Domaine Jean Sipp: Unlocking Alsace's potential
With historic roots and a dedication to revealing the extraordinary potential of Alsace's varied terroirs...
Latest tastings
All Decanter’s tastings, from Decanter Premium, Decanter Best and the Panel Tastings
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A 'monumental' tasting of Petrus, Le Pin and Lafleur 1998 and 1999
Comparing six legendary wines from two top Pomerol vintages...
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Mâconnais magic: Tasting Domaine Thibert's Vignes Blanches 2017-2010
This family-owned and run estate is dedicated to single parcel expressions and produces some of the region's very best wines...
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First taste: Krug’s 2006 releases
Yohan Castaing tastes the newly launched 2006 vintages of Kurg and Clos du Mesnil...
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Santa Barbara County Pinot Noir: Top wines to try
Sta. Rita Hills and Santa Maria Valley are the key Pinot AVAs
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Languedoc gems: 24 Minervois-La Livinière wines tasted
A proud Languedoc cru, La Livinière was the first of its kind to be officially recognised in 1999
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Top Majestic wines to try: Tasted by our experts
Decanter's editorial team pick some of their favourite wines available from Majestic...
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Bordeaux 2005 second wines: Tasting six of the best
These wines are coming into their prime, says Jane Anson...
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Tenuta di Biserno: Maximising potential
Certain vintages of Pino have at times resulted in better wines than Biserno...
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Regional profile: St-Chinian plus 59 wines tasted
Tasting notes and scores from almost 59 St-Chinian wines...
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Burgundy revival: New lease of life for Maison Edouard Delaunay
Opportunities to buy back historical family wine estates don't often come around...
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Anson: The Indian entrepreneur behind new Bordeaux wine Solicantus
Jane Anson speaks to Namratha Prashanth about her journey into Bordeaux wine and her new brand, Solicantus, from the Blaye area.
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South American Syrah: Panel tastings results
There is quality and consistency in South American Syrah
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Looking to Bordeaux's great dry whites: 16 top wines from the 2015 vintage
Panos Kakaviatos looks at the history and background of dry white wines from Graves
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First taste: Les Rendez-Vous de Billecart-Salmon No.1
First taste of Billecart-Salmon's brand new cuvée
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Passopisciaro: Producer profile
These wines introduced the concept of crus to Sicily...
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The September releases from Australia, South America and South Africa
Tasting notes and scores on this month's releases from Australia, South America and South Africa...
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The September releases from Italy and France
Jane Anson brings tasting notes on this month's releases from Italy and France...
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Chile: top 10 great value Sauvignon Blanc wines
From zesty cool-climate wines to easygoing, fruity bottles...
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Tasting September releases: 50 world-beating wines set for the Bordeaux 'Place'
Jane Anson reports on the trend and brings you tasting notes on the latest releases, starting with the US.
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Bolgheri 2017 vintage report: Experience counts
Initial impressions of the 2017 vintage, with 35 wines rated...
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Time to try Piedmont's white wines
White wines to try from Piedmont...
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South American red blends: 30 great buys
Chile, Argentina and Uruguay are producing a diverse range of accomplished red blends
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South American Cabernet Franc: Expert's choice
Top Cab Francs from Argentina, Chile and Uruguay
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Great white wines for summer
Get these wines chilling...
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Leclerc Briant: the biodynamic house every Champagne lover should know
Yohan tastes the wines of biodynamic Champagne house Leclerc Briant
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Best Waitrose wines to try
Some top picks from the shelves of Waitrose...
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What are the best Aldi wines to buy?
Some more great deals at Aldi...
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Behind Burgundy's boutique micro-négoce: Les Parcellaires de Saulx
Andy Howard MW explores the background of this relatively new Burgundy producer...
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Diversity and innovation in southwest France: Foncalieu plus six wines tasted
Georgina Hindle tastes six wines from their expansive range…
