Italy
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Wine news from Italy: A round-upIncluding the first DOCG for Calabria...
By James Button Published
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Brunello di Montalcino 2020: Vintage report and 20 top picksTwenty of the best from the 2020 vintage...
By Michaela Morris Last updated
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Tuscany’s top tier: New vintage releasesFrom the Maremma coast to Montalcino...
By James Button Last updated
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Chianti Classico annata new releases: The wines to buy in 2025Michaela Morris reviews the 2023 growing season and the wines, along with a clutch of late releases from 2022, 2021 and 2020.
By Michaela Morris Last updated
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Bolgheri report 2025: Miraculous resultsAll the latest releases from Bolgheri...
By James Button Last updated
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Sicily Report 2024: Etna’s golden opportunityEtna is on the cusp of its breakout...
By James Button Last updated
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‘I tasted over 100 Vin Santo wines, here are the ones to buy’Richard Baudains' recommended Vin Santo wines...
By Richard Baudains Last updated
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Barolo 2021: Vintage report & top wines from ‘a modern benchmark’Read Michaela Morris' analysis on the ‘charismatic’ 2021 vintage in Barolo...
By Michaela Morris Last updated
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Our Italy editor meets Bibi Graetz, tries his latest vintages, and learns how one wine got its naughty nameAn eclectic collection of Tuscan wines...
By James Button Last updated
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Lucca – 10 must-visits for food and wine loversTop spots for food and wine lovers in Lucca...
By Tiziano Gaia Last updated
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Langhe Nebbiolo and Nebbiolo d’Alba: These 25 bottles prove it’s not all about BaroloIt's not all about Barolo you know...
By Michaela Morris Last updated
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Why has Tuscany’s Orcia Valley become a talent magnet?Exploring the allure of the sparsely populated Orcia Valley...
By Emily O'Hare Last updated
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Discover 10 must-visit wineries for an unforgettable Tuscany experiencePlan your perfect Tuscan wine tour with these 10 top recommendations...
By Filippo Bartolotta Last updated
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Cowbells all around: Hiking in the SüdtirolIncredible vistas, mountain air and delicious wine...
By Kate Nowell Smith Last updated
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The insiders’ guide to Tuscany – how to get around and the best places for lunch and dinnerThe hottest tips for where to eat in Tuscany...
By Author collaboration Last updated
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The insiders’ guide to Tuscany – how to have a fine time in Florence, Lucca and Chianti ClassicoTripe galore!...
By Author collaboration Last updated
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Local roots, global reach: How Valdo champions Prosecco SuperioreSponsor Content Created With Valdo
A century of elevating Prosecco’s prestige across the globe...
By Decanter Staff Published
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Cantina Meraviglia: Ambitious architecture and attentive winemakingSponsor Content Created With Cantina Meraviglia
Setting high standards in the production of Bolgheri wines...
By Decanter Staff Published
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Our Italy editor tastes 20 vintages of a Super Tuscan that’s ‘never been better’A 20-vintage tasting proved that quality runs deep in this wine's DNA...
By James Button Last updated
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The value of time: How Masottina is changing perceptions in ConeglianoSponsor Content Created With Masottina
Discover the terroir-driven Prosecco producer's premium R.D.O. wines...
By Decanter Staff Last updated
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Katherine Cole: ‘If their wine-growing is an act of resistance, I want to join the revolution’Katherine Cole on regional pride in wine...
By Katherine Cole Published
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Umani Ronchi: In conversation with Michele BernettiSponsor Content Created With Umani Ronchi
Decanter talks to the president and CEO of Italian family winery Umani Ronchi...
By Decanter Staff Published
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Tales from the northern slope of Mount Etna: Duca di SalaparutaSponsor Content Created With Duca di Salaparuta
Showcasing the wine produced in the microclimate around Sicily's famous volcano...
By Decanter Staff Last updated
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Maremma: Tuscany’s young rising starSponsor Content Created With Maremma Toscana
One of Italy’s newest wine regions...
By Decanter Staff Published
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Decanter’s Dream Destination: Cape of Senses, Lake Garda, ItalyThey say Garda is the new Lake Como...
By Amy Wislocki Last updated
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Cantine Pellegrino: Western Sicily’s historic family winerySponsor Content Created With Cantine Pellegrino
Dry and sweet wines from the crossroads of the Mediterranean...
By Decanter Staff Published
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Unveiling Decanter magazine October 2025: See what’s insideA look inside our latest issue...
By Decanter Staff Last updated
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Bersano: The estates setting the standard for PiedmontSponsor Content Created With Bersano
Ten estates in Piedmont that guard the secrets of its historic winemaking culture...
By Decanter Staff Last updated
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Wine investment: Why the Super Tuscans are bucking the trend in a weak marketIn a challenging fine wine market in 2025, Super Tuscan wines have continued to show relative strength, according to several trade sources.
By Chris Mercer Last updated
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Castello di Meleto: Turning an investment into a fairytaleSponsored Content
By Decanter Staff Published
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Tales from Lake Garda: The reds and rosés of BardolinoSponsor Content Created With Bardolino
Discover the versatile wines of this lakeside corner of Veneto...
By Decanter Staff Published
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Montalcino: A wine and food lover’s guideMonty Waldin shares his little black book of places to stay, eat and taste wines...
By Monty Waldin Last updated