Features
Articles from Decanter magazine and the Decanter.com archive – interviews, features, country and region profiles, travel articles and more
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30 Merlots from around the world
Wines to seek out and try...
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Expert’s Choice: Sicily’s native whites
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Producer profile: Donnafugata
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Italy's best white wines with food
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Top 20 Barolo alternatives
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July in PerSe's Monasterio vineyards Credit: Patricio Tapia Monasterio: Argentina’s first grand cru
Could this be country’s first officially recognised ‘grand cru’ area...?
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Vines in Yarra Valley, Victoria Credit: Chris Putnam / Alamy Stock Photo Decanter buyer’s guide: Australian Chardonnay
How the country’s headline white grape has developed over the decades..
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Vineyards at Cade Estate Credit: Robert Fried / Alamy Stock Photo Regional profile: Howell Mountain
The 'wild child' of Napa Valley...
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The vineyards at Belondrade y Lurton Credit: Pedro Klak Vying for Verdejo
Tina Gellie charts the way forward for the region...
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Harvest at Doniene Gorrondona Credit: 266 Wines Discovering Spain's new winemakers plus their top wines worth seeking out
Winemakers to discover...
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Do older vines mean a better wine? Credit: Bernd Schmidt / Alamy Stock Photo Older vines, better wines?
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Apsley Gorge: Brian Franklin's Burgundian odyssey in Tasmania
Critically acclaimed Pinot Noir...
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Lambrusco: Back on the menu plus top wines worth trying
The perfect antidote for Emilia Romagna’s hearty food...
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Tenuta di Sesta's vineyard run downs the slope from its winery to the Orcia river Brunello's new generation: six top producers and their wines
Tuscan wine specialist Monty Waldin picks six to watch in Montalcino...
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Fattoria di Cinciano in the village of Poggibonsi. Credit: Luigi Vaccarella Exploring the nine towns of Chianti Classico
Getting to know Chianti Classico is all in the detail...
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Castello di Perno at Monforte d'Alba, province of Cuneo Barolo: Entering a new era, plus 12 of the best worth seeking out
Barolo’s new faces have established peace between modernism and tradition...
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The Pinot Bianco vineyard adjacent to Moos-Schulthaus castle at Eppan. Credit: Mattio Carpi Pinot Bianco: Italy's northern star plus 12 top wines to try
Pinot Bianco has superstar status in northeastern Italy...
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Autumnal vineyards in the hills above Fumane. The changing styles of Valpolicella: Fresh vs dried grapes
Expressing Valpolicella’s true spirit is a matter of taste...
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Valdobbiadene under a dusting of winter snow Credit: Maurizio Parravicini Prosecco: Discovering the drier side
Richard Baudains explores the reasons why these wines are becoming drier...
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Montefalco Sagrantino on the rise: names to know plus top wines to try
This grape is difficult to tame in both vineyard and winery...
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Discover Sicily: 20 great buys
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Corbières: 10 names to know plus top wines to try
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Balkan intrigue: regional spotlight plus 12 great reds worth seeking out
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Reimagining Barbera
Piedmont's most planted red variety...
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Credit: Hawke's Bay New Zealand Hawke's Bay: Beyond Gimblett Gravels
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Rotundone: the science behind 'pepper' in wine
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Richard Geoffroy (left) and Vincent Chaperon have worked together since 2005 Credit: Christophe Meimoon Champagne: What happens when a new chef de cave takes over?
What happens when it is time to hand over the art of blending to a newcomer?
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The barrel room at Montrose. Credit: Hemis / Alamy Château Montrose: Profile and top wines
Inside the estate....
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Château L’Evangile Credit: DBR (Lafite) Top Château L’Evangile wines and estate profile
It might be the perfect example of the Pomerol Exception...
