It might be the perfect example of the Pomerol Exception...
Features
Bordeaux 1989 vs 1990: Battle of the vintages
How has one of Bordeaux's best double-acts aged? Let's find…
Tasting South American wine history: The ‘Criolla’ revival
Bringing the past to life with long-lost varieties...
Top-value red Burgundy: hidden gems in the Côte de Nuits
The announcement of the sale of world-famous grand cru Clos…
From the archive: Bottle variation and the best laid plans…
How it affects wine and what to look for...
Are these Spanish whites in your cellar?
Two years ago, a number of wine apasionados discreetly came…
Anything but oak: Is Italy’s love affair with ‘barriques’ turning sour?
In-depth report and wines to try...
Tenuta San Leonardo profile and wine ratings
Discover a Trentino trailblazer and try wines spanning three decades...
Inside the Hospices de Beaune auction
At the prestigious charity auction that’s an annual highlight of…
Gallery: Vineyard animals – Unlikely helpers
As growing numbers of wineries around the world consider the…
Parting thoughts: Decanter’s Sarah Kemp shares her wine memories
Sarah Kemp shares her wine memories...
Worst customer habits in restaurants – from the sommeliers
Habits that get under a sommelier's skin...
An interview and tasting with Jean-Louis Chave
John Livingstone-Learmonth catches up with Rhône royalty, Jean-Louis Chave...
