Bottles of Rioja Rosados and Claretes in the prep room
Bottles of Rioja Rosados and Claretes
(Image credit: Abel Valdenebro for Decanter)

The fast-evolving rosé wine offering from Rioja shows such an interesting, multifaceted side of the region, deeply rooted in tradition while also nodding to modern trends.

However, most producers still seem to approach the category tentatively, as if to do so would require them to choose between classicism or hipster cool.

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Hacienda López de Haro, Classica Gran Reserva Rosado, Rioja Alta, Spain, 2016

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This is deep in colour, much closer to a light red than a simple rosé, given its serious structure, ripe tannins and juicy, rich red...

2016

Northern SpainSpain

Hacienda López de HaroRioja

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Don Sancho de Londoño, Labura Rosado Reserva, Rioja Alta, Spain 2020

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Coupled with expressive almond and marzipan aromas, a clear oxidative character on the nose is reminiscent of Sherry, and stems from a few of the...

2020

Northern SpainSpain

Don Sancho de LondoñoRioja

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Bodegas Muga, Flor de Muga Rosado, Rioja, Spain 2025

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Very pale in colour yet surprisingly concentrated for a wine of such light hue, delivering lots of delicate red berries and an ample palate with...

2025

Northern SpainSpain

Bodegas MugaRioja

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Alonso & Pedrajo, Suañé Rosado Reserva, Rioja, Spain 2021

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A blend of 50% Viura and 20% Sauvignon Blanc with about 30% of Garnacha red, white and grey, sourced from old vines in four sites...

2021

Northern SpainSpain

Alonso & PedrajoRioja

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Ines Salpico
Editor

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor. 

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