Wine
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A drink with...Tom Gearing on CultX and AI in the wine marketTom Gearing, founder of the CultX online marketplace, speaks to Decanter about his journey, passion for the potential of artificial intelligence (AI) in the wine market, plus recent market challenges.
By Chris Mercer Published
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‘I forgot how delicious mature Bordeaux is’: 22 bottle-aged wines to drink nowReturning to old favourites...
By Sophie Thorpe Published
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English still wines – any good? The ultimate guide to choosing your first bottleOur English wine experts share their top tips on grapes, regions and vintages when choosing your first bottle of English still wine.
By Sylvia Wu Published
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Bordeaux travel: Where to eat and drink like a local in this famous wine regionSee a fresh side of Bordeaux with our new expert travel guide on unmissable hotspots in the city and surrounding vineyards, including local secrets on great places to eat and drink.
By Ira Szmuk Published
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Our book reviewer on new title 'The Look of Wine: Reading Wine Color'Decanter's regular reviewer enjoys the beautiful photography in new book 'The Look of Wine', but remains unconvinced by its central argument...
By Sophie Thorpe Published
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My other passion: Surfing with Luis Duarte of Haja Cortezia WinesIn tune to the rhythm of the world...
By Ines Salpico Published
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Why wait a decade for Côte-Rôtie? Stéphane Ogier's done it for youWhat if the best Côte-Rôtie arrived ready to drink? Stéphane Ogier’s Mes Grands Lieux – released after ten years of estate ageing – may be the answer.
By Matt Walls Published
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Best Co-op wine buys: Editor's picks from the current rangeA selection of excellent value wines from the UK retailer...
By Amy Wislocki Last updated
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Cheval Blanc 2025 released after 'smallest harvest since 1961'Latest from the Bordeaux 2025 en primeur campaign...
By Chris Mercer Published
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The Wine Society keeps it interesting with a diverse and budget-friendly summer portfolioUnafraid of taking risks and exploring less-explored territory, the leading importer and retailer delivers one of its most diverse and exciting seasonal line-ups to date.
By Ines Salpico Last updated
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Why craft, sustainability and farming are Napa Valley's real luxuriesBack to roots...
By Anna Lee Iijima Published
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Best New York wine bars: 15 great venues to visitSee our insider guide...
By Vicki Denig Last updated
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Willamette Valley Wine Auction 2026: A critic's preview of this year's winesAnnual event reaches its first decade...
By Jonathan Cristaldi Published
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Trailblazers of the Willamette Valley: The origins of Oregon wineDedication to both soil and soul...
By Clive Pursehouse Published
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Global Moscato Day: Award-winning wines to seek outExplore with Decanter World Wine Awards medal winners...
By Martin Green Published
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St-Emilion Grand Cru: 18 wines offering quality and value in BordeauxA deep pool from which to draw...
By Valeria Tenison Published
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Top South African Cap Classique producer releases its first English sparkling wineIn a groundbreaking launch, Graham Beck has debuted its first traditional method English sparkler. Winemaker Pieter Ferreira talks exclusively to Decanter, as we rate the new fizz.
By Julie Sheppard Published
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Andrew Lloyd Webber rare wines auction raises more than £500,000 for charityAll lots sold, including Château Margaux 1900...
By Chris Mercer Published
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Panel tasting results: Unadulterated, unoaked Italian reds brimming with freshnessVibrancy and vitality bottled...
By Michelle Cherutti Kowal MW Published
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Decanter's Dream Destination: Badrutt's Palace Hotel in St MoritzOozing glamour and old-world charm...
By Fiona Sims Published
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Bordeaux Guide 2026: Get the inside track on this famous region'A region bursting with possibility'...
By Decanter Staff Published
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Champagne William Saintot: Premier cru terroirs and family craft across five generationsSponsor Content Created With Champagne William Saintot
Sponsored Content Another side of Champagne...
By Decanter Staff Published
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Why Roberto Di Meo's ‘secret’ 1993 Fiano is a landmark white wine release for ItalyThere's not another Fiano like it...
By Raffaele Mosca Published
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On the rack: Michael Seresin on his cellar and a Burgundy that left him speechless'We couldn't speak for five minutes...'
By Lucy Shaw Published
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Katherine Cole: Wine subscription fatigue and how wineries can beat itThere's a way for wineries to get it right...
By Katherine Cole Published
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What next for Washington State's wines?New horizons...
By Amy Beth Wright Published
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Bordeaux 2025 releases: Batailley, Pontet-Canet and Moueix set early paceEarly analysis as the campaign begins...
By Chris Mercer Published
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A Bordeaux icon reimagined for a new generationSponsor Content Created With Mouton Cadet
Sponsored Content A family affair...
By Decanter Staff Published
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Decanter magazine May 2026 issue: See what's insidePlus our Bordeaux Guide for 2026...
By Decanter Staff Published
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What is Caberlot, the rare cult grape from Tuscany? Our expert finds outA true one-off...
By Stephen Brook Published
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Explore paradise one wine at a time...Sponsor Content Created With THE OZEN COLLECTION
Sponsored Content The ultimate getaway for wine lovers...
By Decanter Staff Published
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Behind the hill: Affordable Burgundy from Monthélie, Auxey-Duresses & St-RomainThree villages bubbling with excitement....
By Charles Curtis MW Published