Features

Zweigelt homeland: Neusiedlersee DAC regional profile and wines to try

Five Burgundy micro-négociants to know and wines to try

Names to have on your radar and 20 wines tasted...

An in-depth look at Burgundy's Domaine de la Pousse d'Or

Experimenting with sweet wine as dosage for English sparkling wine

Guide to Pinot Meunier Champagne

Understanding Pinot Meunier Champagnes, and 20 recommended buys

Comment: How the US fine wine market looks in 2021

Key trends in the market in 2021...

Wine tasting: an expert guide

Collector's Guide: Left Bank Bordeaux

A comprehensive guide to the fine wine market dynamics of Left Bank Bordeaux

Vincent Pinard: haute-couture Sancerre

Vincent Pinard's Sancerres tasted, from the outstanding 2018 and 2019 vintages

Tuscany: Exploring Vernaccia di San Gimignano

Susan Hulme MW introduces Vernaccia di San Gimignano and Monty Waldin recommends 12 wines...

Domaine Moreux-Corty: Pouilly-Fumé purists plus the 2019s tasted

Great Pouilly-Fumé wines made by the latest generation at Domaine Moreux-Corty

Hospices de Nuits: A Burgundy auction on the rise

The 'other' Hospices auction is gaining a bigger profile...

Champagne: the art of blending

Perrier-Jouët chef de cave Séverine Frerson on the art of blending

Expert's choice: Discovering wines from Georgia

18 Georgian wines tried and tested

Expert’s choice: Valpolicella

This Veneto region is steeped in ancient history

Domaine Gayda: Behind the labels plus 10 wines tasted

Domaine Gayda has forged a reputation for producing Languedoc wines that deliver quality and interest...

Dominio de Pingus: producer profile and latest releases tasted

Anson: Where are the diverse voices in Bordeaux wine?

Jane Anson shines a light on Bordeaux diversity...

Pic St-Loup: regional profile plus the 12 wines worth seeking out

Sweet Bordeaux: 12 wines to look out for beyond the obvious

Collector's guide: Napa Valley wine

An introductory guide covering market trends, top names and how to buy the wines...

Riedel: An exclusive look behind the scenes

It’s a name that’s as well known in the world of top-quality wine as any of the grands crus...

Philipponnat: Producer profile

The Philipponnat family is of German origin and its roots in the Champagne region date back to at least 1522.

Cebreros: Regional Profile

The Spanish region may be little known, but its on the up

Producer Profile: Pol Roger, plus tasting the 2013 Brut Vintage

Read our profile on Champagne Pol Roger, a Champagne offering finesse elegance and distinction.

Design of the times: Best Bordeaux winery architecture

Many Bordeaux properties have embarked on ambitious projects to reinvigorate their estates, blending history and modernity to stunning effect...

Santa Barbara County Chardonnay: Top wines to try

Where are the best spots in the County for Chardonnay?

Regional profile: St-Chinian plus 59 wines tasted

Tasting notes and scores from almost 59 St-Chinian wines...

What does maceration mean? - ask Decanter

Confused about what it means...?

Regional profile: Michigan

Michigan is the sixth-largest wine-producing state in the US