – although, as ever, each vintage has its own particular character. ‘The unique thing about 2021,’ says Stephen, ‘is that it was one of the coolest growing seasons we’ve seen in 19 years. We only had three days over 30°C. In terms of vintage comparisons, it comes closest to 2002 and 2005, both of which were wonderful years.’ The weather conditions in 2021 almost seemed to be trying to make amends for the tribulations imposed on the Henschkes over the course of the previous couple of years. There was sufficient rainfall early in the growing season to nourish the vines, then just enough water stress after veraison to help create balance and concentration in the fruit. Finally, the growing season culminated in an Indian summer, which allowed the wines to reach near-perfect levels of colour, aromatic richness, depth of flavour and balance. [caption id="attachment_553440" align="alignnone" width="300"] Stephen Henschke Credit: Duy Dash[/caption] Fine-tuning in the winery As far as the Henschkes are concerned, great wines are not made in the winery, where very little has changed over the course of generations. There has, of course, been the odd tweak here and there. For example, instead of crushing the fruit on arrival at the winery, the bunches are now passed through a de-stemmer and optical sorter. The family also employs a more efficient cooling system than was once the case. The use of new oak has also decreased over time from around 25% to a figure closer to 5%. Stephen explains: ‘We want the vineyard to be the hero, and not the oak.’ In 2002 screwcaps were introduced as the closure of choice for most of the range. [caption id="attachment_525876" align="alignnone" width="300"] Prue Henschke in the vineyard Credit: Charles Phillpot[/caption] Vineyard goals Instead, the Henschkes believe that true greatness comes from a near-infinite capacity for taking pains in the vineyard. As the family’s viticulturist, this is Prue’s fiefdom. Her work is largely about managing exposure, harnessing sunlight to ripen the grapes and not to burn them. ‘The idea,’ says Prue, ‘is to draw on the cooler light in the morning and then have a very shaded canopy facing the hot afternoon sun.’ She points out that they’re helped in their goal of capturing the essence of each vineyard by the age of their vines. The emblematic Hill of Grace Shiraz vineyard averages out at 85 years old, a relatively sprightly age when you consider that the oldest vines that go into the cuvee were planted in 1860. ‘The interesting thing with the old vines ,’ she says, ‘is that they seem to be designed in such a way as to set the fruit up to have beautiful balance. In the past four years we’ve been picking grapes with high acidities and low pH levels, so the wines almost make themselves.’ [caption id="attachment_553438" align="alignnone" width="300"] Centenarian vine in the Mount Edelstone Vineyard[/caption] Vine age and complexity The difference between the vines that go into Hill of Grace, and the younger vines from the same vineyard, planted in 1989 – and which are used to create the Hill of Roses Shiraz – is clear, according to Stephen. ‘The palate length [of Hill of Roses] is still building, as is the complexity compared to the old-vine wines,’ he says, adding: ‘The balance is coming into better focus.’ He believes it takes about 25 years for a vineyard to start showing some real complexity. The truth is there’s no lack of complexity in any of the Henschkes’ single-vineyard wines; just the restrained elegance and precision that speaks volumes about Prue and Stephen’s intimate knowledge of their vineyards. It also speaks of the confidence they have in the ability of those vineyards to reveal themselves in the glass. Winemaking may always be a bit of a gamble, but it’s clear that the Henschkes hold many – if not all – of the cards. [/subscriber-content] First taste: Henschke new releases [wine-collection] Related content Henschke 2019: Single-vineyard releases Rieslingfreak: Taking a diverse approach to a multifaceted grape Penfolds Collection 2024: Cabernet Sauvignon wines shine in new releases

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A vintage to remember: Henschke 2021 single-vineyard releases

Scroll down for the Henschke 2021 single-vineyard releases

First taste: Henschke new releases

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