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Franciacorta by bikeSix official bike routes let you discover the region in a new and exciting way...
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Chianti Classico Riserva new releases: Top picks in 2025Michaela Morris reports on the latest Riservas to emerge from Chianti Classico...
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Six decades of Biondi-Santi masterclass: DFWE New York 2025Tasting from 2022 back to 1975…
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Abruzzo’s whites: Trebbiano and Pecorino take centre stageSponsor Content Created With Consorzio Tutela Vini d’Abruzzo
Exploring the white wines that this exciting Italian region has to offer...
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A contemporary voice in the Dolomites: Discover the Castel Firmian Selections rangeSponsor Content Created With Castel Firmian
A fresh take on winemaking in northeastern Italy....
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Tasting four decades of Ornellaia in ParisA tasting spanning four decades...
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Duca di Salaparuta: Blending art and wineSponsor Content Created With Duca di Salaparuta
Exploring a fascinating route for lovers of art, history and wine in Sicily...
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Collector’s Guide: PiedmontTaking a fresh look at the 'Burgundy of Italy'...
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Bardolino Rosso: Panel tasting resultsBardolino's time to shine has arrived...
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Head for the hills: 20 top ChiantiSelecting 20 classic examples of Chianti...
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What is an UGA?Everything you need to know...
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Zaccagnini: Harnessing the potential of Abruzzo’s local varietiesSponsor Content Created With Zaccagnini
Decanter explores the Abruzzo winery’s celebrated Tralcetto line...
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Decanter Presents… Avignonesi: A Tale of Two TerroirsA double vertical tasting...
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Baudains: Wines from the Tuscan coastDiscover Tuscany's coastal provinces, with 20 wines recommended...
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Red to white: Piedmont’s shifting focusA look at the growing interest in Piedmont's white wines...
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Italian whisky: A rising industry influenced by wine historyWhisky, where you least expect it...
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Tinazzi: Introducing the Veneto to a new generation of palatesSponsor Content Created With Tinazzi
The perfect introduction to classic Veneto styles...
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Decanter meets: Cantina Terlano’s Klaus Gasser & Rudi KoflerMichael Garner speaks with Cantina Terlano's Klaus Gasser & Rudi Kofler...
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Italian winery restaurants: Six top venues to trySix of Italy’s finest dining destinations for wine lovers...
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Tiziano Gaia: ‘Barolo sub-areas once hardly considered are gaining ground’Tiziano Gaia wonders what the future holds for Barolo...
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Expert’s Choice: AstiA delightful hit of sparkling Italian wine...
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La dolce vita Down Under: 10 Australian wines made with Italian varietiesThe rise of Italian grapes Down Under...
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The heroic winemakers of Isola del GiglioRare wines from a Tuscan island...
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Andrew Jefford: ‘Listen to the best teacher in the world: nature’Andrew Jefford talks to a fourth-generation Barolo producer with vineyards in Serralunga...
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Prosecco Superiore: One man’s mission to uphold a nameHow a corner of Prosecco is differentiating itself...
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Alto Adige for wine loversExperience the deep-rooted wine culture of Alto Adige...
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Be Inclusive Hospitality -
Top Italian reds: A taste of DWWA excellenceTasting notes and scores for 10 Gold, Platinum and Best in Show awarded red wines, highlighting some of Italy's most well known regions...
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Baudains: Veneto’s viticultural richesCelebrating the diversity of Veneto's wine offering...
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Vermentino 2023 Tuscany vs Sardinia: Panel tasting resultsItaly's top Vermentino producing regions go head-to-head...
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The rise and return of Italy’s indigenous varietiesItaly's vast catalogue of varieties is coming to the fore once more...
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Gavi: History in every glassSponsor Content Created With Gavi DOCG
Ageworthy Gavi wines are some of Italy’s most iconic whites...
