Sardinia
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Soul of the South: Italy's wild, chaotic and creative southern winesEmbrace the strange...
By Jason Millar Published
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Vermentino 2023 Tuscany vs Sardinia: Panel tasting resultsItaly's top Vermentino producing regions go head-to-head...
By Jason Millar Published
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Olianas – A holistic approach to winemaking in SardiniaSponsor Content Created With Le Anfore di Elena Casadei,Olianas
A unique approach to vinifying native Sardinian varieties...
By Decanter Staff Published
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Capichera – A Sardinian dream continuesSponsor Content Created With Capichera
Carlo Bonomi and his vision for the Gallura estate...
By Decanter Staff Last updated
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Mamoiada: 30 high-altitude wines to try from central SardiniaA Sardinian jewel unearthed...
By Åsa Johansson Published
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Sardinia for wine loversThere's plenty to enjoy on Italy's second-largest island...
By Paul Caputo Last updated
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Expert’s choice: Sardinian red winesA round up of the best reds from the island...
By Anthony Rose Published
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Great Vermentino from SardiniaSponsored
Promotional feature.
By Decanter Staff Published
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Property: Rural Sardinia vineyard estate for saleA possible wine project in the rural charm of northern Sardinia...
By Chris Mercer Published
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Splendid Sardinia grapesCATHARINE LOWE discovers a fierce pride in indigenous grapes in Sardinia, and views the wine industry there through the eyes of Sella & Mosca, the island's largest privately owned producer
By Catharine Lowe Last updated
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Italy Wines from Lost Isle
The isolated island of Sardinia, floating far from the Italian mainland, is making its presence known in the wine world once more, writes TOM BRUCE-GARDYNE
By Decanter Staff Last updated
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Three Sardinian wine grapes to knowAward-winning winemaker Antonella Corda introduces three grape varieties
By Amy Wislocki Published
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Regional profile: Sulcis, SardiniaThe producers of this island DOC have upended their focus on quantity to create wines that communicate an incredible sense of place...
By Susan Hulme MW Published
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Siddùra: ‘A true gift of nature’Sponsored
Promotional feature. Platinum and Gold medals for a Sardinian star producer
By Decanter Staff Last updated
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A wine lover’s guide to SardiniaThe best places to eat and drink as you explore the island...
By Michaela Morris Last updated
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Sardinia: a buyer’s guideThis island’s many grapes and styles are waiting to be discovered...
By Michaela Morris Published
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Sicilian & Sardinian reds – Recommended
By Decanter Staff Last updated
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Jefford on Monday: Sardinia’s SecretsAndrew Jefford visits Italy’s ‘other’ wine island...
By Andrew Jefford Last updated
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My perfect day in Gallura, SardiniaBy Carla Capalbo Last updated
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Sardinia: where to stay, eat and shopBy Carla Capalbo Last updated
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Sardinia, Italy: Decanter Travel GuideBy Carla Capalbo Last updated
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Sardinian wine may hold key to longevity
The winner of this year's Geoffrey Roberts Award unveiled a new twist on the French Paradox last night.
By Decanter Staff Last updated
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Old world beats new world for the healthiest wines
Wines made in south western France and Sardinia are better for your health than Australian, South African or US wines, scientists say.
By Decanter Staff Last updated
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Sardinian nuns run first organic winery
An order of Sardinian nuns is the first convent to practise organic viticulture in Italy.
By Decanter Staff Last updated
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Vermentino (white)
Distinctively perfumed Mediterranean white with good acid retention grown in Italy mainly in Sardinia and Liguria, and known in Provence, Languedoc and Corsica as Rolle.
By Decanter Staff Last updated