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- 30 May
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- 29 May
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- 28 May
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- 26 May
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- 25 May
- PGI Attiki: the unique wines of Greece’s heartland
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- 24 May
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- 23 May
- Unprecedented frost hits New York’s Finger Lakes wine region
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- 22 May
- Scrapping EU wine laws offers '£180m boost', claims UK government
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- 21 May
- Alta Langa: Italian sparkling wines worth seeking out
- 19 May
- Lafleur 2022 en primeur release 'one of best buys'
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- 18 May
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- 17 May
- Bordeaux en primeur: Batailley, Carruades de Lafite join releases
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- 16 May
- Bodegas Valduero – Ambassadors for Ribera del Duero, naturally
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- 15 May
- Tenuta Prima Pietra – The understated elegance of maritime Tuscany
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- 14 May
- Expert's Choice: American sparkling wines
- 13 May
- Tenuta di Trinoro: Producer profile & 18 wines tasted
- 12 May
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- 11 May
- Louis Roederer's Jean-Baptiste Lécaillon on Champagne and The Big Apple
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- 10 May
- Brad Pitt launches gin inspired by the French Riviera
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- 9 May
- Gaja, pioneer of the winemaking industry, makes its debut at DFWE NYC
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- 8 May
- Calgary, Canada: Top restaurants and wine bars
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- 7 May
- Barbaresco Riserva 2018: Vintage report and 11 recommendations
- 6 May
- Burgundy investment: Focus on blue-chip wines
- 5 May
- Bordeaux 2022 en primeur: Vintage analysis and first thoughts
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- 4 May
- International Sauvignon Blanc Day: Award-winning wines to celebrate
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- 3 May
- DWWA judge profile: Eric Zwiebel MS
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- US Newsletter
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- NYFWE Premium Trial
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- Decanter magazine latest issue: May 2023
- 2 May
- Savour Serbia: 15 exciting wines to seek out
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- Spain’s urban vineyards: Hidden corners in a vast wine land
- Celebrate the coronation of King Charles III
- 1 May
- New Chianti Classico releases 2023: Top recommendations & best-value picks
- Independent Champagne producers: Top trends & names to look out for
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