Italy
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Castel Firmian presents a fresh new look with Wines from the MountainsSponsored by Castel Firmian
Sponsored Content The Trentino winery telling its story with a fresh rebrand...
By Decanter Staff Last updated
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Why Collio is poised to regain its place among Italy’s best white winesA land of white wines...
By Alessandra Piubello Published
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Seven north Italian wine trends to brighten up your tastebuds in 2026Find out what's hot in north Italy for 2026...
By Michael Garner Published
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Exploring Valle d’Aosta: Italy’s hidden gem for wine and alpine adventuresA year-round destination for wine lovers...
By Robin Kick MW Published
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Three Barolo producers having a breakout moment‘This is Barolo’s real wealth’...
By Jason Tesauro Last updated
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What’s hot on Sicily? Our editor’s 2025 guideAll the latest from Sicily...
By James Button Last updated
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From the volcano’s edge: Eight smoking hot wines from Etna picked by our expertTaste the volcano...
By Alessandra Piubello Last updated
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Wines of the Year 2025: ItalyRegional Editor for Italy, James Button, goes through the year's top Italian wines, starting in Piedmont and working his way south.
By James Button Last updated
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Vintage preview: These new Brunello di Montalcino 2021s caught our expert’s attention10 Brunellos which wowed Alessandra Piubello...
By Alessandra Piubello Last updated
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Where to find great Trebbiano in ItalyThree Italian regions where Trebbiano is making a comeback...
By Tom Hyland Published
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Younger generations: Emidio Pepe and OccidentalFresh faces in Abruzzo and Sonoma...
By Author collaboration Last updated
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This underappreciated Italian wine is the perfect fireside redHave you tasted this before?
By Raffaele Mosca Published
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Decanter’s 100-point wines of 2025Only the very best need apply...
By Rupert Millar Published
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Etna Bianco Superiore: Sicily’s volcanic grand cruEtna's unofficial ‘grand cru’ is something special...
By Jason Millar Published
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60 vintages ago the Prunotto winery did something revolutionary in BaroloBussia – what's in a name?
By Michaela Morris Published
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Emanuele Graetz: Championing high calibre winesSponsor Content Created With Viteoak
Crafting and exporting authentic Italian wines to North America...
By Decanter Staff Last updated
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Barolo vs Barbaresco vs Brunello: What’s the difference?Understanding Italy's ‘three Bs’...
By James Button Last updated
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Italian wine labels explained: Understanding DOCG, DOC & IGTEver wondered what the letters on Italian wine labels mean?
By James Button Last updated
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What does ‘frizzante’ mean?And is it any different from spumante?...
By Ines Salpico Last updated
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Alto Adige: 24 expert-rated wines to tryOver 20 wines picked from over 20 varieties...
By Richard Baudains Published
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My other passion: Ferraris with Sandra Lodi of Tenuta GacciA life come full circle...
By Teresa Levonian Cole Published
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From Tibet to Italy: The fascinating stories of the world’s oldest vinesFive examples from around the world...
By Jacopo Mazzeo Last updated
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Rotari: A celebration of vintage-dated TrentodocSponsored Content Rotari’s traditional-method sparkling wines speak of the valleys of Trentino...
By Decanter Staff Last updated
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AstiSponsored Content Dive into the DOCG bringing the sparkle to Italy's Piedmont region, with diverse, surprising and vibrant wines.
By Decanter Staff Last updated
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Another Campania: The varying shades of a volcanic terroirTurbulent, volcanic magnificence...
By James Button Last updated
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Valpolicella Classico: Panel tasting resultsIn fair Verona...
By Michael Garner Last updated
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‘On its release, it seemed outright futuristic.’ They’ve done it once, now could Gaja do it again for Piedmont’s whites?The next chapter...
By Tiziano Gaia Last updated
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Cool Barolo: The sites and techniques driving fresher styles in PiedmontThe hills are alive...
By Tiziano Gaia Last updated
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Vietti: Producer profileMichela Morris profiles the famed producer, based in Castiglione Falletto...
By Michaela Morris Last updated
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Frontier Spirit: The pioneer winemakers of northern ItalyDifferent flavours from the frontiers...
By Demet Güzey Last updated
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Maremma Toscana: Panel tasting resultsThe charm of the coast...
By Abbie Bennington Published
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Four decades of Guado al Tasso: A Decanter Fine Wine Encounter masterclassHype for Cabernet Franc...
By James Button Published