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Decanter’s 100-point wines of 2025Only the very best need apply...
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Etna Bianco Superiore: Sicily’s volcanic grand cruEtna's unofficial ‘grand cru’ is something special...
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60 vintages ago the Prunotto winery did something revolutionary in BaroloBussia – what's in a name?
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Emanuele Graetz: Championing high calibre winesSponsor Content Created With Viteoak
Crafting and exporting authentic Italian wines to North America...
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Barolo vs Barbaresco vs Brunello: What’s the difference?Understanding Italy's ‘three Bs’...
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Italian wine labels explained: Understanding DOCG, DOC & IGTEver wondered what the letters on Italian wine labels mean?
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What does ‘frizzante’ mean?And is it any different from spumante?...
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Alto Adige: 24 expert-rated wines to tryOver 20 wines picked from over 20 varieties...
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My other passion: Ferraris with Sandra Lodi of Tenuta GacciA life come full circle...
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From Tibet to Italy: The fascinating stories of the world’s oldest vinesFive examples from around the world...
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Rotari: A celebration of vintage-dated TrentodocSponsored Content Rotari’s traditional-method sparkling wines speak of the valleys of Trentino...
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AstiSponsored Content Dive into the DOCG bringing the sparkle to Italy's Piedmont region, with diverse, surprising and vibrant wines.
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Another Campania: The varying shades of a volcanic terroirTurbulent, volcanic magnificence...
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Valpolicella Classico: Panel tasting resultsIn fair Verona...
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‘On its release, it seemed outright futuristic.’ They’ve done it once, now could Gaja do it again for Piedmont’s whites?The next chapter...
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Cool Barolo: The sites and techniques driving fresher styles in PiedmontThe hills are alive...
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Vietti: Producer profileMichela Morris profiles the famed producer, based in Castiglione Falletto...
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Frontier Spirit: The pioneer winemakers of northern ItalyDifferent flavours from the frontiers...
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Maremma Toscana: Panel tasting resultsThe charm of the coast...
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Four decades of Guado al Tasso: A Decanter Fine Wine Encounter masterclassHype for Cabernet Franc...
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Modern Marsala: How an Italian classic rediscovered its verve and attitudeReviving a salty old soul...
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35 years of Franciacorta: Continuing the legacySponsored Content
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San Felice: A new chapter unfolds in TuscanySponsor Content Created With San Felice
From its home in the rolling hills of Chianti, this historic winery has become a global benchmark...
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BertaniON – Tasting Amarone across the decadesSponsor Content Created With BertaniON
Limited-edition release of three exceptional vintages: 1967, 1975 and 2005...
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Fortemasso: The contemporary soul of BaroloSponsor Content Created With Fortemasso
Elegant, flavourful and surprisingly fresh Barolo wines...
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Ottella: 120 years of an exceptional Italian winerySponsor Content Created With Ottella
Lake Garda family-owned estate renowned for masterful Lugana wines...
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Italian food and wine pairings: Insiders share their favouritesFrom classics to more surprising combinations...
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Valle d’Aosta – the soulful Italian region aficionados shouldn’t overlookFresh alpine wines from Italy's smallest wine region...
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The insiders’ guide to Tuscany – the ultimate wineries to visit, wines to try and final tipsThe final set of tips for a glorious Tuscan trip...
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Our expert reveals her 12 favourites from 130 fine wines hitting Bordeaux’s marketplace – including one 100-pointerThe fine wines to buy this autumn...
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Why Gioia del Colle is Italy’s best region for Primitivo you need to know aboutThink all Primitivo is jammy? Think again...
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The curious case of Carmenère in ItalyA forgotten grape; a curious tale...
