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Patagonia: Where the wild things areChallenges and character...
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Bodega Chacra: A New World meeting of redoubtable Old World mindsThe beautiful south...
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One to watch: Argentina’s Juan Pablo MurgiaAn Argentinian tour de force...
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In the extreme: This wine’s from where?A trio of winemakers who are pushing the boundaries...
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Argentina harvest report 2023: ‘Low yields but with unprecedented balance’Winemakers report lower yields but high quality...
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A drink with… Pablo RiveroThe sommelier and owner behind award-winning Parrilla Don Julio talks to Decanter...
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South American Cabernet Sauvignon: setting the standardPlus 25 top Cabs worth seeking out...
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Argentinian producers age wine in the oceanTwo Argentinian producers have ventured out to the coast of Patagonia to age and make their wines in the Atlantic Ocean itself.
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Argentina announces Trevelin as new Patagonia GIThe latest addition to Argentina's Geographical Indication list...
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Patagonia: The southernmost region in Argentina -
Patagonia: South America’s new frontierFresh and delicate wines at the continent’s southernmost point...
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Five great Malbec wines from PatagoniaPatricio Tapia highlights the top five Patagonian Malbecs from this lesser-known yet promising region...
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Patagonia: The pioneersPlus ten top wines to try...
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Montes starts island vineyard in ChiloéThe first vineyard on the island of Chiloé...
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Argentinian wine alternatives -
The booming cuisine and wines of Patagonia -
Leading the way for Patagonian wine: Fin del Mundo y Malma -
Beyond Malbec: three Argentine varieties to watchFor some more surprises, it’s worth looking out for these Argentine Malbec varieties and labels.
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The rise of Argentine Cabernet Sauvignon -
Trend: In Argentina new terroirs are emerging in unexpected areas -
New winery breaks ground in Patagonia
A new winery in Patagonia – in the southernmost vineyards in the Americas - breaks ground in December.
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Argentina, contrasting terroirs: Northwest vs. PatagoniaArgentina is a long country. From south to north it stretches about 3,800km, and there are vineyards in at least two thirds of that extension, with two, well marked, extremes.
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Tastes of Argentina – Stand List
