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Decanter Presents… Avignonesi: A Tale of Two TerroirsA double vertical tasting...
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Baudains: Wines from the Tuscan coastDiscover Tuscany's coastal provinces, with 20 wines recommended...
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Red to white: Piedmont’s shifting focusA look at the growing interest in Piedmont's white wines...
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Italian whisky: A rising industry influenced by wine historyWhisky, where you least expect it...
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Tinazzi: Introducing the Veneto to a new generation of palatesSponsor Content Created With Tinazzi
The perfect introduction to classic Veneto styles...
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Decanter meets: Cantina Terlano’s Klaus Gasser & Rudi KoflerMichael Garner speaks with Cantina Terlano's Klaus Gasser & Rudi Kofler...
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Italian winery restaurants: Six top venues to trySix of Italy’s finest dining destinations for wine lovers...
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Tiziano Gaia: ‘Barolo sub-areas once hardly considered are gaining ground’Tiziano Gaia wonders what the future holds for Barolo...
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Expert’s Choice: AstiA delightful hit of sparkling Italian wine...
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La dolce vita Down Under: 10 Australian wines made with Italian varietiesThe rise of Italian grapes Down Under...
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The heroic winemakers of Isola del GiglioRare wines from a Tuscan island...
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Andrew Jefford: ‘Listen to the best teacher in the world: nature’Andrew Jefford talks to a fourth-generation Barolo producer with vineyards in Serralunga...
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Prosecco Superiore: One man’s mission to uphold a nameHow a corner of Prosecco is differentiating itself...
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Alto Adige for wine loversExperience the deep-rooted wine culture of Alto Adige...
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Be Inclusive Hospitality -
Top Italian reds: A taste of DWWA excellenceTasting notes and scores for 10 Gold, Platinum and Best in Show awarded red wines, highlighting some of Italy's most well known regions...
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Baudains: Veneto’s viticultural richesCelebrating the diversity of Veneto's wine offering...
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Vermentino 2023 Tuscany vs Sardinia: Panel tasting resultsItaly's top Vermentino producing regions go head-to-head...
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The rise and return of Italy’s indigenous varietiesItaly's vast catalogue of varieties is coming to the fore once more...
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Gavi: History in every glassSponsor Content Created With Gavi DOCG
Ageworthy Gavi wines are some of Italy’s most iconic whites...
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Grapur: Italian wine’s sustainability revolutionSponsor Content Created With Grapur
A new sustainable and low-alcohol Italian wine brand...
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Italy’s movers & shakers: Unmissable producers at DFWE New YorkLegends of Italian wine: The producers you can't miss at DFWE NYC...
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Meet the sommelier… Gianni SinesiDecanter speaks to sommelier Gianni Sinesi...
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Where to drink wine in Verona: Eight top venuesDive into the city’s thriving wine scene, says Demet Güzey...
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Elegant, modern styles from Agricole Gussalli Beretta: Steinhaus and Fabio MottaSponsored
Terroir-driven Italian wines in a clean, contemporary style...
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Discovering Trentino-Alto Adige/Südtirol: Wines with elegance and diversityDiscover a selection of DWWA 2024 winners from Trentino-Alto Adige/Südtirol...
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Primitivo di Manduria: An example of excellenceSponsor Content Created With Consorzio Tutela Primitivo
An example of excellence in Puglia...
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Piedmont’s white wines: An accelerating trendDavid Way has highlighted the trend in Decanter magazine, and will host a masterclass at Vinitaly...
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Barolo 2021: Top value picksDiscover 10 of the best value Barolo in the 2021 vintage...
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Barbaresco 2022 vintage: The hot vintage paradox & pick of the 2020 RiservasThe latest releases from Barbaresco...
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Pompeii wine production rises from the ashesA new winery in Pompeii will will focus on 100% organic production...
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Asti: Putting the sparkle back into the summerSponsor Content Created With Asti DOCG,Asti Vibes
Italian sparkling wine is back for a season of sunshine...
