Spain
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Rioja Report 2026: Genérico but not generic – variations on styleUntamed expressions of Rioja...
By Ines Salpico Published
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Rioja Report 2026: White Rioja: A successful quest for excellenceAn outstanding showing for a category on track to produce a steady stream of world class wines.
By Ines Salpico Published
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Rioja Report 2026: Garnacha & friends – Tapping into history and modernityStep aside Tempranillo...
By Ines Salpico Published
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Rioja Report 2026: Vino de Municipio & Viñedo Singular: A sense of terroir unfoldsRioja's single-site excellence...
By Ines Salpico Published
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Rioja Report 2026: Rosado and clarete: A sleeping giantThe finest of Rioja's lighter styles...
By Ines Salpico Published
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Campo Viejo’s new Contemporary RangeSponsor Content Created With Campo Viejo
Sponsored Light and fresh...
By Decanter Staff Published
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The changing face of classic RiojaRioja reincarnated...
By Beth Willard Published
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Bodegas Muriel: Exciting food for thoughtSponsor Content Created With Bodegas Muriel
Sponsored A delicious food pairing...
By Decanter Staff Published
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Keeping their cool – discover Spain's delightful light redsA little red for the fridge...
By Ines Salpico Published
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Wines for food and family: Castilla y Léon at Decanter Fine Wine Encounter NYC 2026Sponsor Content Created With Castilla y Léon
Sponsored Spain's oldest wine appellation...
By Decanter Staff Published
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Wines from the Empordà, forged by the Pyrenees and the MediterraneanSponsor Content Created With Perelada
Sponsored Content Expressions of history...
By Decanter Staff Published
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How to drink fortified wines in the summerJust add ice...
By Victoria Daskal Published
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World Verdejo DayTop-scoring Verdejo wines to celebrate World Verdejo Day...
By Martin Green Published
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Bodegas Izadi: Rewriting perceptions of RiojaSponsor Content Created With Bodegas Izadi
Sponsored Content Beyond Tempranillo and Viura...
By Decanter Staff Published
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Rueda report 2026Sponsor Content Created With DO Rueda
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By Ines Salpico Published
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Rueda report 2026: Fortified (Dorado, Pálido)Sponsor Content Created With Sponsored Content
Sponsored Content The exciting revival of historical oxidatively and biologically aged styles.
By Ines Salpico Published
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Rueda report 2026: Producers to watchSponsor Content Created With DO Rueda
Sponsored Content Six producers who stand out...
By Ines Salpico Published
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Rueda report 2026: Gran Vino de RuedaSponsor Content Created With DO Rueda
Sponsored Content Exploring a category launched in 2020 for wines produced from Rueda’s oldest sites.
By Ines Salpico Published
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Rueda report 2026: Verdejo reimaginedSponsor Content Created With DO Rueda
Sponsored Content Different expressions showing the variety’s plasticity and the creativity of Rueda’s producers.
By Ines Salpico Published
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Rueda report 2026: Sauvignon BlancSponsor Content Created With DO Rueda
Sponsored Content DO Rueda’s take on the much-loved international variety...
By Ines Salpico Published
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Rueda report 2026: Verdejo's essenceSponsor Content Created With DO Rueda
Sponsored Content Plenty of detail and diversity...
By Ines Salpico Published
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Bodega Jaume Serra: Say it with floresSponsored by Bodega Jaume Serra
Sponsored Content Fresh of taste and striking in appearance, Jaume Serra’s new Bouquet range of cavas delivers a premium experience for modern drinkers.
By Decanter Staff Published
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Andrew Jefford on Rioja: Why I love these 'magnificent' wines'Rioja’s genius is to combine gentleness and tenderness with generosity and grandeur, despite significant structure,' writes Andrew Jefford in his latest Decanter column after attending a centennial celebration in Spain.
By Andrew Jefford Published
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Protos: Defining the wines of the futureSponsor Content Created With Bodegas Protos
Sponsored Content A Ribera del Duero icon...
By Decanter Staff Published
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Barcelona Wine Week: Trends and perspectivesThe latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
By Ines Salpico Published
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Cuatro Rayas: Past-proofing the futureSponsor Content Created With Cuatro Rayas
Sponsored Content A pioneering Rueda cooperative...
By Decanter Staff Published
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Utiel-Requena: The story of a reawakeningSponsor Content Created With DO Utiel-Requena
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By Decanter Staff Published
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Explore Spain with Pata NegraSponsor Content Created With Pata Negra, published 31 March 2026
Sponsored Content An exciting range to discover...
By Decanter Staff Published
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Wines without pedigree: From outsiders to Spanish icons of the futureConjured and moderated by Fernando Mora MW, the session stood out within Barcelona Wine Week’s programme focused on legacy and lineage. A session to discuss (and taste) the role of mavericks in Spain’s wine renaissance.
By Ines Salpico Last updated
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Lighting up Levante – the new taste of south-eastern SpainSpain's eastern coast rises again...
By Beth Willard Published
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Decanter's Dream Destination: Cap Rocat, Mallorca, SpainExquisite local cuisine and palatial service...
By Marti Buckley Published
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Our expert selects 18 wines from the mountains of Navarra that you need to tasteSetting itself apart...
By Ines Salpico Published