Nestled in the heart of the Dolomites, Mezzacorona has been producing wines for more than 120 years. Established in 1904 as a small winemakers’ cooperative, today more than 1,500 growers are part of the organisation, forming the backbone of the Trentino region’s wine community.
Now, Mezzacorona is introducing a whole new wave of wine lovers to its Alpine varieties. The cooperative has rebranded its Castel Firmian range of wines with a fresh identity, making them easier to find for fans of its wines from the mountains.
What’s not changed is the brand’s link to its namesake: Castel Firmian, the 15th-century castle that overlooks the Piana Rotaliana, the famed vine-covered garden at Trentino’s northernmost edge, just before South Tyrol, that’s home to the vineyards. While the new, cleaner design for the labels emphasises the colours found in the mountains, the image of the castle has been given a more prominent spot, echoing the brand’s connection with the area’s heritage.
Warm days, cool nights, distinctive wines
Inside the new-look bottles is the same high-quality wine from the mountains. Castel Firmian’s wines benefit from the warm days and cool nights that help the grapes to retain their acidity, bringing freshness to the finished wines.
The grand 15-century noble residence, Firmian Castle sits high in the Dolomites.
Each wine represents a single variety of grape, allowing Castel Firmian the winery to present each bottle in its purest form. The character and individual identity of each grape variety is captured thanks to the cooperative’s focus on respectful farming methods and hand-harvesting, helping to retain the grape’s aromas and flavours.
Its vineyards use Trentino’s distinctive pergolas to raise the bunches of grapes high off the ground, encouraging the Alpine breezes to flow through the vines. The pergolas also allow the grapes to be tended by hand, reducing the impact on the wider environment.
That sense of place and identity has led to Castel Firmian positioning its bottles as ‘Wines from the Mountains’, giving customers an instant connection with the landscape in which the grapes were grown and harvested. For newcomers, the range will act as an ideal introduction to mountain wines.
Pinot Grigio and Teroldego Rotaliano to the fore
Behind the new labels sit a distinctive range of wines. Among the whites, Pinot Grigio is the flagship variety, ably supported by Chardonnay, Nosiola, Moscato Giallo, Müller Thurgau, Gewürztraminer, and Sauvignon Blanc.
Castel Firmian’s rebrand reflects Trentino’s heritage and value.
The star of the show among the reds is Teroldego Rotaliano, the most-iconic native red grape that embodies the region’s identity and winemaking heritage. Its line-up of reds also features Pinot Nero, Cabernet Sauvignon, Merlot, Schiava, Marzemino, and Lagrein, alongside its pink cousin, Lagrein Rosato.
That combination of celebrating local grapes and providing distinctive Alpine interpretations of international varieties epitomises Castel Firmian’s focus on flying the flag for Trentino. With their streamlined and distinctive new look, the brand’s bottles look set to secure a whole new wave of fans for its wines from the mountains.
Discover more about Castel Firmian
Connect on
Facebook | Instagram | YouTube
-
Selvanella: A Chianti Classico pioneerSponsored Content In 1969, when Chianti Classico was still dominated by blends and bulk production, one estate put the name of its vineyard on the label. It was an act of conviction that still defines it today.
-
Gavi: Piedmont’s hidden gemSponsored Content Set between the Apennines and the Ligurian coast, Gavi combines medieval charm, distinctive gastronomy and one of Italy’s finest wines.
-
Cuatro Rayas: Past-proofing the futureSponsored Content Responsible for the largest area under vine in Rueda, this forward-thinking wine cooperative has embraced its role as the custodian of an invaluable natural and cultural heritage.
-
Cantina Tollo: Business not as usualSponsored Content In the heart of Abruzzo, Cantina Tollo is proving that cooperatives are becoming a key source of quality wine. The benchmark producer shows how a long-term vision can balance tradition and innovation to create a truly sustainable business – and some very serious wines.
-
Two different faces of Tuscany: Castello di Radda and Cantina Fabio MottaSponsored Content For 50 years the Agricole Gussalli Beretta group has been dedicated to producing wines of the highest quality in Italy’s most prestigious wine-growing regions.
-
Tenuta Il Finale – Shining a spotlight on Piedmont’s land and grapesSponsored Content A friendship forged through the world of business led three wine lovers to the steep hills of Piedmont, where they are championing the region’s local varieties.
-
Bordeaux whites and crémants: Energy, freshness and renewalSponsored Content A deep dive into the new-wave dry white and sparkling wines from a region undergoing a vibrant renaissance creating crisp, lively expressions that blend Atlantic freshness, historical roots, and modern innovation for everyday enjoyment.
-
Explore Spain with Pata NegraSponsored Content Celebrate the exciting diversity of the Spanish wine scene with the pioneering umbrella brand that brings together a selection of top denominations under just one label. The Pata Negra range allows you to explore regions from Rioja to Rueda – and beyond.
