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DWWA judge profile: Melanie Brown
Chef Sommelier & Restaurateur, specilaising in New Zealand.
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Best Manhattan cocktail bars: Nine to try
Must-visit venues in the Big Apple...
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The best wines to try on Malbec World Day
Top scoring Malbec wines from Decanter World Wine Awards...
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Best whiskeys for a Manhattan: 12 to try
Great whiskeys for this classic cocktail...
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DWWA judge profile: Alejandro Iglesias
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Selvanella: A Chianti Classico pioneer
Sponsor Content Created With Vigneti La Selvanella
Sponsored Content In 1969, when Chianti Classico was still dominated by blends and bulk production, one estate put the name of its vineyard on the label. It was an act of conviction that still defines it today.
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Barcelona Wine Week: Trends and perspectives
The latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
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Gavi: Piedmont’s hidden gem
Sponsor Content Created With Consorzio del Gavi, published on 10 April 2026
Sponsored Content Set between the Apennines and the Ligurian coast, Gavi combines medieval charm, distinctive gastronomy and one of Italy’s finest wines.
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Wine investment: Top-end Tuscan wines buck the trend
The Super Tuscans prove their worth...
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Celebrities and wine quiz: Can you get a perfect score?
Test your knowledge of wine-loving A-listers...
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Cuatro Rayas: Past-proofing the future
Sponsor Content Created With Cuatro Rayas
Sponsored Content Responsible for the largest area under vine in Rueda, this forward-thinking wine cooperative has embraced its role as the custodian of an invaluable natural and cultural heritage.
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£49k – what it would cost you to buy the wines served at Rory McIlroy’s Masters Champions Dinner
Fancy recreating the Northern Irish golfer’s record-breaking evening? Decanter costs up the retail price of the four wines served.
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Sommelier secrets: The invisible art of wine service
Wine service behind the scenes...
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Cantina Tollo: Business not as usual
Sponsor Content Created With Cantina Tollo, published 8 April 2026
Sponsored Content In the heart of Abruzzo, Cantina Tollo is proving that cooperatives are becoming a key source of quality wine. The benchmark producer shows how a long-term vision can balance tradition and innovation to create a truly sustainable business – and some very serious wines.
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Marchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the Langhe
Sponsored content As the Abbona family’s sixth generation Valentina and Davide take the lead, tradition is shown to walk hand in hand with a very contemporary vision.
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Best Manhattan restaurant wine lists: 10 venues to try
Our insider guide on where to eat and drink...
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Decanter's first taste of the Bordeaux 2025 En Primeur samples, plus a reminder of the growing season and its impact on quality and quantity
A taste of things to come...
